Le daikichi 2 Neuilly

Young green soybeans, served boiled or steamed in their pods. Lightly salted, they are eaten with fingers by squeezing the pod to extract the beans.

Fresh wakame seaweed salad seasoned with sesame and a light vinaigrette. Crunchy texture and mild oceanic flavor.

Cube of fresh tofu served cold, often accompanied by toppings like ginger, spring onion, and soy sauce. Mild flavor and silky texture.

Cubes of firm tofu lightly fried, served in a hot dashi broth. Crispy on the outside and tender on the inside.

Gyoza, pan-fried dumplings filled with meat and vegetables. Thin crispy dough on one side and soft on the other.

Shrimp coated in a light batter and fried. Crispy and golden, served with a dipping sauce.

Fried rolls stuffed with shrimp. Crispy, often served with a sweet and sour or nuoc-mâm sauce.

Marinated and fried chicken pieces (Karaage). Savory ginger and soy flavor, crispy texture.

Stir-fried wheat noodles with vegetables and meat in a sweet and savory Worcestershire-type sauce.

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Often contains tofu, seaweed, and spring onion.

Small side salad made of fresh raw vegetables, often cabbage.

Bowl of steamed white rice, a basic accompaniment to Japanese meals.

Thin slices of pickled ginger (Gari). Used to cleanse the palate between bites.

Simple steamed white rice.

Japanese rice seasoned with rice vinegar, sugar, and salt. This is the rice used to prepare sushi.

Minced chicken meatball skewers (Tsukune), grilled and glazed with tare sauce.

Grilled chicken pieces (Yakitori) on a skewer, tender and flavorful.

Grilled button mushrooms on a skewer, earthy flavor and juicy texture.

Grilled duck pieces on a skewer, rich meat and pronounced flavor.

Grilled quail pieces, delicate meat.

Thin slices of beef rolled around melted cheese, grilled. A melting and savory classic.

Grilled beef pieces on a skewer.

Grilled chicken wings with crispy skin.

Grilled scallops on a skewer, delicate marine flavor.

Grilled salmon cube on a skewer.

Grilled tuna cube on a skewer, firm texture.

Large grilled shrimp on a skewer.

Nigiri sushi with a slice of raw bluefin tuna on vinegared rice.

Nigiri sushi with a slice of raw salmon on vinegared rice.

Nigiri sushi with a slice of raw sea bream, delicate white fish.

Nigiri sushi with mactre (shellfish), slightly firm texture.

Nigiri sushi with marinated mackerel, rich and distinctive flavor.

Nigiri sushi with a cooked shrimp.

Gunkan sushi (boat-shaped) filled with salmon roe (Ikura) that bursts in your mouth.

Nigiri sushi with a slice of sweet Japanese omelette (Tamago).

Nigiri sushi with grilled eel glazed with sweet sauce (Unagi).

Sushi presented in a flower or tulip shape, topped with salmon roe.

Fresh raw tuna slices, served without rice. Tender texture and delicate taste.

Fresh raw salmon slices, rich and melt-in-your-mouth.

Raw sea bream slices, white fish with firm and sweet flesh.

Raw mackerel slices, often lightly marinated in vinegar.

Assorted selection of fresh raw fish slices.

Sashimi rolls wrapped in thin slices of cucumber or radish instead of seaweed.

Small rice roll with tuna wrapped in nori seaweed (Hosomaki).

Small rice roll with salmon wrapped in nori seaweed.

Small rice roll with avocado wrapped in nori seaweed.

Small rice roll with cucumber wrapped in nori seaweed (Kappa Maki).

Small rice roll with pickled yellow radish (Oshinko) wrapped in nori seaweed.

Small rice roll with cream cheese wrapped in nori seaweed.

Small rice roll with crab stick (surimi) wrapped in nori seaweed.

Small rice roll with salmon roe wrapped in nori seaweed.

Small rice roll with grilled eel wrapped in nori seaweed.

Small rice roll with cooked shrimp wrapped in nori seaweed.

Inside-out roll (rice on the outside) filled with tuna and avocado, sprinkled with sesame.

Inside-out roll (rice on the outside) filled with salmon and avocado.

Inside-out roll filled with shrimp and avocado.

Vegetarian inside-out roll filled with cucumber and avocado.

Inside-out roll filled with cooked tuna mixed with mayonnaise and avocado.

Inside-out roll filled with salmon and cream cheese.

Inside-out roll filled with surimi and avocado.

Inside-out roll filled with crispy shrimp tempura and avocado.

Inside-out roll filled with fried chicken and avocado.

Inside-out roll filled with crab meat and avocado.

Rice roll and cream cheese, wrapped in a slice of fresh salmon.

Rice roll, salmon, and avocado, wrapped in a slice of fresh salmon.

Large seaweed roll filled with rice and a combination of several fish and vegetables.

Inside-out version of Futomaki, with rice on the outside.

