Le Cristal

A classic bistro staple. Hard-boiled eggs topped with a creamy homemade mayonnaise, here enhanced with a touch of smoked paprika for extra flavor. Simple and delicious.

Traditional preparation of pork meat confit in its own fat then shredded. A melting texture to spread generously on bread.

Tender cooked leeks served cold or warm. Accompanied by gribiche sauce, a vinaigrette enriched with hard-boiled egg, capers, and herbs.

Large salad with lettuce, breaded chicken, Italian Grana Padano cheese, croutons, and tomatoes. Dressed with the famous creamy Caesar sauce.

Toasted bread tartine topped with mashed avocado, feta cheese, and a runny egg yolk. Served with salad.

Healthy and fresh bowl based on quinoa, with avocado, feta cheese, cucumber, and crunchy radish.

Light salad based on young spinach leaves, topped with roasted sweet potato pieces, crumbled feta, and pomegranate seeds.

Fluffy omelette filled with Comté, a fruity French pressed cheese. Served with fries and salad.

Omelette with sautéed mushrooms. Served with fries and a green salad.

Hot ham and cheese sandwich, gratinated. A Parisian café staple, served here with fries and salad.

Raw minced and seasoned beef. A traditional dish appreciated for its tender texture. Served with fries and salad.

Comforting dish with a flavorful sausage and homemade mashed potatoes, topped with a rich, slow-simmered meat jus.

Grilled Black Angus beef steak, renowned for its flavor. Served with a herbaceous chimichurri sauce, fries, and salad.

Classic cheeseburger with beef patty, cheddar cheese sauce, tomatoes, and crispy fried onions. Served with fries and salad.

Vegetarian burger replacing meat with grilled Halloumi cheese. Topped with eggplant, fried onions, and tzatziki sauce.

Breaded chicken cutlet, stuffed with ham and melted cheddar cheese. Homemade and served with mashed potatoes.

Cooked salmon fillet, served simply with a fresh spinach shoot salad.

Fresh raw salmon cubes marinated in coconut milk and lemongrass, mixed with avocado. An exotic touch served with fries and salad.

Oven-baked eggplant until tender, served with a complete salad of quinoa, feta, radish, and pomegranate seeds.

Tubular pasta served with a creamy zucchini sauce, garnished with crumbled feta and pomegranate seeds.

The special dish of the day, prepared according to the chef's inspiration and market products. Ask your server for details.

An advantageous lunch menu served at midday. Choose a combination of two dishes from a selection of starters, main courses, and desserts.

Classic dessert with vanilla custard topped with a layer of crunchy caramelized sugar. Flavored here with lime.

Crispy fried pastry sticks, served hot with chocolate-hazelnut spread.

Moist cake with carrots and sweet spices, topped with a sweet maple syrup glaze.

Cream cheese cake on a biscuit base, flavored with lime for a tangy touch.

Choux pastry filled with whipped cream and chocolate shavings (stracciatella), with a crunchy crumble.

Creamy and fresh fromage blanc, served with a salted butter caramel coulis.

Poached meringue egg whites, floating on vanilla custard and drizzled with caramel.

Thin pancakes cooked in a pan. Served with your choice of sugar, Nutella, or salted butter caramel.

Selection of aged cheeses served at the end of the meal.

Short black coffee, decaffeinated, or with hot water.

Espresso with a drop of hot milk.

Double shot of espresso for more intensity.

Hot drinks of your choice: large latte, creamy hot chocolate, or simple hot milk.

Espresso topped with creamy milk foam.

Coffee or hot chocolate topped with generous whipped cream.

Warmed red wine infused with spices (cinnamon, cloves) and citrus fruits. Comforting in winter.

Hot alcoholic cocktails. Grog is based on rum and hot lemon water, Irish Coffee mixes coffee, whiskey, and cream.

Hot milk drinks: Japanese matcha green tea or spiced black tea (chai).

Selection of flavored black and green teas.

Herbal or fruit teas without caffeine.

Homemade refreshing drink made from lemon juice, water, and sugar.

Cold-infused tea, sweetened and refreshing, prepared on-site.

Classic sodas: peach iced tea or orange fizzy drink.

Sparkling sodas: cola or lemon lemonade.

Mineral waters: still (Thonon) or sparkling (Perrier).

Freshly squeezed fruit juices.

Iced coffee, black or with milk.

Iced vanilla-flavored milk drink.

Iced versions of matcha tea or chai tea with milk.

Fermented ginger drink, non-alcoholic, with a spicy taste.

Selection of bottled fruit juices and nectars.

Large bottle of Italian mineral water, available still or sparkling.

Non-alcoholic version of the famous Cuban cocktail. Fresh mint, lime, and sparkling water.

Fruity and herbaceous non-alcoholic cocktail, mixing red fruits, tonic water, and fresh basil.

Refreshing non-alcoholic cocktail based on apple, mint, and spicy ginger beer.

A selection of popular alcoholic cocktails, from refreshing Spritz to classics like Mojito or Moscow Mule.

Light blonde beer selected according to the moment, served on tap.

Blonde abbey beer, round and slightly fruity.

India Pale Ale style beer, with hoppy citrus notes and pronounced bitterness.

Amber beer with character, with notes of caramel and spices.

Refreshing wheat beer with notes of citrus and coriander.

Classic beer mixes. Panaché with lemonade, Monaco with lemonade and grenadine syrup.

Light Mexican blonde beer, often served with a lime wedge.

Parisian blonde beer flavored with Citra hops for fruity notes.

Brut French artisanal cider, low in sugar and sparkling.

Non-alcoholic version to enjoy the taste of beer.

Marseille Pastis, aniseed aperitif to be diluted with fresh water.

Mint liqueur (Get 27) or Norman apple eau-de-vie (Calvados).

Prestigious French grape brandies, aged in barrels.

Selection of bitter aperitifs or fortified wines.

Classic Italian vermouth, sweet or red.

Traditional aperitif made with white wine and fruit cream (cassis or peach).

Digestifs: plum eau-de-vie or Irish cream liqueur.

Classic white rum.

Spiced dark rum with notes of vanilla and coffee.

Rich and sweet Venezuelan aged rum.

Classic Scottish whisky blend.

American Tennessee Whiskey with woody and caramelized notes.

Japanese whisky renowned for its finesse.

Premium Vodka.

High-end French vodka.

Gin.

Scottish gin infused with cucumber and rose.

Classic English gin infused with botanicals.

Dry and fruity white wine from the Southwest, made from the Colombard grape variety.

Languedoc white wine, Chardonnay grape variety. Round and aromatic.

Dry white wine from the Loire Valley, from organic farming.

Elegant and mineral white wine from Burgundy.

Smooth and fruity Provence red wine, Merlot grape variety.

Languedoc red wine, full-bodied and spicy.

Classic Bordeaux red wine, structured and balanced.

Light and very fruity red wine from Beaujolais.

Organic Languedoc red wine, powerful and aromatic.

Rhône Valley red wine, rich in black fruit and spice aromas.

Light and refreshing Provence rosé wine.

Organic Provence rosé wine, elegant with notes of citrus and red fruits.

Sparkling Italian wine, fresh and light.

Prestigious French sparkling wine, refined and festive.