Le Coupe Gorge
Le Coupe Gorge
Le Coupe Gorge
All our dishes are "homemade" and prepared on-site using fresh ingredients. Please do not hesitate to ask us to customize your menu in case of food intolerance.
4.6
CUSTOM-MADE MENUS
6-Course Tasting Menu
Menu Dégustation en 6 services
The Chef offers a 6-course Tasting Menu for €79 per person. Enjoy an array of refined dishes according to your tastes. Surprise guaranteed, deliciousness assured!
A complete menu composed of six surprise dishes created by the chef. A progressive gastronomic experience highlighting seasonal ingredients.
€79
≈ $92.00Custom-made menu at the restaurant!
Menu sur-mesure au restaurant !
Want to try Hare Royale, Grand Marnier Soufflé, or more simply, Oxtail Terrine with gribiche sauce, order your custom-made menu from the Chef at the restaurant! By reservation, the Chef invites you to compose your own menu. Feel free to submit your wishes or inquire with our front-of-house team!
A customizable menu option where guests can request specific dishes in advance. Ideal for special occasions or particular cravings.
Kids' Menu
Menu Enfant
Forget nuggets, ham, and fries! The Chef offers a Kids' Menu for €18.90 with a main course + dessert according to their desires and appetite. Child portion to be chosen from the specials board and menu (with exceptions).
A children's meal including a main course and a dessert, adapted from the adult menu dishes. A quality alternative to classic children's menus.
€18.90
≈ $22.00STARTERS
Chef's terrine to share! 16
Chef's terrine to share!
Terrine du Chef à partager !
A rustic homemade meat terrine, served with bread. Ideal for sharing as an appetizer.
€16
≈ $19.00Brie with Meaux mustard, breaded and fried, with "pommes en l'air" flambéed in Calvados
Brie à la moutarde de Meaux, pané à l'anglaise et ses "pommes en l'air" flambées au Calvados
Brie cheese coated in breadcrumbs and fried, served with Meaux mustard and Calvados-caramelized apples. A mix of melting, pungent, and sweet.
€12.50
≈ $14.00MAIN COURSES
House Bolognese
Bolognese della Casa
POSSIBLE AS A SET MENU FROM THE BOARD
Pasta served with a rich sauce of beef and pork mince, slow-cooked with tomato.
€20
≈ $23.00Evening's hearty dish!
Plat canaille du soir !
Rustic and generous traditional dish that changes daily according to the chef's inspiration.
€26
≈ $30.00CHEESE & DESSERTS
Roasted Saint-Marcellin with flower honey
Saint-Marcellin rôti au miel de fleurs
GLUTEN-FREE
Small creamy cheese roasted in the oven and drizzled with honey. Melting and sweet-savory.
€10
≈ $12.00Madagascar Vanilla Crème Brûlée
Crème brulée à la Vanille de Madagascar
GLUTEN-FREE
Vanilla custard dessert topped with a layer of crunchy caramelized sugar.
€12
≈ $14.00Old-fashioned rice pudding
Riz au lait à l’ancienne
Traditional dessert made of rice slowly cooked in sweetened, vanilla-infused milk. Creamy and comforting texture.
€10
≈ $12.00Chef's seasonal fruit tart
Tarte aux fruits du moment du Chef
WEDNESDAY EVENING TO SATURDAY ONLY
Sweet tart filled with fresh seasonal fruits selected by the chef.
€12.50
≈ $14.00Bourdaloue tart with homemade caramel ice cream
Tarte Bourdaloue et sa glace au caramel maison
WEDNESDAY EVENING TO SATURDAY ONLY
Pear tart with almond cream, served with a scoop of caramel ice cream.
€11
≈ $13.00Pear Tatin with fig caramel
Tatin de poires au caramel de figues
A variation of the Tatin tart made with caramelized pears and a hint of fig.
€12.50
≈ $14.00Grandma's Tiramisu
Tiramisù della Nonna
Classic Italian coffee dessert with mascarpone and soaked biscuits.
€11
≈ $13.00Le Nougat De Paname and its vanilla ice cream
Le Nougat De Paname et sa glace à la vanille
GLUTEN-FREE ASK FOR TAKEAWAY NOUGAT AT THE BAR, €13 PER BAR
Homemade iced nougat with dried fruits, served with vanilla ice cream.
€12.50
≈ $14.00Profiteroles with vanilla ice cream and hot chocolate sauce
Profiteroles à la glace vanille et sa sauce chocolat servie chaude
Cream puffs filled with vanilla ice cream and generously drizzled with hot chocolate sauce.
€12.50
≈ $14.00Chef's Whim
Fantaisie du Chef
POSSIBLE GLUTEN-FREE
A unique and ephemeral dessert creation according to the chef's inspiration.
€14
≈ $16.00The authentic Chocolate Soufflé
L'authentique Soufflé au chocolat
GLUTEN-FREE
Light and airy chocolate cake, served hot and puffed up straight from the oven.
€14
≈ $16.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
748 customers praised this place. (Google)
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