Le Fil Rouge Café

Breaded mozzarella sticks fried until golden and melty. Served hot, often with a dipping sauce. A crispy and comforting appetizer.

Onion rings dipped in batter and fried until crispy. Sweet and mild onion flavor contrasting with the salty coating. Perfect for sharing.

Tortillas filled with marinated chicken and melted cheese, grilled until crispy. A tasty and melty Mexican-inspired dish. Ideal as an appetizer or light meal.

Crispy corn chips served with a seasoned avocado puree (guacamole). Simple and convivial, perfect for an aperitif.

Corn chips topped with melted cheddar cheese and served with salsa sauce. A mix of crispy and melty textures with a spicy touch.

A large fresh salad combining smoked salmon with citrus and guacamole. Offers a balance between the richness of the fish and the freshness of the fruits.

A generous composition of fresh, seasonal vegetables on a bed of romaine lettuce. Colorful and crunchy, it's a healthy and nourishing option.

Hearty salad with chicken fillet and grilled vegetables. Cheddar adds a gourmet touch to this complete dish.

A 'steakhouse' style salad with beef pieces and cheddar cheese. A lighter alternative to the burger while remaining very gourmet.

A complete burger with steak, bacon, poached egg, and guacamole. Rich in flavors and textures, served with homemade fries.

Burger combining the saltiness of beef and bacon with the sweetness of honey goat cheese. Mushrooms add a woody touch.

An original recipe incorporating peanut butter for a creamy texture and unique taste, paired with bacon and cheddar.

A very hearty burger with double steak and a rich hollandaise sauce. The poached egg adds creaminess to every bite.

A burger with a strong character thanks to the Auvergne blue cheese. Accompanied by bacon and onions for an intense flavor.

An alternative to beef with grilled salmon fillet. Served with cheddar and raw vegetables for a balanced and tasty meal.

Meat-free burger with a quinoa patty and grilled vegetables. Tasty and nourishing, ideal for vegetarians.

The traditional hot dog with sausage, ketchup, mustard, and crispy fried onions. Simple and effective.

A gourmet version of the hot dog topped with melted cheddar and grilled onions. Rich and melt-in-your-mouth.

The ultimate hot dog with a winning trio: cheddar, onions, and grilled bacon. For big appetites.

A selection of French cheeses (Goat, Blue) served with a little salad. Perfect for a French-style finish to the meal.

Creamy cheesecake on a spéculos biscuit base. Topped with red fruit coulis for a tangy touch.

Baked apples covered with a crispy crumble topping. Served hot with a scoop of vanilla ice cream.

Dipped and pan-fried brioche, served warm with salted butter caramel and ice cream. A nostalgic and very indulgent dessert.

Classic Italian dessert with coffee, mascarpone, and ladyfingers. Creamy and fragrant.

A coffee or tea accompanied by an assortment of mini-desserts. Ideal for tasting everything.

Rich and dense chocolate cake, often with nuts.

An intense chocolate dessert served with ice cream, crunchy hazelnuts, and a gourmet sauce.

Light and airy dark chocolate mousse. A timeless classic.

Cookie served with ice cream and a chocolate or caramel topping.

Creamy iced drink mixed with gourmet flavors like Oreo or peanut butter. Topped with whipped cream.

Digestif dessert made of lemon sorbet with vodka. Fresh and invigorating.

Classic ice cream cup with coffee or chocolate ice cream, topping and whipped cream. A fresh and sweet dessert.

Ice cream topped with your choice of coulis and decorated with whipped cream and hazelnut pieces.

Traditional milkshake with classic flavors. Smooth and creamy.

Bagel bread with smoked salmon and cream cheese. Served with fries.

Meat-free bagel filled with tasty grilled vegetables.

A beautiful grilled rib of beef, tender and juicy. A prime red meat dish, served with a side.

Skewers of grilled free-range chicken pieces. Tender and flavorful meat.

Runny or well-done omelet to your liking, plain or garnished.

Thin slices of marinated raw beef, served cold. A light and refined dish.

Lunch deal including a main course and a drink. An economical choice for lunch.

Lunch deal including a main course and a dessert. For a gourmet lunch break.