Le Florence

A quick lunch formula including two dishes of your choice (starter and main or main and dessert). Ideal for a complete but fast meal.

The complete menu including a starter, a main course, and a dessert. Perfect for discovering all the cuisine offered.

The essential bistro egg mayonnaise. Hard-boiled eggs served with a creamy homemade mayonnaise.

Small pasta stuffed with crab meat, served in a rich white butter sauce. A warm and flavorful starter.

Classic Lyonnaise salad composed of curly endive, smoked bacon lardons, golden croutons, and a runny poached egg.

Slice of toasted bread topped with crushed or sliced avocado, smoked salmon, and pomegranate seeds for a fresh and tangy touch.

Fresh chanterelle mushrooms sautéed in a pan with garlic and parsley. A fragrant forest starter.

Grated celeriac seasoned with a creamy and mustardy remoulade sauce, enhanced with snow crab meat.

Beautiful piece of grilled Charolais beef. Tender and marbled meat, served with a sauce of your choice.

Thin slice of veal cooked in a creamy mushroom sauce, typical of Normandy.

Large prawns pan-seared and flambéed with whisky for a smoky and intense flavor.

Raw minced beef, seasoned in a classic way (capers, onions, condiments). Served fresh.

Pieces of monkfish (firm-fleshed fish) served in a creamy curry sauce, accompanied by basmati rice.

Tender piece of pork served with chanterelle mushrooms and homemade mashed potatoes.

Diced marinated raw salmon, served fresh with roasted baby potatoes and salad.

Classic burger with a beef patty and melted cheese, served with crispy homemade fries and salad.

Mix of fresh strawberries and raspberries. A light and fruity dessert.

Artisanal tart filled with cooked plums on a crispy crust.

Chocolate cake with a molten center, served with whipped cream and a red fruit coulis.

Italian dessert made of vanilla-flavored jelly cream, topped with a red fruit coulis.

Light and airy dark chocolate mousse. A classic French dessert.

Layered Italian dessert with coffee-soaked biscuits and mascarpone cream.

Fresh whipped cheese, served with your choice of honey and speculoos cookie crumbs, or a fruit coulis.

Likely a coffee gourmand or an assortment of small sweet pastries.

Draft beer served in a large format (50cl).

Triple beer, stronger and maltier, served in a 50cl pint.

Classic Belgian abbey beer, round and malty, served in a 50cl format.

Belgian white beer, cloudy and refreshing, with notes of citrus and coriander.

Selection of bottled beers. Benefits from a discount during Happy Hour.

Classic alcoholic cocktails. Benefits from a discount during Happy Hour.

Non-alcoholic cocktails (mocktails), a mix of fruit juices and syrups.

The wine selected for the month, available by the glass or bottle.

Plate of three Mediterranean spreads: black olive tapenade, sun-dried tomato caviar, and eggplant caviar. Served with bread.

Assortment of various seafood: salmon, cod fritters, breaded shrimp, and fried calamari.

Vegetarian platter composed of breaded cheeses (mozzarella, camembert), falafels, and sauces (tapenade, tzatziki).

Mixed platter with charcuterie, breaded cheese, tapenade, and zucchini flower fritters.

Large sharing platter combining elements from other platters: charcuterie, seafood, cheeses, and spreads.