Le Drapeau de la Fidélité

A salad made of fresh, crisp vegetables. Light and refreshing, seasoned with a homemade vinaigrette. Can be enhanced with tofu for added protein.

Fried spring rolls, stuffed with minced pork and vegetables. The rice paper becomes crispy when cooked. To be enjoyed by wrapping them in a lettuce leaf with mint.

Wok-fried rice with diced ham, peas, and eggs. A classic accompaniment to Asian cuisine, flavorful and lightly seasoned.

Complete dish composed of sautéed beef, served on a base of noodles or vermicelli. Enhanced with fresh vegetables and peanuts. A typical mix of hot and cold flavors.

Sautéed assorted seasonal vegetables and tofu, served with white rice. A balanced vegetarian dish rich in flavor thanks to the sauce.

Bowl of rice vermicelli topped with grilled pork and crispy spring roll pieces. Served with fresh herbs and nuoc-mâm sauce. A complete and textured dish.

Traditional Vietnamese beef stew simmered for a long time with spices (star anise, cinnamon). Served with rice vermicelli. The sauce is rich, fragrant, and comforting.

Shrimp sautéed in a sweet and sour sauce balanced between sweet and tangy. Served with white rice. Often contains peppers and pineapple.

Pieces of chicken simmered in a creamy and fragrant curry sauce (often with coconut milk). Served with white rice to soak up the sauce.

Chicken marinated in fresh lemongrass then grilled. The meat is tender with a lemony and slightly smoky taste. Served with white rice.

Vietnamese national soup composed of a clear and aromatic beef broth, flat rice noodles, and beef slices. Served with fresh herbs, lemon, and chili.

Fried wheat noodles for crispiness, topped with a vegetable sauce and your choice of topping (tofu or chicken). The contrast between the crispy noodles and the sauce is delicious.

Marinated beef cubes quickly stir-fried in a wok (shaking beef). Served with tomato rice (red rice). A tender and flavorful dish, often accompanied by a pepper and lime sauce.

Pieces of pork simmered in a salted caramel and nuoc-mâm sauce. The meat is melt-in-your-mouth and the sauce is rich and syrupy. Served with white rice.

Classic French lager with a golden hue. Balanced taste with a slight bitterness. Refreshing.

Belgian blonde abbey beer. It has malty and fruity aromas with a hint of spice (clove).

Classic beer cocktail where a small glass of strong alcohol or liqueur is dropped into the beer. (Note: Check the exact type served at the establishment, often beer + liqueur).

Light and refreshing Chinese pale lager. Very popular to accompany Asian cuisine.

Dutch international pale lager. Fresh and slightly fruity taste with moderate bitterness.

Selection of French wines served by the glass. Choice between reds (structured Bordeaux, spicy Côtes-du-rhône), fresh rosé, or dry white.

Pitcher of wine (quarter-liter). Ideal for one or two people.

Pitcher of wine (half-liter). Perfect for sharing between two or three.

Standard bottle of wine (red, white, or rosé depending on availability). Suitable for a meal for several people.

French natural sparkling mineral water. Very fizzy and refreshing.

Iced tea drink, sweet and flavored (often peach). Served chilled.

French carbonated drink made from orange and orange pulp. Fruity and slightly sweet taste. Shake before opening.

Classic carbonated cola. Sweet and caffeinated.

Fruit juice served by the glass. Ask for available flavors (often orange, apple, pineapple).

Infusion of tea leaves (green or black/jasmine depending on the house). Served hot.

Classic espresso. Strong and short black coffee.

Classic cocktail made with gin and tonic water. Fresh, slightly bitter, and aromatic.

Pastis from Marseille. Aniseed liqueur served with fresh water. Turns cloudy and milky when mixed.

Sugarcane eau-de-vie. Can be enjoyed neat or with ice.

Grape brandy produced in the southwest of France. Aged in oak barrels, complex aromas.

Fine and renowned grape brandy from the Cognac region. Rich and woody flavors.

Whisky portion (4 cl). Choice between a blended scotch (JB) or an American whiskey (Jack Daniels).

Scottish Single Malt Whisky from Speyside. Known for its fruity and spicy notes, often aged in sherry casks.

Scottish Single Malt Whisky from the West Highlands. Balanced with marine, fruity, and slightly peaty notes.

Work written by the owner of the establishment. A philosophical essay exploring the links between humanity and the universe.

Book written by Pham Công Quân.

Work by the author Pham Công Quân on the theme of the immortality of the human soul.

Philosophical essay dealing with temperance and self-control.

Novel written by Pham Công Quân.