Le Florès








Starters
Marinated herring fillets, potatoes in oil
Filets de hareng marinés, pommes à l'huile
Marinated herring fillets, potatoes in oil
Marinated herring fillets served with warm potatoes. A classic bistro starter with a tangy and sweet flavor.
Traditional organic eggs with mayonnaise
Œufs Bio mayo traditionnels
Traditional boiled eggs with mayonaise
Hard-boiled eggs served with a creamy homemade mayonnaise. A simple and gourmet classic of French cuisine.
Plate of Auvergne pâté from Maison Mas
Assiette de Pâté d'Auvergne de la Maison Mas
Plate of Auvergne pâté from Maison Mas
Rustic country pâté from Auvergne. Served with bread and gherkins.
Small board of Maison Mas dry sausage
Planchette de Saucisson de la Maison Mas
Plate of dry sausage from Maison Mas
Thin slices of artisanal dry sausage. Ideal for sharing as an aperitif.
Creamy burratina with olive oil
Burratina crémeuse à l'huile d'olive
Creamy burratina with olive oil
Fresh Italian cheese with a creamy center, served simply with a drizzle of olive oil. Soft and melting texture.
Homemade onion soup and gratinated croutons
Soupe à l'Oignon maison et ses croûtons gratinés
Homemade onion soup and gratinated croutons
Rich onion soup with caramelized onions, served hot with toast and melted cheese on top.
Six large Burgundy snails with garlic butter
Six gros escargots de Bourgogne au beurre d'ail
Six large Burgundy snails with garlic butter
Snails served in their shells with garlic parsley butter. A delicate and fragrant typically French dish.
Homemade duck foie gras & onion compote
Foie gras de canard maison & compotée d'oignons
Homemade duck foie gras, stewed onions
Rich and melting foie gras terrine, accompanied by a sweet and savory onion jam. To be enjoyed on toast.
Smoked salmon and its toasts, chive cream
Saumon fumé et ses toasts, crème de ciboulette
Smoked salmon and toasts, chive cream
Smoked salmon slices served cold with a fresh herb cream and toast.
Avocado toasts, avocado, toasts, chive cream
Avocado toasts, avocat, toasts, crème de ciboulette
Avocado toast, avocado, toasts, chive cream
Toasts of toasted bread topped with fresh avocado and a light chive cream.
Boards
Large cheese board, salad, butter and gherkins
Grande planche de fromages, salade, beurre et cornichons
Large cheese board, salad, butter and gherkins
Assortment of aged cheeses served on a board. Accompanied by butter, gherkins, and green salad.
Large charcuterie board, salad, butter and gherkins
Grande planche de charcuterie, salade, beurre et cornichons
Large charcuterie board, salad, butter and gherkins
Selection of cured meats (sausage, ham, pâté) served with condiments and salad. Perfect for sharing.
Mixed platter, charcuterie and cheeses
Planche mixte, charcuterie et fromages
Mixed platter, charcuterie and cheeses
Generous combination of cheeses and cured meats. Offers a variety of flavors and textures for a convivial meal.
Salads
FLORÈS
FLORÈS
Salad, cherry tomatoes, hot goat cheese toasts, small potatoes and country ham
Hearty composed salad with melted goat cheese on bread, potatoes, and cured ham.
FRESH TUNA NIÇOISE
NIÇOISE AU THON FRAIS
Salad, cherry tomatoes, minute seared tuna, peppers, organic hard-boiled egg, green beans, anchovies and black olives
A refined version of Niçoise salad with seared fresh tuna. A colorful mix of crunchy vegetables, eggs, and olives.
SAINT GEORGES
SAINT GEORGES
Baby shoots, grapefruit, avocado, organic poached egg, smoked salmon, chive cream, toasted country bread
Fresh salad combining the tartness of grapefruit with the sweetness of avocado and smoked salmon. Served with a runny egg.
