Le Forum

A classic of French bistros made of hard-boiled eggs topped with mayonnaise. Simple, creamy, and tasty.

Fresh salad alternating slices of tomatoes and mozzarella. Generally seasoned with olive oil and herbs.

Marinated chicken pieces grilled on a skewer. Tender and slightly smoky.

Grilled beef cubes on a skewer. Flavorful and juicy meat.

Spicy sausages made from beef and lamb, grilled for an intense and spicy flavor.

Assortment of different grilled meats. Ideal for those who want to taste everything.

Oven-baked chicken until the skin is golden and crispy and the meat is tender.

Mixed salad served with chicken pieces, fresh vegetables, and vinaigrette.

Pan-fried meat slice served with a creamy mushroom sauce.

Tubular pasta served with a creamy sauce and pieces of salmon.

Dish of Maghrebi origin based on wheat semolina, served with vegetables, a fragrant broth, and a meat of your choice.

Generous version of couscous including a full assortment of meats: chicken, merguez, and beef.

Hollowed-out eggplant stuffed with a savory filling (usually meat and vegetables), then gratinated in the oven.

Refreshing non-alcoholic drinks.

Selection of blond or white beers, ideal to accompany the meal.

Traditional French cocktail aperitif made of white wine and cassis cream.

Wine by the glass, available in white, red, or rosé to match your dish.

Stimulating hot drink made from coffee beans. Served short or long.

Rich chocolate cake with a warm, flowing center. A delight for chocolate lovers.

Classic Italian dessert made of coffee-soaked biscuits and mascarpone cream, sprinkled with cocoa.

Cooked apples covered with a layer of crispy, golden crumbled dough.

Caramelized apple tart baked upside down, served warm.