Le Floréal

A quick and light breakfast formula. It includes a hot drink, a choice of pastry or toast, and a fresh fruit juice. Ideal for a simple start to the day.

A hearty breakfast including a hot drink, bread and a croissant, a fresh fruit juice, and organic eggs prepared as you choose. Perfect for big appetites.

A traditional rustic pâté prepared on-site, usually made with pork. It has a coarse texture and a rich, meaty flavor. Served cold, often accompanied by bread and pickles.

A vegetarian or lighter version of the croque-monsieur. This grilled sandwich contains melted mozzarella, fragrant pesto, and fresh arugula. Crispy on the outside and soft on the inside.

Small fried cod fritters, typical of Caribbean cuisine. They are crispy, golden, and slightly spicy. Eaten hot, often as an appetizer.

A classic Spanish tapa consisting of toasted bread rubbed with garlic and topped with crushed fresh tomato, olive oil, and salt. Simple, fresh, and crispy.

Cut and fried potatoes, prepared on-site. Golden and crispy, they are salted and served hot. A universal and comforting side dish.

A warm and creamy cheddar cheese sauce served with corn chips (nachos). Rich and melty. Ideal for sharing.

A creamy chickpea, tahini, lemon, and garlic puree, served with corn chips. Mild flavor and creamy texture. A healthy and popular vegetarian option.

A creamy preparation based on fish roe, colored and flavored with beetroot. Mild iodized flavor with an earthy note. Usually spread on bread or blinis.

Crispy fried potatoes, served with a truffle-flavored sauce. A sophisticated version of the traditional Spanish dish. Rich and earthy flavor.

Fried chickpea fritters, served with Nikkei sauce (Peruvian-Japanese fusion). Crispy on the outside and tender on the inside. A blend of Eastern and Asian flavors.

Breaded and fried risotto balls, originating from Sicily, served with a slightly spicy sauce. Soft center and golden exterior. Eaten hot as an appetizer bite.