THAI
THAÏ
Chinese cabbage, carrots, chicken fillet with sesame seeds, soy, peanuts, cucumber, mint, coriander, lemongrass, rice
Asian-inspired salad with fresh and fragrant flavors. Contains chicken, crunchy vegetables, and aromatic herbs.
CAESAR
CÉSAR
Romaine lettuce heart, crispy chicken, tomatoes, grilled bacon, croutons, parmesan shavings, organic hard-boiled egg, homemade caesar sauce
The famous Caesar salad with breaded chicken, parmesan, and creamy dressing. Rich and crispy.
MORNY
MORNY
Salad, cherry tomatoes, hot camembert, small potatoes, grilled bacon
Warm salad featuring melted camembert, accompanied by potatoes and bacon.
COBB Romaine Heart
COBB Cœur de Romaine
Romaine lettuce heart, crispy chicken, avocado, organic hard-boiled egg, cherry tomatoes, blue cheese, grilled bacon, blue cheese vinaigrette
Hearty American salad with chicken, avocado, blue cheese, and bacon. Served with a blue cheese vinaigrette.
Children's menu 12€
Children's Menu
Menu Enfant
Your choice: tropico, diluted syrup, lemonade, apple juice Minced steak or Ham with Fries or Coquillettes One scoop of ice cream or a crêpe
A complete menu for children with drink, main course (meat and side dish), and dessert.
Dishes
Entrecôte grilled with pepper sauce, Dauphinois gratin & green salad
Entrecôte à la plancha sauce au poivre, gratin Dauphinois & salade verte
Rib steak a la plancha pepper sauce, Dauphinois gratin, green salad
Grilled beef served with a spicy pepper sauce. Accompanied by a creamy potato gratin.
Butcher's piece according to arrival, homemade french fries
Pièce du boucher selon arrivage, frites maison
Butcher's piece according to arrival, homemade french fries
Selected cut of beef of the day, grilled to your liking. Served with crispy homemade fries.
Free range chicken, wing or leg, Dauphinois gratin & green salad
Poulet Fermier, l'Aile ou la Cuisse, gratin Dauphinois & salade verte
Free range chicken, wing or leg, Dauphinois gratin & green salad
Free-range roasted chicken (wing or thigh depending on availability). Served with a traditional potato gratin.
Classic beef tartare or lightly seared, homemade french fries and salad
Tartare de bœuf classique ou aller-retour, frites maison et salade
Raw or just pan sautéed beef tartare, homemade french fries and salad
Raw or lightly pan-seared minced beef, served cold or lightly seared (quick sear). Accompanied by fries.
Andouillette A.A.A.A.A with pepper sauce, homemade french fries
Andouillette A.A.A.A.A sauce au poivre, frites maison
Chitterling sausage, pepper sauce, homemade french fries
Traditional offal sausage, labeled 5A for its quality. Strong flavor, served with pepper sauce and fries.
Burgers served with homemade french fries
Cheeseburger
Cheeseburger
Classic burger with minced beef and melted cheese. Served in a soft bun with fries.
Chicken burger
Chicken burger
Burger topped with a chicken fillet, served with classic garnishes and homemade fries.
Rossini burger with duck foie gras
Burger Rossini foie gras de canard
with duck foie gras
Gourmet burger topped with a slice of pan-seared duck foie gras. Rich and flavorful.
Veggie burger (vegetable steak, avocado, tomatoes, red onions)
Burger veggie steak de légumes, avocat, tomates, oignons rouges
Veggie burger (vegetable steak, avocado, tomatoes and red onions)
Vegetarian burger with a vegetable patty and fresh avocado. A light and tasty alternative.
Fish
Cod fillet in a herb crust, fragrant rice
Dos de cabillaud en croûte d'herbes, riz parfumé
Cod fillet in a herb crust, fragrant rice
White and tender cod fillet cooked with a crispy herb crust. Served with rice.
Creamy risotto with prawns & parmesan shavings
Risotto crémeux aux gambas & copeaux de parmesan
Creamy risotto with prawns & parmesan shavings
Italian rice slowly cooked in a creamy broth, served with large prawns and parmesan cheese.
