Le Coucou Troca

A creamy preparation based on mashed avocados and spices, homemade. Rich and slightly spicy flavor. Enjoy by dipping crispy corn chips.

Premium quality sardines from the Ortiz cannery, served in their oil. Tender flesh and delicate iodized taste. Enjoy simply on bread or as is.

A generous slice of duck foie gras, rich and melt-in-your-mouth. Accompanied by fruit chutney for a sweet and sour touch. Gently spread on toast.

Shrimp breaded in Japanese panko for extra crispiness. Served with a creamy and spicy sauce. Ideal for sharing as an appetizer.

Traditional pâté en croûte combining duck meat and foie gras in a golden crust. Firm and melt-in-your-mouth texture with rustic flavors. Eaten cold as a starter.

Specialty made from smoked cod roe, natural color (white). Creamy texture and pronounced but delicate marine taste. Enjoy on blinis or bread.

Spanish cured ham from acorn-fed pigs (bellota). Intense nutty flavor and exceptional melt-in-your-mouth fat. Enjoy in thin slices at room temperature.

Chickpea puree with tahini (sesame paste), olive oil, and lemon. Smooth texture and mild flavor. Enjoy by dipping pita bread.

Quality sturgeon eggs, served in a small tin. Grains that burst in the mouth with a refined iodized flavor. Enjoy plain or on a blini, often with a mother-of-pearl spoon.

Pizza served in a format suitable for sharing. Choice of classic toppings: fresh cheese and basil, spicy sausage, or mushrooms. Thin and crispy crust.

Truffle pizza served for sharing. Cream and cheese base with aromatic truffle shavings. Luxurious and intense woodland flavor.

Fresh avocado served with a classic vinaigrette sauce. Buttery texture enhanced by the acidity of the sauce. A simple and fresh starter.

Hard-boiled eggs whose yolk is mixed with mayonnaise and herbs, then returned to the white. Creamy texture and savory taste. A French bistro classic.

Whole cooked artichoke served cold or warm with a vinaigrette. The artichoke is eaten by peeling off the leaves and dipping the base into the sauce. Mild and vegetal flavor.

Pea velouté or mousse served like a cappuccino, with goat cheese. Sweetness of peas contrasted by the tangy freshness of the cheese.

High-quality smoked salmon slices. Served with small thick pancakes (blinis) and fresh cream. Smoky flavor and melt-in-your-mouth texture.

Traditional soup with caramelized onions and beef broth, topped with bread and gratinated cheese. Hot, comforting, and flavorful.

Large Burgundy snails served in their shells with garlic and parsley butter. Intense herbaceous and garlicky flavor. Eaten with a small fork and bread for the sauce.

Elongated shellfish (razor clams) sautéed with garlic and parsley. Firm texture and marine flavor, enhanced by the seasoning. Enjoy hot.

Thin slices of raw fish marinated in citrus juice (bergamot) and olive oil. Fresh, light, and delicate. A refined starter.

Fresh quinoa and fruit salad, dressed with lemon and herbs. Topped with grilled tofu and dried fruits (mendiant). A light and vegetarian dish.

Crispy lettuce leaves served with shavings of aged parmesan. Simple but rich in flavor thanks to the cheese. A light salad.

Fresh Italian pasta filata cheese with a creamy center, served with heirloom tomatoes and focaccia bread. Fresh, milky, and flavorful.

Romaine lettuce with chicken, croutons, parmesan and creamy Caesar dressing. A complete and crunchy dish, very popular.

Frisée lettuce salad with warm goat cheese toasts and bacon bits. Dressed with hazelnut oil. A mix of hot and cold and textures.

Hearty warm potato salad with quality tuna belly and large capers (caprons). Rich and satisfying.

The classic Neapolitan pizza with tomato sauce, mozzarella, and basil. Simple, balanced, and appreciated by all.

Pizza topped with aged San Daniele raw ham, parmesan, and fresh rocket. A savory mix of cured meat and peppery freshness.

Tomato pizza topped with stracciatella (creamy heart of burrata) and basil. Very creamy and fresh.

Generous pizza with tuna, egg, and Mediterranean vegetables. Rich in savory and iodized flavors.

Pizza with intense flavors with salty anchovies, capers, and olives. A typically Mediterranean and spicy taste.

Pizza topped with spicy salami and peppers. Slightly spicy and very flavorful.

Ham and mushroom pizza. A comforting classic with olives for extra flavor.

Original pizza based on fresh cheese instead of tomato, with smoked salmon. Fresh, creamy, and Nordic.

Four-cheese pizza offering a blend of mild and strong flavors (gorgonzola, goat cheese). Rich and melt-in-your-mouth.

Vegetarian pizza topped with various grilled and fresh vegetables. Light, colorful, and healthy.

Luxurious white pizza with cream and truffle. Powerful truffle aroma balanced by the sweetness of the cream and the freshness of the rocket.

Refreshing iced tea with floral rose and fruity strawberry and cranberry notes. Pink color and sweet-sour taste.

Energizing and creamy drink based on skyr (Icelandic yogurt) and exotic fruits. Rich in protein and vitamins.

Detoxifying and very fresh green juice. Blends the acidity of lemon and pineapple with the vegetal freshness of cucumber and basil.