Le Foch

A soft-boiled egg with a runny yolk served with a rich blue cheese sauce and thin slices of raw ham. Accompanied by breadsticks for dipping. A gourmet and flavorful starter.

A soft steamed bun filled like an avocado toast, topped with marinated medium-cooked tuna. A mix of soft textures and fresh Asian-inspired flavors.

Fresh Italian cheese with a creamy center served on a cold green vegetable soup. Enhanced by a tomato-infused oil. A very fresh and creamy starter.

Thin slices of lightly seared veal, accompanied by fresh avocado and capers. Served with crispy gnocchi and a red pesto sauce. A tender and fragrant dish.

Tender piece of beef (knuckle) topped with an intense blue cheese sauce. Accompanied by light fried sweet potato balls. A rich dish for meat and cheese lovers.

Beef marinated in spices and gently cooked, reminiscent of New York charcuterie style. Served with small roasted potatoes and an aromatic mayonnaise.

Shredded lamb slow-cooked until tender. Served with fragrant cumin rice and vegetables. A comforting dish with mild flavors.

Quality chicken fillet roasted with a spice blend. Served with vegetables simmered in a tagine style. Tender poultry with oriental accents.

Saint-Pierre fish fillet quickly pan-seared. Served with fried rice balls (arancini) and a basil sauce. A refined seafood dish with Mediterranean flavors.

Knife-cut raw tuna seasoned with small peppers, shallots, and herbs. Accompanied by a touch of fresh ricotta and a crunchy salad. Fresh and light.

Raw beef, coarsely chopped and traditionally seasoned. Served with fries and green salad. A French bistro classic.

Beef strips quickly stir-fried with vegetables. An Asian-inspired dish, generally flavorful and lightly caramelized.

Chickpea puree colored and flavored with beetroot. Served with crispy falafel balls and a tahini sauce. A colorful and flavorful vegetarian dish.

Large composed salad with crispy breaded chicken and shavings of Italian cheese. Garnished with olives and croutons. A complete and satisfying meal.

Salad with Italian flavors with a ball of creamy burrata and raw ham. Served on arugula with marinated vegetables. Fresh and sunny.

Rich vegetarian salad with green vegetables, avocado, and fava beans. Topped with falafels for protein and seasoned with an Asian vinaigrette. Light and nutritious.

A twist on the Caesar salad with medium-cooked tuna instead of chicken. Creamy dressing, cheese, and croutons on fresh lettuce. A seafood version of a classic.