Frog legs with parsley
Cuisses de grenouilles en persillade
Frog legs with parsley
French specialty of frog legs sautéed with garlic and parsley. Tender meat reminiscent of chicken.
Fish and chips sauce tartare, frites maison
Fish and chips sauce tartare, frites maison
Fish and chips with tartar sauce, homemade french fries
Fried fish in a crispy batter served with fries and a creamy tartar sauce.
Tuna tataki, fragrant rice
Tataki de thon, riz parfumé
Tuna tataki, fragrant rice
Fresh tuna lightly seared on the outside and raw on the inside, cut into thin slices. A light and refined dish.
MARGHERITA
MARGHERITA
Tomato coulis, fior di latte, black olives, oregano
A type of Roman pizza with a light and airy dough. Simply topped with tomato and mozzarella.
REGINA
REGINA
Tomato coulis, fior di latte, black olives, white ham, mushrooms, oregano
Classic Pinsa topped with ham, mushrooms, and cheese. Flavorful and crowd-pleasing.
THONATA
THONATA
Tomato coulis, fior di latte, black olives, tuna, red onions, oregano
Pinsa topped with flaked tuna and red onions for a marine and spicy flavor.
FOUR CHEESES
QUATRE FROMAGES
Tomato coulis, fior di latte, parmesan, gorgonzola, goat cheese, oregano
Rich Pinsa for cheese lovers, combining four varieties including gorgonzola and goat cheese.
NORWEGIAN
NORVÉGIENNE
Fresh cream, fior di latte, smoked salmon, young shoots, chives, oregano
White (cream-based) Pinsa topped with smoked salmon after cooking. Fresh and Nordic.
Pasta & vegetables
Dauphiné ravioli, parmesan cream
Ravioles du Dauphiné, crème de parmesan
Dauphiné ravioli, parmesan cream
Small square pasta filled with cheese and herbs, served in a creamy parmesan sauce.
Coquillettes pasta with truffle cream and boiled ham
Coquillettes à la crème de truffes et jambon blanc
Coquillettes pasta with truffle cream and boiled ham
A comforting and luxurious pasta dish. Coquillettes pasta coated in a truffle-scented cream with diced ham.
Penne with tomato sauce, parmesan shavings
Penne à la sauce tomate, copeaux de parmesan
Penne with tomato sauce, parmesan shavings
Tubular pasta served with a simple and flavorful tomato sauce, topped with Italian cheese.
Plate of homemade fries or homemade gratin Dauphinois or green beans or fragrant rice
Assiette de frites maison ou Gratin Dauphinois maison ou Haricots verts ou Riz parfumé
Plate of homemade fries or homemade gratin Dauphinois or green beans or fragrant rice
Choice of side dish: fries, potato gratin, green vegetables, or rice.
Croque-monsieur, homemade fries and salad
Croque-monsieur, frites maison et salade
Grilled ham and cheese sandwich, homemade french fries and salad
Hot sandwich on white bread, ham and melted cheese. A French bistro must-have.
Croque-madame, organic fried egg, homemade fries and salad
Croque-madame, œuf au plat Bio, frites maison et salade
Grilled ham, cheese sandwich with fried egg, homemade french fries, salad
Like the croque-monsieur, but topped with a fried egg (on top). Served with fries.
Ham or chicken club sandwich, homemade fries
Club sandwich jambon ou poulet, frites maison
Ham or chicken club sandwich, homemade french fries
Toasted triangular layered sandwich, filled with meat, lettuce, tomato, and mayonnaise.
Organic egg omelette, homemade fries and salad
Omelette aux œufs Bio, frites maison et salade
Organic egg omelette, homemade french fries and salad Your choice: plain or ham or ham and cheese or mushrooms
Runny or well-cooked omelette, served with your choice of filling and fries.
Smoked salmon club sandwich, homemade fries
Club sandwich saumon, frites maison
Smoked salmon club sandwich, homemade fries, smoked salmon, chive cream, salad, avocado
A variation of the club sandwich with smoked salmon and avocado for extra freshness.
