Le Cristal Bar Brasserie

Classic French breakfast formula. Includes pastries, bread with jam, fresh fruit juice, and a hot drink. Ideal to start the day.

Complete meal combining a sweet breakfast and a savory egg dish. Served with pastries, toast, juice, and a hot drink. Perfect for a late breakfast/lunch.

Traditional buttery pastry in the shape of a croissant. Flaky and crispy texture.

Toasted bread slices, crispy and warm. Usually served plain or buttered.

Half baguette of fresh bread cut lengthwise and spread with butter.

Square puff pastry pastry filled with dark chocolate bars. Soft and sweet.

Portion of fruit jam.

Portion of sweet honey.

Cocoa and hazelnut spread.

Short, strong, and concentrated black coffee, brewed under pressure. Rich in aromas with a fine layer of golden cream.

Decaffeinated coffee, retaining the taste of espresso.

Espresso with a drop of hot milk, giving it a hazelnut color.

Double shot of espresso served in a large cup. Strong and intense.

Large latte, creamy and smooth.

Hot cocoa and milk drink. Sweet and comforting.

Espresso topped with a creamy milk foam.

Heated red wine infused with spices (cinnamon, cloves) and citrus fruits. Traditional warming drink.

Hot drink based on rum, hot water, lemon and sugar. Often consumed in winter.

Black coffee topped with a generous layer of whipped cream.

Hot chocolate topped with a generous layer of whipped cream.

Whole milk heated and sweetened with honey.

Classic black tea from Sri Lanka. Robust and aromatic.

Selection of flavored teas from Maison Richard. Various choices from green tea to flavored black tea.

Organic herbal infusions without caffeine. Ideal for relaxation and digestion.

Still or sparkling water served with flavored syrup or a slice of lemon.

Naturally sparkling mineral water served with a slice of lemon.

Classic cola soda, fizzy and sweet.

Sugar-free version of the famous cola soda.

Tonic carbonated drink, slightly bitter.

Citrus-flavored carbonated drink (orange, grapefruit, lime, mandarin).

Fizzy orange-flavored soda.

Clear soda with lemon and lime flavor.

Chocolate milk drink served cold. Sweet and refreshing.

Flavored iced tea.

Refreshing drink with exotic fruits.

Freshly squeezed fruit juices made to order. Natural and rich in vitamins.

Coffee served cold on ice cubes, refreshing and energizing.

Very cold latte, creamy and thirst-quenching.

Sparkling artisanal lemonade, sweet and lemony.

Carbonated energy drink containing caffeine and taurine.

Large size of carbonated drink.

Bottled fruit juices. Choice of various flavors.

Traditional soup with caramelized onions in beef broth, topped with bread and cheese gratinated in the oven. Savory and comforting.

French specialty of duck foie gras, served with toasted bread and a sweet touch of fig jam. Melting texture and rich taste.

Thin slices of smoked salmon served cold. Accompanied by crème fraîche for sweetness.

Rustic pork terrine. Coarse texture and savory taste, served with bread.

Choice between confit shredded pork (rillettes) or sliced dry sausage. Classic charcuterie.

Simple salad of fresh tomatoes, seasoned.

Classic bistro: hard-boiled egg served cold with freshly made mayonnaise.

Snails cooked in their shells with garlic and parsley butter. Iconic French dish. Enjoyed hot.

Frog legs sautéed with garlic and parsley. The meat is tender and reminiscent of chicken.

Assorted selection of charcuterie (ham, sausage, pâté). Ideal for sharing as an appetizer or starter.

Assortment of aged French cheeses. Served with bread.

Large fresh and colorful composed salad with chicken, avocado, and various vegetables.

Rustic and hearty salad with potatoes, Cantal cheese, bacon, and a runny poached egg.

Classic composed salad with cooked ham, grated cheese, tomatoes, and hard-boiled egg.

Salad garnished with chicken and sautéed potatoes, with Cantal cheese.

Fresh seafood salad with smoked salmon and shrimp.

Meal salad with slices of cold roast beef and sautéed potatoes.

Short tubular pasta served with a spicy homemade tomato sauce.

Penne pasta served with sautéed chicken pieces and mushrooms.

Penne pasta dish with salmon, flavored with basil.

Pasta with cream and bacon.

Pan-fried salmon fillet, served with pasta and a creamy béarnaise sauce.

Duck leg cooked slowly in its fat, crispy skin and tender meat. Served with potatoes.

Traditional French sausage made from pork tripe. Very strong taste. A.A.A.A.A label guaranteeing superior quality.

Tender and marbled grilled beef cut. Served with fries, salad, and a sauce of your choice.

Thin pan-fried veal slices topped with a cream sauce.

Thick and tender beef cut, grilled to your desired doneness. Served with sauce.

Free-range chicken, roasted in the oven for golden skin and juicy meat.

Long-fibered beef cut, flavorful and juicy. Served with a confit shallot sauce.

Raw beef meat, minced and seasoned, prepared to order. Can be served raw or lightly pan-seared.

Burger with a minced steak, served in a brioche bun with fries and salad. Choice of French cheese or cheddar.

Extra portion of your choice of side dish.

Soft cheese with a bloomy rind, creamy and fragrant.

Cooked pressed cheese, mild and fruity.

Semi-firm pressed cheese from Auvergne, with a hazelnut and terroir flavor.

Uncooked pressed cheese, with a distinct and lactic flavor.

Complete menu for children including a drink, a main course with fries, and a dessert.

Snack formula including three filled crepes and a hot drink or cider.

Espresso accompanied by a selection of several mini desserts (petits fours).

Tea accompanied by a selection of several mini desserts (petits fours).

Menu combining a high-quality andouillette, fries, and a glass of red wine.

Meat lover's menu with a fine grilled sirloin steak, fries, and a classic dessert of your choice.