Le Drop Café

A lunch deal offering a choice between a starter and a main course, or a main course and a dessert. Ideal for a complete midday meal at a fixed price.

Hard-boiled eggs served cold, topped with a creamy homemade mayonnaise. A French bistro classic, simple and delicious.

Soup prepared daily with seasonal ingredients. The recipe changes every day.

Creamy homemade chickpea puree, with crunchy red onions. Served with tortillas for dipping.

Assortment of various cured meats (salami, ham, terrine, etc.). Ideal for sharing or as a starter.

Tender chicken pieces coated in a golden breading and fried. Crispy on the outside and tender on the inside.

A fresh sweet and savory starter combining juicy watermelon cubes and soft ricotta, enhanced by a drizzle of balsamic vinegar.

The classic French hot sandwich with ham and cheese, grilled until golden and melted. Served with homemade fries.

Variation of the Croque-Monsieur topped with a fried egg (the "hat"). Served hot with fries.

A rustic version of the croque-monsieur, prepared with country bread and local ingredients.

The Country-style Croque-Monsieur topped with a fried egg on top.

Large slice of toasted bread topped with tomatoes and oven-melted mozzarella. Served with a green salad.

Rich traditional soup with caramelized onions and flavorful broth. Served with a slice of bread covered with melted cheese.

Whole Camembert baked until runny, with honey and walnuts. Served with cured ham and fries.

Long pasta sautéed with a variety of vegetables and flavored with Thai basil, offering an aromatic Asian touch.

Tubular pasta served with a creamy tapenade-based sauce (black olive puree, capers, and anchovies).

Fresh composed salad with chicken pieces and tomatoes.

Salad with Asian flavors, mixing crunchy vegetables, fresh herbs, and typical Thai dressing.

Light salad highlighting fresh ricotta.

Hawaiian-inspired bowl composed of rice, marinated and fresh vegetables, without meat or fish.

Grilled minced beef steak topped with a fried egg. Served with homemade fries.

Roasted farm chicken thigh, tender and flavorful meat. Served with fries.

Juicy and tender piece of pork (the spider cut), marinated for extra flavor, served with baked potatoes.

Raw minced beef seasoned (capers, onions, sauces), served fresh with fries and salad.

Gourmet burger with minced steak, melted cheese, and grilled bacon slices. Served with fries.

Long-fibered beef cut known for its flavor. Served with satay sauce (peanut and spices) and fries.

Thin slices of veal cooked in a black pepper sauce. Served with potato gratin.

Pan-seared duck breast, served usually pink, topped with a fruity raspberry sauce. Served with potatoes.

Tuna steak quickly seared (rare inside), seasoned with sesame and Thai basil. Served with sautéed vegetables.

Breaded and fried fish fillet, served with homemade fries, in the style of British fish and chips.

Menu adapted for children under 12 years old, offering popular classics like minced steak or breaded fish.

Plate composed of two cheeses of your choice from the selection.

Plate composed of three cheeses of your choice from the selection.

Tasting platter offering a varied assortment of cheeses.

Large cheese platter to share, ideal for several guests.

Two scoops of ice cream or sorbet of your choice.

Three scoops of ice cream or sorbet of your choice.

A thick, crumbly buttery Breton shortbread topped with cooked and caramelized apples.

Airy and rich chocolate mousse, served with a touch of whipped cream for extra indulgence.

Classic Italian dessert alternating layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Slice of soft brioche dipped in an egg and milk mixture then pan-fried in butter. Served warm.

Tender individual pistachio cake, served with a fruity apricot sauce flavored with rosemary.

An espresso coffee served with a selection of several miniature desserts.

Tea or hot chocolate accompanied by an assortment of small sweet pastries.

One scoop of ice cream added as a supplement to a dessert.