Cheeses
Cheese plate from Maison MAS
Assiette fromage de la Maison MAS
Cantal, Goat cheese or Saint-Nectaire Cheese of your choice: Cantal, Goat cheese or Saint-Nectaire
Portion of your choice of Auvergne cheese. Served with bread.
2 cheeses plate from Maison MAS
Assiette 2 fromages de la Maison MAS
Cantal, Goat cheese or Saint-Nectaire Two cheeses of your choice: Cantal, Goat cheese or Saint-Nectaire
Tasting of two regional cheeses of your choice.
Lemon meringue pie
Tarte au citron meringuée
Lemon meringue pie
Tartlet with a tangy lemon cream topped with a soft, golden meringue.
Plain fresh cream cheese
Fromage blanc nature
Plain fresh cream cheese
Creamy fresh cheese served plain. Can be sweetened to taste.
Thin apple tart, salted butter caramel and vanilla ice cream
Tarte fine aux pommes, caramel beurre salé et glace vanille
Thin apple tart, salted butter caramel and vanilla ice cream
Crispy tart with thin apple slices, served warm with a scoop of ice cream.
Homemade vanilla Creme Brulee
Crème Brûlée à la vanille
Homemade vanilla Creme Brulee
Vanilla cream dessert with a layer of crunchy caramelized sugar on top.
Old-fashioned chocolate cream pot
Pot de crème chocolat à l'Ancienne
Old-fashioned chocolate cream
Rich and dense chocolate cream, prepared according to a traditional recipe.
French toast brioche with homemade salted butter caramel or Nutella, vanilla ice cream, whipped cream
Brioche égarée au caramel beurre salé maison ou Nutella, glace vanille, crème fouettée
French toast brioche with homemade salted butter caramel or Nutella, vanilla ice cream, whipped cream
A gourmet version of French toast made with brioche. Served with ice cream and sweet sauce.
«Chapon» chocolate mousse
Mousse au chocolat «Chapon»
«Chapon» chocolate mousse
Light and airy mousse made with high-quality chocolate.
Coffee or Gourmet Tea
Café ou Thé Gourmand
Coffee or Gourmet Tea
Coffee or tea served with an assortment of mini-desserts (petit fours).
Gourmet expresso Martini
L'expresso Martini Gourmand
Gourmet expresso Martini
Coffee cocktail served in a 'gourmet' style with small sweet treats.
Artisanal ice creams from the Maison « ANTOLIN » Maître Artisan Glacier Choice of flavor: Vanilla Delight, Crunchy Chocolate, Mocha Coffee, Salted Butter Caramel, Yogurt, Rum Raisin, Lemon Delight, Strawberry, Vine Peach, Alphonso Mango
Ice Cream Sundaes
Coupes de Glaces
Artisanal ice creams in classic or fruity flavors. Served in scoops.
Hot drinks
Expresso Perle Noire RICHARD
Expresso Perle Noire RICHARD
Short and strong espresso, intense in aroma.
Double expresso Perle Noire RICHARD
Double expresso Perle Noire RICHARD
Double shot of espresso coffee.
Decaffeinated RICHARD
Décaféiné RICHARD
Decaffeinated coffee, retaining the taste of coffee.
Coffee with a drop of milk
Café noisette
Coffee with a drop of milk
Espresso with a drop of hot milk.
Coffee with milk
Café crème
Coffee with milk
Large creamy latte.
Hot chocolate
Chocolat chaud
Hot chocolate
Hot cocoa and milk drink.
American coffee
Café Américain
American coffee
Espresso diluted with hot water, milder and less strong.
Cappuccino
Cappuccino
Espresso topped with a warm, airy milk foam.
Double Cappuccino
Double Cappuccino
Large size version of the cappuccino.
Viennese coffee or Viennese chocolate
Café Viennois ou Chocolat Viennois
Viennese coffee or chocolate
Coffee or hot chocolate topped with a generous layer of whipped cream.