Maki with rice on the outside coated with crispy fried onions, filled with cooked tuna and avocado.

Maki with rice on the outside coated with crispy fried onions, filled with salmon and avocado.

Maki with rice on the outside coated with crispy fried onions, filled with cream cheese and avocado.

Maki with rice on the outside coated with crispy fried onions, filled with surimi and avocado.

Maki with rice on the outside coated with crispy fried onions, filled with fried chicken and avocado.

Maki with rice on the outside coated with crispy fried onions, filled with cheese and cucumber.

Maki with rice on the outside coated with crispy fried onions, filled with crab and avocado.

Salmon roll wrapped in a slice of salmon.

Avocado and cream cheese roll wrapped in a slice of salmon.

Cucumber and cream cheese roll wrapped in a slice of salmon.

Signature roll filled with salmon and avocado inside, topped with seared salmon, sesame, and chives.

Colorful roll filled with surimi and avocado, topped with assorted fish (salmon, tuna), shrimp, and avocado.

Roll filled with salmon, cheese, and cucumber, topped with avocado slices and fried onions.

Vegetarian roll filled with vegetables, topped with wakame seaweed.

Roll filled with shrimp tempura, topped with avocado and fish roe (massago).

Roll filled with cheese and vegetables, topped with grilled eel slices.

Seared tuna slices, seared on the outside, seasoned with yuzu and truffle oil.

Seared tuna slices, seared on the outside, seasoned with yuzu and truffle oil.

Thin slices of raw salmon served carpaccio style with a house sauce.

Thin slices of raw sea bream served carpaccio style with a house sauce.

Fresh spring roll wrapped in rice paper with tuna and avocado.

Fresh spring roll wrapped in rice paper with salmon and avocado.

Fresh spring roll wrapped in rice paper with fried chicken and avocado.

Fresh spring roll wrapped in rice paper with crab and avocado.

Fresh spring roll wrapped in rice paper with cooked tuna and avocado.

Fresh spring roll wrapped in rice paper with shrimp tempura and avocado.

Fresh spring roll wrapped in rice paper with salmon and cheese.

Fresh spring roll wrapped in rice paper with eel, fish roe, and avocado.

Tuna 'snow' maki, rolled without outer nori seaweed.

Salmon 'snow' maki, rolled without outer nori seaweed.

Avocado 'snow' maki.

Cucumber 'snow' maki.

Cheese 'snow' maki.

Maki wrapped in a thin omelette crepe instead of seaweed, filled with cooked tuna and avocado.

Maki wrapped in a thin omelette crepe, filled with salmon and avocado.

Maki wrapped in a thin omelette crepe, filled with cooked tuna and avocado.

Maki wrapped in a thin omelette crepe, filled with cheese and cucumber.

Maki wrapped in a thin omelette crepe, filled with cheese and avocado.

Large nori seaweed cone hand-filled with rice, tuna, and avocado.

Large nori seaweed cone hand-filled with rice, salmon, and avocado.

Large nori seaweed cone hand-filled with rice and salmon roe.

Large nori seaweed cone hand-filled with rice, cucumber, and avocado.

Large nori seaweed cone hand-filled with rice, surimi, and avocado.

Menu including 4 chicken skewers and classic accompaniments.

Menu with a mix of chicken and beef-cheese skewers.

Fish skewer menu (salmon and tuna).

Assortment of 5 assorted meat skewers.

Seafood skewer menu.

Menu combining fish and meat skewers.

Large assortment of 7 meat skewers.

The largest skewer assortment, mixing meat, fish, and vegetables.

Grilled salmon fillet served as a menu.

Grilled mackerel fillet served as a menu.

Large bowl of vinegared rice topped with raw salmon slices.

Large bowl of vinegared rice topped with assorted raw fish.

Large bowl of vinegared rice topped with raw tuna slices.

Large bowl of vinegared rice topped with grilled eel slices.

Special Chirashi with marinated fish and fresh herbs.

Menu combining grilled skewers and dumplings.

Menu combining sushi, california rolls, and dumplings.

Menu combining sashimi (raw fish) and dumplings.

Menu combining sushi and skewers.

Menu combining rolls and skewers.

Mixed sashimi and skewer menu.

Varied menu with sushi, california rolls, and skewers.

Menu with sashimi, sushi, and skewers.

Salmon-focused menu in various forms.

Menu combining california rolls and sashimi.

Complete raw fish menu.

Menu combining california rolls and sushi.

Menu focused on salmon and cheese.

Menu rich in raw fish.

Large boat for two people with a wide variety of raw fish and dumplings.

Royal boat for two people including sushi, sashimi, and skewers.

Traditional Japanese carbonated drink, sweet and refreshing, in its characteristic marble bottle.

Classic cola soda.

Fruit juice.

Sweet and fragrant lychee juice.

Natural coconut water, hydrating and refreshing.

Dry and fruity rosé wine from Provence.

Light and fruity Beaujolais red wine.

Bordeaux Red Wine.