Le Galanga - Pantin

Lunch set including a main course, a side dish, and a drink. Ideal for a complete and quick meal.

Complete lunch set including starter, main course, side dish, and dessert or drink.

Meat-free lunch menu, including a starter of your choice and a main course of vegetables and tofu served with rice.

Fried rice with fresh pineapple chunks and chicken. A typical sweet and savory Thai cuisine combination.

Fried rice with fresh pineapple and beef slices. Savory and fragrant.

Fried rice with fresh pineapple served with shrimp. A seafood version of this classic dish.

Fried spring rolls (Nems), crispy on the outside. Served with sweet and sour sauce and salad.

Fried shrimp cakes, golden and fluffy. Usually served with plum sauce.

Crispy golden money bags, stuffed with a mixture of minced shrimp. A delicate fried starter.

Whole shrimp wrapped in a thin batter and fried. Crispy and tasty.

Marinated red curry chicken skewers, grilled. Spicy and smoky flavor.

Chicken marinated and cooked in a pandan leaf, which keeps the meat tender and infuses a unique herbal aroma.

Assorted tasting platter including the house's best fried and grilled starters. Ideal for sharing.

Thai coconut milk soup, sweet and aromatic with galangal and lemongrass. Rich and creamy.

Variation of the coconut-galangal soup with shrimp. Sweet and creamy flavor.

The famous spicy and sour Thai soup with shrimp. Intense aroma of lemongrass, kaffir lime, and chili.

Chicken version of Tom Yam soup. Clear, spicy, and lemony broth.

Clear shrimp soup with grilled herbs and tamarind. Smoky and tangy taste.

Light and healthy clear soup with tofu and vermicelli. Mild and comforting flavor.

Spicy glass vermicelli salad with shrimp, minced pork, onions, and celery. Fresh and zesty.

Shredded roast duck salad, seasoned with fresh herbs, dried chili, and toasted rice powder.

Thai version of salmon tartare, seasoned with fresh herbs, lime, and chili.

Minced beef salad Laab style, with mint, cilantro, chili, and toasted rice powder.

Traditional pounded green papaya salad. Unique blend of spicy, sour, salty, and sweet flavors.

Grilled beef salad sliced and mixed with cucumbers, tomatoes, and a spicy Thai vinaigrette.

Refreshing pineapple and shrimp salad, Thai-style dressing.

Chicken stir-fried with crispy cashew nuts, vegetables, and mild chilies. Savory and slightly sweet.

Chicken sautéed with fresh julienned ginger and black mushrooms. Warming and aromatic taste.

Minced or sliced chicken sautéed with Thai holy basil (Kaprao) and chili. Very fragrant and spicy.

Thai green curry with chicken, cooked with coconut milk, Thai eggplants, and basil. Spicy and creamy.

Rich and thick Panang curry, sweet coconut and peanut flavor, less spicy than green curry.

Chicken marinated with Thai herbs and lemongrass, then grilled. Served with a spicy sauce.

Chicken sautéed simply with plenty of garlic and white pepper. Savory and fragrant.

Roast duck red curry, with pineapple and cherry tomatoes adding a sweet and sour touch.

Duck cooked in an aromatic Thai coconut milk curry.

Grilled duck with a sweet and sour tamarind sauce and topped with fried shallots.

Grilled beef entrecôte marinated and sliced. Served with a spicy and tangy 'Nam Jim Jaew' sauce.

Beef stir-fried with Thai herbs, especially lemongrass. An aromatic dish.

Beef stir-fried with holy basil leaves, garlic, and chili. A spicy classic.

Beef green curry presented in an original way in a fresh coconut.

Beef Panang curry, thick and creamy sauce with peanut and coconut flavor.

Beef stir-fried with a variety of crunchy vegetables in oyster sauce.

Salmon coated with a thick red curry (Chuchi) in coconut milk and kaffir lime leaves.

Shrimp prepared according to a special chef's recipe.

Fried fish stir-fried with red curry paste and green beans.

Whole sea bream fried and served with the house's special sauce.

Shrimp Panang curry, creamy and slightly sweet and savory.

Spicy shrimp stir-fry with holy basil. A very popular dish.

Large prawns (Gambas) with rich curry, spectacularly served in a coconut.

Prawns prepared with a signature chef's sauce.

Red curry fish mousse with coconut milk, steamed in a banana leaf. Smooth, flan-like texture.

Stir-fried chicken rice noodles, eggs, peanuts, and bean sprouts. The most famous Thai dish.

Beef version of the famous Pad Thai.

Classic shrimp Pad Thai.

Vegetarian version of Pad Thai with tofu.

Fragrant soup without meat, flavored with lemongrass.

Green curry with vegetables and tofu, cooked without fish sauce for vegetarians.

Vegetarian Panang Curry, rich and creamy with tofu.

Stir-fried mixed vegetables and tofu, light and healthy.

Steamed Thai jasmine rice.

Traditional sticky rice, often eaten with fingers to accompany grilled dishes or salads (Laab).

Simple fried rice with eggs and small vegetables.