Le Four

A mixed salad with Italian flavors, featuring cured ham from Aoste and mozzarella. Fresh and tasty, garnished with arugula and parmesan. Enjoy as a starter or a light main course.

A refreshing tuna and mozzarella salad with various vegetables. Light and colorful with olives and cherry tomatoes. Perfect for a balanced meal.

A simple side salad with peppery arugula and cherry tomatoes. Garnished with savory parmesan shavings. Ideal to accompany pizza or pasta.

Focaccia bread filled with creamy burrata and flavored with truffle. Garnished with cherry tomatoes for freshness. A gourmet Italian sandwich rich in flavor.

Focaccia topped with aged Aoste cured ham and melting mozzarella. Enhanced by arugula and cherry tomatoes. A tasty Italian classic.

Focaccia with Italian cured pork belly (pancetta) and mozzarella. Arugula adds a peppery note that balances the richness of the cured meat. Crispy and soft.

A meatless focaccia topped with flavorful marinated vegetables and mozzarella. Fresh and light with arugula. Ideal for a vegetarian meal.

Gourmet focaccia with Italian mortadella and a creamy burrata center (stracciatella). Enhanced by pistachio pesto. A rich and creamy combination.

Focaccia with marinated tuna, enhanced by crunchy red onions. Topped with mozzarella and fresh vegetables. A seafood-flavored option.

A large ball of fresh Italian cheese (250g) with a creamy center. Served with various toppings of your choice. To share or enjoy as a main course.

The classic salad from the island of Capri with mozzarella, tomatoes, and fresh basil. Simply dressed with olive oil. Fresh and light.

An assortment of various Italian cheeses (such as pecorino, gorgonzola, taleggio). Usually served with bread. Ideal for sharing as an appetizer.

A selection of fine Italian cured meats (cured ham, salami, mortadella). Served on a sharing board. Perfect to accompany a glass of wine.

The classic Neapolitan pizza with tomato sauce, mozzarella, and fresh basil. Simple and authentic, in the colors of Italy. Thin and crispy crust.

A pizza with tomato sauce base topped with scamorza, a smoked Italian stretched-curd cheese. Offers a distinctive smoky and melting flavor.

The classic 'Queen' pizza with cooked ham, button mushrooms, and mozzarella on a tomato base. A sure bet appreciated by all.

Pizza topped with fresh mozzarella (Fior di Latte) and cured ham added after baking. Arugula provides a peppery freshness.

Vegetarian pizza generously topped with seasonal vegetables and mozzarella. Savory tomato sauce base. Colorful and balanced.

Spicy pizza with marinated minced meat (merguez or kefta style) and mozzarella. Rich tomato base.

A tricolor pizza (like the Italian flag) with red tomato, white ricotta, and green pesto. Topped with ham and mozzarella.

Luxurious white pizza with truffle cream and fresh truffle. Seasoned with fleur de sel. Intense and refined aromas of the forest floor.

Roman-style pizza with savory and intense flavors from anchovies, capers, and olives. Tomato base with mozzarella.

A variation of the Margherita using buffalo mozzarella, which is creamier and richer in flavor. Served with fresh basil.

Pizza with four Italian cheeses: mozzarella, gorgonzola (blue), scamorza (smoked), and taleggio. Rich, melting, and very flavorful.

Spicy 'devil' pizza topped with spicy salami (pepperoni style) and taleggio cheese. For lovers of bold flavors.

A white focaccia-style pizza flavored with rosemary. Served with fresh burrata, cherry tomatoes, and basil. Very aromatic.

Pizza with marinated tuna and sweet red onions (typical of Tropea). A classic combination from Southern Italy.

Hearty 'country-style' pizza with smoked and mild cheeses, pancetta lardons, and vegetables (zucchini). Pine nuts add crunch.

Oven-baked calzone filled with ham, mushrooms, cheeses (ricotta, mozzarella) and an egg. Baked until golden and puffed.

Gourmet white pizza topped with mortadella, crushed pistachios, and creamy burrata. Pesto adds an herbaceous note.

Classic Italian dessert made with coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa. Creamy and rich.

Oven-baked pizza dough topped with chocolate and hazelnut spread (Nutella). A warm and very indulgent dessert to share.

Dessert pizza topped with organic Nocciolata spread. A more refined alternative to chocolate hazelnut.

Special lunch offer on homemade tiramisu. The same classic coffee and mascarpone dessert at a reduced price.