Le Den

A fresh Italian salad featuring buffalo mozzarella, arugula, and cherry tomatoes. Dressed with olive oil and herbs. Light and refreshing.

A platter of grilled garden vegetables served with mixed greens. Features zucchini, eggplant, peppers, and mushrooms. Savory and healthy.

Creamy Italian cheese with a soft center, served with savory bacon and crunchy pine nuts. Rich and milky texture. Best eaten with bread.

A hearty salad with arugula, artichokes, and goat cheese. Includes grilled zucchini and pine nuts for texture. Tangy and savory flavor.

An assortment of cured Italian meats including bresaola and Parma ham. Served with sweet pear and honey. A savory appetizer board.

Thinly sliced cured ham served with aged Parmesan cheese shavings. Salty and umami-rich. Classic Italian starter.

Fresh melon wrapped in salty Parma ham. A classic sweet and savory combination. Refreshing and light.

Salad featuring air-dried salted beef (bresaola) and artichoke hearts. Complemented by dried tomatoes. Savory and textured.

A combined platter of cured meats, grilled vegetables, and buffalo mozzarella. Drizzled with olive oil. A complete tasting of Italian starters.

A larger portion of the Italian Antipasti platter designed for sharing. Includes meats, vegetables, and cheese. Perfect for two people.

Classic pizza with tomato sauce, mozzarella cheese, and fresh basil. Simple and traditional flavors. Chewy crust with savory toppings.

Pizza topped with salty anchovies, capers, and olives. Strong, savory, and briny flavors. A traditional Neapolitan style.

Spicy pizza featuring chorizo sausage and chili heat. Topped with mozzarella and parmesan. Savory with a spicy kick.

Pizza with ham and mushrooms on a tomato and mozzarella base. Earthy and savory flavors. A popular classic choice.

Four cheese pizza with a rich blend including gorgonzola, goat cheese, and ricotta. Creamy, salty, and intense cheese flavor.

Pizza divided into sections representing the seasons, with artichokes, ham, mushrooms, and olives. A variety of textures and flavors on one pie.

Folded pizza stuffed with ham, egg, and mozzarella. Baked until golden brown. Hearty and filling with a soft, steamy interior.

Vegetable-forward pizza with fresh arugula, zucchini, and peppers. Light and fresh tasting with a crunch from the vegetables.

Pizza loaded with grilled garden vegetables like eggplant, zucchini, and peppers. Savory and healthy option.

Pizza topped with tuna fish and a hint of lemon. Savory seafood flavor with a citrus note.

Pizza topped with cured Parma ham, fresh arugula, and parmesan shavings. Salty and peppery flavors with a fresh finish.

Seafood pizza with a tomato base and mixed shellfish. Briny and savory taste of the ocean.

Hearty pizza with minced meat and egg. Rich and savory with onion for extra flavor.

Meat-lover's pizza with chorizo, salami, and other Italian deli meats. Salty, spicy, and rich.

Pizza topped with ham and pineapple chunks. A controversial but popular mix of sweet fruit and savory meat.

Rustic pizza with bacon, egg, and potatoes, finished with pesto. Hearty and filling with herbaceous notes.

Pizza featuring air-dried salted beef (bresaola) and fresh arugula. Sophisticated savory flavor with a peppery bite.

Pizza topped with rich meat bolognese sauce and extra cheese. Hearty, meaty, and comforting.

Pizza with tender chicken pieces, mushrooms, and onions. Mild and savory flavor.

Fresh pizza with buffalo mozzarella and cherry tomatoes. Topped with arugula for freshness. Light and premium ingredients.

Classic Italian dessert with coffee-soaked sponge fingers and mascarpone cream. Dusted with cocoa powder. Creamy and sweet with a coffee kick.

Silky Italian cream pudding thickened with gelatin. Smooth texture and milky sweet flavor. Often served with fruit sauce.

Sweet pastry tart filled with either lemon curd or sliced apples. Classic fruit dessert.

Rich chocolate pudding or cake. Sweet and decadent.

Vanilla custard dessert topped with a layer of hardened caramelized sugar. Crack the top to eat the creamy inside.

Mixed seasonal fresh fruits. Light and healthy dessert.

An espresso served with a selection of small bite-sized desserts. Perfect for tasting multiple sweets with coffee.

A selection of cheeses. Served as a savory end to the meal.

Pre-dinner alcoholic drink to stimulate appetite. Choose from options like Spritz, Campari, or Martini.

Standard lager beer. Refreshing and bubbly.

Carbonated soft drinks. Sweet and refreshing.

Italian mineral water, available in still or sparkling (carbonated) versions.

A shot of strong black coffee made with Illy beans. Rich and aromatic.

Espresso coffee marked with a small amount of milk (macchiato).

Black coffee diluted with hot water for a milder taste.

Selection of hot drinks including teas and milky coffees.

Coffee drink with espresso, steamed milk, and milk foam.

After-dinner strong alcoholic drink to aid digestion. Choices include Italian classics like Limoncello (lemon liqueur) or Grappa.

A glass of premium Italian sparkling wine. Crisp and bubbly.

A glass of French sparkling wine. Elegant and dry.

A standard glass of house wine.

A glass of higher quality wine.

A quarter liter carafe of wine.

A quarter liter carafe of premium wine.

A half liter carafe of wine.

A half liter carafe of premium wine.