Hot milk
Lait chaud
Hot milk
Cup of plain hot milk.
Hot lemon with honey
Citron chaud au miel
Warm lemon with honey
Hot lemon juice sweetened with honey. Comforting.
Mulled wine
Vin chaud
Mulled wine
Red wine heated with spices (cinnamon, cloves). A winter drink.
Rum or calvados grog
Grog au rhum ou calvados
Hot alcoholic drink based on hot water, sugar, lemon, and rum or calvados.
Irish coffee
Irish coffee
Hot cocktail based on coffee, Irish whiskey and cream.
COMPTOIRS RICHARD Teas and Herbal Teas
Thés et Tisanes COMPTOIRS RICHARD
Teas and herbal teas Ceylan, Sencha, Mint, Red Fruits, Jasmine, Darjeeling, Gardens of Wonders, Earl Grey Chamomile, Verbena, Linden, Verbena-mint
Selection of teas (black, green) and herbal infusions.
Homemade crepes
Sugar
Sucre
Sugar
Crêpe served simply sprinkled with sugar.
Nutella or Jam
Nutella ou Confiture
Nutella or jam
Crêpe filled with chocolate spread or fruit jam.
Flambéed with Grand-Marnier
Flambées au Grand-Marnier
Flambéed with Grand-Marnier
Crêpe drizzled with orange liqueur and flambéed at the time of service.
Wines
Côtes du Rhône AOP Pure Garrigue
Côtes du Rhône AOP Pure Garrigue
Red wine from the Côtes du Rhône, with spicy and fruity notes.
IGP Pays d'Oc Le Versant, Pinot Noir
IGP Pays d'Oc Le Versant, Pinot Noir
Light and fruity red wine, Pinot Noir grape.
Saint-Pourçain AOP
Saint-Pourçain AOP
Union des Vignerons de St-Pourçain - L'Ouvrée
Red wine from the Loire, light and easy to drink.
Bourgueil AOP
Bourgueil AOP
François Xavier Barc - La Grande Pièce BIO
White wine from the Loire, from organic farming.
Bordeaux AOP
Bordeaux AOP
Agneau Baron Philippe de Rothschild
Red wine from the Loire, from organic farming.
Brouilly AOP Réserve Beauvoisie
Brouilly AOP Réserve Beauvoisie
Château Bel Air
Beaujolais wine, light and fruity.
Pic Saint Loup AOP
Pic Saint Loup AOP
Château Lancyre, Clos Des Combes
Wine from Languedoc, aromatic and full-bodied.
Côtes du Rhône AOP
Côtes du Rhône AOP
Guigal Réserve de Lutèce
Renowned Côtes du Rhône wine, rich and balanced.
Lalande de Pomerol AOP
Lalande de Pomerol AOP
Château La Croix Saint-André
Bordeaux wine, prestigious appellation. Elegant.
Saint-Emilion Grand Cru AOP
Saint-Emilion Gand Cru AOP
Château Bellerose
Grand wine from Bordeaux, complex and refined.
Crozes-Hermitage AOP David Reynaud BIO
Crozes-Hermitage AOP David Reynaud BIO
Wine from the Northern Rhône Valley, organic and expressive.
Haut-Médoc AOP L'Héritage de Chasse-Spleen 2018
Haut-Médoc AOP L'Héritage de Chasse-Spleen 2018
Red wine from Bordeaux, powerful and tannic.
Chateauneuf du Pape AOP
Chateauneuf du Pape AOP
Château Calissanne Pierre Troupel
Prestigious wine from the Rhône Valley, rich and complex.
Beers
BOTTLES
Heineken
Heineken
25cl
International light blonde beer.
Desperados
Desperados
33cl
Beer flavored with tequila.
Kronenbourg pure malt non-alcoholic
Kronenbourg pur malt sans alcool
25cl
Non-alcoholic blonde beer.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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80 Rue de Grenelle, 75007 Paris, France
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