Le Florentin

Hard-boiled eggs served with a creamy homemade mayonnaise. A classic bistro starter, simple and flavorful. To be eaten cold.

Snails cooked in their shells with garlic and parsley butter. Earthy and herbaceous flavor. Use the bread to soak up the melted butter.

Rich and melt-in-your-mouth foie gras terrine accompanied by a sweet and savory onion jam. Silky texture. To be spread on toast.

Beef and caramelized onion broth, topped with bread and melted gratinéed cheese. Savory and comforting. Be careful, it's very hot.

Fresh Italian pasta filata cheese, creamy inside, served with basil sauce. Mild and milky.

Assortment of various French cheeses. Ideal for sharing with a glass of wine.

Assortment of dried meats and sausages. Salty and flavorful. For sharing.

Combination of cheeses and cured meats on a board. The best of both worlds for an aperitif.

Duck leg slow-cooked in its fat, served with small potatoes. The skin is crispy and the meat very tender.

Beef stew simmered in red wine with vegetables. Rich, tender, and hearty. Served with mashed potatoes.

Grilled white fish fillet served with an olive oil and herb sauce, accompanied by vegetables.

Thin slices of marinated raw beef, served cold with Italian cheese and pesto. Melts in your mouth and fresh texture.

Tender chicken breast served with a rich sauce and mash. A simple and comforting dish.

Raw minced and seasoned beef. Tender texture and spicy taste. Served cold with hot fries.

White fish fried in a crispy batter, served with fries. Popular British dish.

Large grilled beef cut (boneless rib), juicy and marbled. Served with a slightly spicy pepper sauce.

Hot ham and cheese sandwich, gratinéed. Crispy and melting. A classic Parisian café item.

Like a Croque Monsieur, but topped with a fried egg.

Classic beef burger with cheese and bacon. Hearty and tasty.

Crispy breaded chicken burger.

Meat-free alternative with a vegetable patty.

Green salad with breaded chicken, cheese, and croutons. Creamy and rich dressing.

Mixed salad served with hot goat cheese toasts and honey. Sweet and savory mix.

Large traditional mixed salad with cheese, eggs, and ham (optional).

Selection of regional French cheeses. Brie is creamy, Saint-Nectaire is earthy, Bleu is marbled, and Tome is firm.

Vanilla cream dessert with a thin layer of crunchy caramelized sugar on top.

Italian dessert with coffee, mascarpone, and soaked biscuits. Creamy and fragrant.

Airy and rich dark chocolate dessert.

Assortment of various cakes and pastries.

Glass of prestigious French sparkling wine. Dry and elegant.

Thin crêpe served simply with sugar.

Crêpe filled with chocolate-hazelnut spread or fruit jam.

Classic crêpe flambéed with orange liqueur (Grand Marnier) with sugar and butter.

Two scoops of ice cream or sorbet of your choice.

Three scoops of ice cream or sorbet of your choice.

Ice cream cup with coffee or chocolate ice cream, sauce, and whipped cream.

Lemon sorbet with vodka.

Vanilla ice cream with hot chocolate sauce and whipped cream.

Classic espresso.

Espresso with a drop of milk.

Espresso diluted with hot water (long coffee).

Caffeine-free coffee.

Double shot of espresso.

Large black filter coffee.

Coffee with milk.

Rich and creamy hot chocolate drink.

Espresso with hot milk and milk foam.

Cappuccino with caramel or vanilla syrup.

Coffee topped with whipped cream.

Hot chocolate topped with whipped cream.

Cup of plain hot milk.

Hot drink made with rum, hot water, and lemon. Comforting in winter.

Red wine heated with spices (cinnamon, cloves). Traditional winter drink.

Hot cocktail with coffee, whisky, and cream.

Hot cocktail with coffee, cognac, and cream.

Classic American soda.

Sugar-free version of Coca-Cola.

French sparkling mineral water.

Orange soda.

Sweet lemon-flavored soft drink.

Fermented ginger soft drink, non-alcoholic.

Bitter quinine soft drink.

Various fruit juices.

Fresh lemon drink prepared on-site.

Infused and cooled tea, homemade.

Still mineral water.

Large bottle of still mineral water.

Large bottle of Italian sparkling water.

Addition of flavored syrup (mint, grenadine, etc.).

Sweet Portuguese fortified wine. Available in red or white.

Italian Vermouth.

Bright red Italian bitter.

Bitter French aperitif with gentian.

Typical anise aperitif from the South of France. Served with water.

Popular brand of pastis.

White wine mixed with fruit liqueur.

Champagne mixed with cassis liqueur.

Sparkling Italian wine.

Cocktail with Prosecco and peach purée.

Cocktail with Champagne and orange juice.

Classic cocktail made with Campari, red vermouth, and soda.

Light and refreshing Alsatian blonde beer.

White beer, cloudy and fruity.

India Pale Ale, hoppy beer with bitterness and citrus aromas.

Strong and flavorful beer, abbey style.

Mix of beer and lemonade (Shandy) or with grenadine added (Monaco).

Beer mixed with Picon, an orange bitter.

Elderflower liqueur Spritz.

The classic orange-bitter Spritz.

More bitter and intense red Spritz.

Fresh lemon Spritz.

Vodka, Cointreau, cranberry juice, and lime.

Gin, lemon juice, sugar, and sparkling water.

Prosecco and peach purée.

Tequila, Cointreau, and lime juice.

Vanilla vodka and passion fruit cocktail.

Gin, fresh basil, and lemon.

Vodka, coffee liqueur, and espresso.

Moscow Mule (Vodka) or variations with Ginger Beer and lime.

Peruvian cocktail with Pisco, lime, and egg white.

Non-alcoholic cocktail.

Non-alcoholic Mojito: mint, lime, sugar, and sparkling water.

Premium Polish vodka.

Premium French vodka.

High-quality Tequila.

Herbal liqueur produced by monks.

Aged Norman apple eau-de-vie.

Very old and complex apple eau-de-vie.

French brandies.

Prestigious Extra Old Cognac.

Fresh mint liqueurs.

Classic digestive liqueurs.

Fruit or marc brandies.

Italian liqueurs (almond or lemon).

Sweet and vanilla-flavored rum from the Philippines.

Rich and sweet Venezuelan rum.

Agricultural rum from Martinique.

Rum aged at high altitude in Guatemala, very complex.

Powerful and spicy Japanese whisky.

Very peaty Scotch whisky.

Smoky and iodized Scotch Single Malt.

Sweet American Tennessee whiskey.

Smooth American Bourbon.

Scottish gin infused with cucumber and rose.

Complex German gin with 47 botanicals.

Barrel-aged French gin.

Classic London Dry Gin.