Le Feu de Mars

Fresh green salad served with a homemade dressing, often soy or ginger-based. Light and crisp, ideal for starting the meal.

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Usually contains tofu, seaweed, and scallions. Umami, savory, and comforting flavor.

Cube of firm tofu sautéed in a pan or on a teppanyaki griddle. Tender texture inside and lightly golden outside. Mild soy flavor.

Fresh mushrooms sautéed on a hot plate, lightly seasoned. Tender and juicy texture. A flavorful side dish.

Wakame seaweed salad seasoned with sesame oil and sometimes chili. Crunchy and slippery texture, iodized and slightly sweet-savory flavor.

Japanese crescent-shaped dumplings, filled with meat and vegetables. Grilled on one side for crispiness and steamed for tenderness. Served with a soy-vinegar sauce.

Ultra-fresh raw fish slices (salmon, tuna, etc.) served without rice. Melting texture and pure fish flavor. To be enjoyed with a little soy sauce and wasabi.

Seasoned rice balls topped with a slice of raw fish. Perfect balance between the sweetness of the rice and the freshness of the fish.

Pan-seared duck foie gras on a teppanyaki griddle. Caramelized exterior and melting center. Prepared with a Japanese touch, often a teriyaki or miso sauce.

Bowl of Japanese white rice steamed. Short grain and slightly sticky. Perfectly accompanies sauced or grilled dishes.

Japanese rice seasoned with a mixture of rice vinegar, sugar, and salt. This is the rice used for preparing sushi. Slightly tangy and sweet flavor.

Selection of three grilled fish on a teppanyaki griddle, served with crisp vegetables and rice. Precise cooking preserving the fish's juiciness.

Scallops seared on a hot plate. Tender flesh and sweet flavor, accompanied by sautéed vegetables and rice.

Grilled shrimp on teppan, juicy and fragrant. Served with an assortment of sautéed vegetables and white rice.

Tender beef fillet cooked on a hot plate with mushrooms. Flavorful meat accompanied by sautéed vegetables and rice.

Bento lunch box menu. Includes crispy fried shrimp (ebi fried), soup, rice, and a fruity dessert.

Japanese-style breaded chicken (katsu) lunch bento menu, crispy on the outside and tender on the inside. Served with complete accompaniments.

Bento menu centered around a noodle soup (thick Udon or thin Ramen). Accompanied by shrimp tempura fritters and salads.

Large bowl of seasoned rice topped with an assortment of sashimi (raw fish) and various garnishes. A colorful and fresh dish.

Complete menu for raw fish lovers. Includes a generous selection of sashimi served with rice and a starter of your choice.

Assortment of sushis (nigiris and makis) prepared by the chef. Served with a starter. Ideal for a classic Japanese meal.

Hot and cold combination menu. Includes grilled dumplings (gyoza) and raw fish slices (sashimi), served with rice and a starter.

Varied menu offering grilled gyozas and an all-salmon selection (sashimi and sushi). Served with rice and a starter of your choice.

Teppanyaki menu featuring grilled salmon fillet on a griddle. Accompanied by vegetables and rice, with a starter.

Menu offering a selection of three fish cooked on teppan. A dish rich in marine flavors, served with garnishes.

Menu dedicated to scallop lovers. The scallops are seared to perfection on the hot plate, served with rice and vegetables.

Shrimp teppanyaki menu. Shrimp are sautéed and lightly caramelized. Accompanied by a starter, rice, and vegetables.

Red meat menu with a tender beef fillet and button mushrooms. Cooked on teppan for optimal flavor. Served complete.

Duo menu combining sautéed shrimp and grilled salmon. A rich seafood experience cooked on a hot plate.

Refined menu combining the sweetness of scallops and the rich taste of grilled salmon. Served with traditional accompaniments.

Very complete 'Sea' (Umi) menu. Combines raw fish (sashimi) as a cold starter and a trio of grilled fish as a hot main course.

Prestige menu with scallops and sautéed shrimp. A seafood feast prepared on teppan.

Gourmet menu offering a choice between seafood or foie gras, followed by a beef fillet. A rich and varied culinary experience.

Hearty 'Sumo' menu including shrimp, scallops, and beef. A grand tour of teppanyaki specialties for big appetites.

The most luxurious menu. Combines foie gras, shrimp, scallops, and beef. A true royal tasting prepared before your eyes.

Refreshing mix of seasonal fruits cut into pieces. Light and natural to end the meal.

Honey and candied fruit ice cream dessert, served with a tangy raspberry sauce. Creamy and crunchy texture.

Two scoops of ice cream or sorbet of your choice. Includes classic Japanese flavors like matcha green tea, red bean (azuki), or black sesame.

Fresh pineapple slices. A simple, juicy, and tangy dessert.

Pieces of ripe fresh mango. Sweet, sugary, and fragrant.

Crispy and sweet Asian confectionery made from sesame seeds and honey or caramelized sugar.

Frozen dessert composed of a meringue center coated with vanilla ice cream, all covered with praline hazelnut pieces.

Creamy fresh cheese cake, flavored with either matcha green tea (slightly bitter and herbaceous) or yuzu (lemony and fragrant Japanese citrus).