







Croque-Monsieur
Croque-Monsieur
Served with salad
A classic hot sandwich made with ham and melted cheese between two slices of toasted bread. Crispy and savory, it's a French bistro staple. Served hot, with a side salad.
Croque-Madame
Croque-Madame
Served with salad
Similar to a croque-monsieur with ham and cheese, but topped with a fried egg. The runny yolk adds richness to the grilled sandwich. Served hot with salad.
Salmon Croque
Croque-Saumon
Served with salad
A variation of the croque-monsieur, replacing ham with salmon. Offers a delicate marine flavor combined with melted cheese and toasted bread. Served hot.
Roasted Camembert
Camembert Rôti
With honey and herbs with green peppers and oli...
A whole camembert baked until melted and runny, seasoned with honey and herbs. Rich, creamy, and fragrant. Ideal for sharing by dipping bread.
Box of Sardines from Marseille
Boîte de Sardines de Marseille
With green peppers in vinegar and olives
Sardines served in their can, accompanied by peppers and olives. A rustic and salty appetizer, appreciated for the authentic taste of the fish. Eaten with bread.
Country Terrine
Terrine de Campagne
With green peppers and gherkins
A rustic meat pâté (usually pork), served cold with pickled condiments. Coarse texture and savory seasoned meat flavor. A classic French charcuterie to spread on bread.
Baked Eggs
Œufs Cocotte
With tomato coulis
Eggs baked in a ramekin with tomato coulis. The whites are set and the yolk remains runny. A warm and comforting dish to be eaten with a spoon or bread.
Plate of Fries
Assiette de Frites
With ketchup and mayonnaise
A portion of crispy fried potatoes. Salty and golden, served with classic sauces. A popular side dish or snack.
Fries with Hot Dog
Assiette de Frites au Hot Dog
With ketchup and mayonnaise
A plate of fries topped with pieces of hot dog-style sausage. A simple and hearty dish, combining the crispiness of fries with the softness of the sausage.
Nordic
Nordique
Salad, tomatoes, salmon, shrimp, tuna, ...
A composed salad featuring seafood such as smoked salmon and shrimp. Fresh and light. Served cold, usually with a vinaigrette.
Niçoise
Niçoise
Salad, tomatoes, tuna, anchovies, artichoke hearts...
Traditional salad from the South of France with tuna, anchovies, fresh vegetables, and hard-boiled eggs. Mediterranean flavors marked by olive oil and olives. A complete and fresh dish.
Exotic
Exotique
Salad, tomatoes, Parma ham, avocado,...
A salad mixing the saltiness of cured ham and the creamy sweetness of avocado. Fresh and colorful. Perfect for a light lunch.
Parisienne
Parisienne
Salad, tomatoes, cooked ham, Comté/Em...
Classic salad made with white ham, cheese (Comté or Emmental), and fresh vegetables. Simple and balanced. A standard of Parisian brasseries.
Auvergnate
Auvergnate
Salad, tomatoes, Parma ham, cantal/...
Salad inspired by the Auvergne region, with cured ham and Cantal or blue cheese. Rustic and flavorful. Ideal for cheese lovers.
Italian
Italienne
Salad, tomatoes, Parma ham, mozzar...
Salad with the colors of Italy with mozzarella, Parma ham, and tomatoes. Fresh and fragrant, often seasoned with olive oil and basil.
Shepherdess
Bergère
Salad, tomatoes, Parma ham, goat cheese ...
Goat cheese salad, often served warm on toast (chèvre chaud), accompanied by cured ham. The hot-cold and salty-creamy mix is highly appreciated.
Bolognese
Bolognaise
Spaghetti
Spaghetti served with a rich tomato and minced meat sauce. A comforting and flavorful classic. Sprinkle with grated cheese for extra indulgence.
All'Arrabiata
All'Arabaita
Spaghetti
Pasta served with a tomato sauce flavored with garlic and chili. Spicy and fragrant. A simple dish but full of character.
Carbonara
Carbonara
Tagliatelle
Tagliatelle served with a creamy sauce, bacon lardons, and black pepper. Rich, smooth, and salty. (Note: the French version often includes cream).
Truffo
Truffo
Tagliatelle with truffles
Long pasta served with a truffle-scented sauce. Earthy, elegant, and aromatic taste. A refined dish for mushroom lovers.
Salmon
Saumon
Tagliatelle with salmon
Tagliatelle with salmon pieces and often a cream sauce. Mild and flavorful. The classic combination of pasta and fish.
Burrata
Burrata
Salad, burrata, Parma ham
A ball of fresh Italian cheese with a creamy center, served with Parma ham and salad. Smooth texture and delicate milky taste. Enjoyed fresh.
Bruschetta
Bruschetta
Toasted bread with toppings (5 pieces)
Toasted bread slices rubbed with garlic and topped with fresh tomatoes, olive oil, and herbs. Crispy and refreshing. A popular Italian appetizer.
Caprese
Caprese
Mozzarella, tomato
Simple salad made with slices of mozzarella and tomatoes, seasoned with olive oil and basil. Freshness and simplicity of Italian flavors.
French Onion Soup
Soupe à l'Oignon
Traditional soup made with caramelized onions and broth, often gratinated with cheese and bread. Warm, savory, and slightly sweet from the onions.
(One size 31cm)
Margherita
Margherita
Fior di latte mozzarella and basil
The classic Italian pizza with tomato sauce, fior di latte mozzarella, and fresh basil. Simple and balanced. The perfect base to appreciate the quality of the dough.
Marinara
Marinara
Cherry tomatoes, anchovies, oregano, and basil
Traditional pizza without cheese, topped with tomatoes, anchovies, oregano, and basil. Intense tomato and garlic flavor. Very light and aromatic.
Diavola
Diavola
Fior di latte mozzarella, Calabrian spianata (sa...
Spicy pizza topped with spicy salami (spianata). The heat of the chili contrasts with the sweetness of the mozzarella. For those who like spicy dishes.
Regina
Regina
Fior di latte mozzarella, cooked ham, che...
The 'Queen' pizza, a classic with cooked ham, mushrooms, and mozzarella. Mild and crowd-pleasing flavor, very popular in France.
Principessa
Principessa
Ricotta, fior di latte mozzarella, yellow tomato...
Pizza topped with ricotta and yellow tomatoes, offering a milder, creamier flavor. Delicate and slightly sweet thanks to the yellow tomatoes.
Oriental
Orientale
Minced meat, onions, black olives, pe...
Pizza topped with spicy minced meat, onions, and peppers. Flavors inspired by North African cuisine. Rich and hearty.
Bufala
Bufala
Buffalo mozzarella, basil
Pizza featuring buffalo mozzarella (from water buffalo milk), which is creamier and more flavorful than classic mozzarella. Simple yet luxurious.
Tuna
Tonno
Fior di latte mozzarella, tuna, cherry tomatoes...
Tuna and mozzarella pizza, often with onions or tomatoes. The fish flavor pairs well with the tomato base. Salty and satisfying.
Dessert of the Day
Dessert du Jour
A sweet creation that changes daily according to the chef's inspiration. Ask your server for the current special.
Tart of the Day
Tarte du Jour
A homemade tart with seasonal fruits or ingredients. The filling varies daily. Crispy crust and flavorful filling.
Fruit Salad
Salade de Fruits
Mix of fresh fruits cut into pieces. Light, naturally sweet, and refreshing. A healthy and vitamin-rich end to a meal.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.3
216 customers praised this place. (Google)
4 Av. Philippe Auguste, 75011 Paris, France
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