Le Danube Palace Café

A traditional buckwheat galette from Brittany, gluten-free. It has a distinctive nutty flavor and a slightly crispy texture on the edges. Served hot with various savory toppings.

A thin wheat flour crêpe. Soft and light texture. Enjoy with sweet toppings like chocolate, fruits, or sugar.

A combo menu including a savory galette and a sweet crêpe. Ideal for a complete and balanced meal with Breton flavors.

A traditional buckwheat galette from Brittany, gluten-free. It has a distinctive nutty flavor and a slightly crispy texture on the edges. Served hot with various savory toppings.

A thin wheat flour crêpe. Soft and light texture. Enjoy with sweet toppings like caramel or red berries.

A combo menu including a savory galette and a sweet crêpe. Ideal for a complete and balanced meal with Breton flavors.

A traditional buckwheat galette from Brittany, gluten-free. It has a distinctive nutty flavor and a slightly crispy texture on the edges. Served hot with elaborate recipes.

A thin wheat flour crêpe, gourmet version. Soft and light texture. Garnished with sophisticated homemade preparations like flambéed apples.

A high-end combo menu including a savory galette and a sweet crêpe with selected ingredients. The complete crêperie experience.

Certified organic coffee. A stimulating hot beverage prepared from roasted coffee beans.

A very short and strong espresso. Intense and concentrated flavor, rich in aromas.

Classic short black coffee. Rich and full-bodied with a thin layer of golden cream on top.

Traditional coffee. Can refer to filter coffee or a slightly diluted espresso depending on usage.

An espresso diluted with hot water. Milder than an espresso but retains the coffee's aromas.

An espresso with a very small touch of hot milk or milk foam. The color is reminiscent of a hazelnut.

An espresso with a large amount of hot water added. Similar to filter coffee but with an espresso base.

Coffee from which caffeine has been removed. The taste is similar to classic coffee but without the stimulating effect.

Espresso-based drink with micro-foamed milk. Velvety texture and pronounced coffee taste, less foamy than a cappuccino.

Coffee mixed with hot milk. Sweet and comforting, often enjoyed at breakfast.

Espresso topped with rich and creamy milk foam, often sprinkled with cocoa. Balanced between coffee and milk.

Large volume of hot milk with an espresso, topped with a thin layer of foam. Very milky taste.

Coffee served with cream or foamed milk. Rich and creamy, it's a classic of Parisian cafés.

Hot milk and milk foam marked by a shot of espresso poured over it. Visually layered and very smooth.

Premium quality tea, often organic. Hot infusion of tea leaves.

Organic herbal teas with various plant blends. Caffeine-free, soothing, and fragrant.

Ayurvedic infusions with spices and plants. Often flavored with cinnamon, ginger, or cardamom.

Flavored hot chocolate. Sweet and comforting drink with cocoa flavor and notes of hazelnut or orange.

World-famous cola soda. Sweet, fizzy, and caffeinated.

French refreshing drink made of lemonade mixed with syrup (often mint, grenadine, or strawberry). Sweet and fizzy.

Small traditional French cake in the shape of a seashell. Soft texture and buttery taste. Perfect to accompany coffee.