Le corail

A traditional continental breakfast. It includes pastries, bread with spreads, and hot and cold drinks. Simple and effective to start the day.

An enriched version of the classic breakfast including a savory dish. You can choose between eggs or smoked salmon. Ideal for a hearty morning meal.

A large blonde Pilsner beer served on tap. Refreshing and light with a subtle bitterness. To be enjoyed very cold.

A selection of classic and non-alcoholic cocktails at reduced prices. Fruity and refreshing mixes like Mojito or Spritz. Perfect for an aperitif.

A varied assortment of charcuterie (salami, hams, terrines). Served with bread and pickles. Ideal for sharing with a drink.

A selection of aged French cheeses. Served with fresh bread. Perfect for dairy lovers.

A mixed platter combining charcuterie and cheeses. Offers the best of both worlds for an aperitif. To share among several.

A complete meal including a burger of your choice and a drink. Served with fries. A casual and satisfying lunch or dinner option.

Traditional soup with caramelized onions and beef broth. Topped with bread and cheese gratinéed in the oven. Hot and comforting.

Thin slices of smoked salmon served with small thick pancakes (blinis) and cream. Fresh and flavorful.

A French bistro classic: hard-boiled eggs served with a creamy homemade mayonnaise. A simple and popular starter.

Fresh mix of diced avocado and shrimp, bound by a creamy and slightly spicy cocktail sauce. Served chilled.

Creamy Italian fresh cheese served with sweet cherry tomatoes and herbs. Dressed with quality olive oil. A light and summery starter.

Whole Camembert baked until melting, drizzled with honey and sprinkled with nuts. Served hot with green salad.

Snails served in their shells with garlic parsley butter. A delicate and emblematic French delicacy.

Mixed salad with warm goat cheese on toast, honey, and cured ham. A classic sweet and savory combination.

Large seafood salad with smoked salmon and shrimp. Fresh and light, dressed with cocktail sauce.

Rustic and hearty salad with duck gizzards, potatoes, and blue cheese. Typical of French terroir.

Mixed salad with various ingredients.

Fresh green salad composed solely of raw and crunchy vegetables. Light and healthy.

Traditional Niçoise salad with tuna, eggs, sun vegetables, and rice. A complete and balanced dish.

The famous Caesar salad with grilled chicken, parmesan, and its characteristic creamy dressing. Served with croutons.

Tender and flavorful deboned beef cut, grilled to your liking. Served with a classic shallot sauce and green vegetables.

Quality farm chicken roasted with herbs. The meat is juicy and the skin crispy. Served with rice.

Breaded chicken fillet filled with cheese and spicy chorizo. A spicy variation of the classic cordon bleu, served with pasta.

Thick and tender beef fillet, grilled. Drizzled with a creamy pepper sauce and accompanied by small potatoes.

Boneless rib steak, marbled and flavorful. Served with an intense blue cheese sauce and fries.

Traditional pork tripe sausage, labeled for its quality. Very pronounced taste, unique texture. Served with mustard sauce.

Fish fillet fried in a crispy batter. Served with fries and a tartar sauce with herbs. A British classic.

Thick cod fillet cooked to perfection. Served with a creamy and tangy white butter sauce, accompanied by vegetables.

Short pasta served with a spicy tomato sauce with garlic. A simple and flavorful Italian dish.

Long flat pasta served with salmon pieces and a creamy sauce. Rich and satisfying.

Pasta served with a rich sauce of eggs, cheese, and bacon. A gourmet classic.

Stuffed pasta served with a creamy sauce mixing five types of cheese. Very rich and melting.

Classic burger with beef steak, melted cheese, and raw vegetables. Served with fries.

Crispy breaded chicken burger. Topped with cheese and sauce, served in a soft bun.

Gourmet burger with steak, grilled bacon slices, and strong cheese. Savory and smoky.

Meatless burger with a vegetable patty. Garnished with avocado and pesto for extra flavor.

Raw minced and seasoned beef. Can be served raw or quickly pan-fried. Served with fries.

Variation of beef tartare with blue cheese (Roquefort) for a richer flavor.

Beef tartare with Italian flavors, garnished with savory parmesan shavings.

Hot ham and cheese sandwich, gratinated in the oven. A French fast-food classic.

Like the Croque Monsieur, but topped with a fried egg.

Multi-layered sandwich with salmon, served cold or toasted. Served with fries.

Golden and crispy portion of fries.

Bowl of dressed green salad.

An individual portion of cheese of your choice.

Two portions of cheese of your choice from the selection offered.

Creamy vanilla dessert covered with a layer of crunchy caramelized sugar. To be broken with a spoon.

Airy and rich dark chocolate dessert. Light texture and intense flavor.

Whipped fresh cheese, served chilled. Can be sweetened with honey or fruit coulis.

Upside-down caramelized apple tart, served warm with fresh cream to soften the taste.

Chocolate lava cake, served warm with a scoop of vanilla ice cream for a hot-cold contrast.

Classic Italian dessert made with coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

Coffee or tea served with an assortment of small miniature desserts. Ideal for tasting everything.

Classic, fizzy, and sweet cola soda.

Sugar-free version of cola soda.

French natural sparkling mineral water.

Orange soda with pulp, lightly carbonated.

Sparkling and bitter tonic water, often used in cocktails or drunk on its own.

Citrus soda, mild and refreshing.

Sweet iced tea, usually peach flavored.

Sweet carbonated lemon-flavored drink.

Lemonade mixed with fruit syrup (often mint, grenadine, or strawberry).

Iced coffee shaken with ice and sugar.

Freshly squeezed fruit juices made to order.

Bottled fruit juices from the Caraïbos brand, various flavors available.

Dry, sparkling, and alcoholic apple cider.

Short, strong, and intense espresso.

Espresso diluted with hot water for a milder taste.

Coffee served with a small pot of hot milk on the side.

Two shots of espresso in a large cup.

Large coffee with frothy hot milk.

Hot drink made with cocoa and milk.

Coffee with lots of milk foam.

Coffee topped with a generous layer of whipped cream.

Hot chocolate topped with whipped cream.

Simple hot milk.

Warm milk sweetened with honey, soothing.

Hot drink based on rum, hot water, sugar, and lemon.

Hot drink based on cognac.

Red wine heated with spices, especially cinnamon.

Hot cocktail based on coffee, Irish whiskey, and cream.

Classic black teas.

Plain or mint-flavored green tea.

Soothing herbal infusions.

Digestive verbena infusions.

Chamomile flower infusion, relaxing.

Buttery, flaky pastry shaped like a croissant.

Piece of French baguette served with butter and jam or spread.

Still natural mineral water.

Flavored still water with a syrup of your choice.

Large bottle of still or sparkling water.

International lager blonde beer.

Light blonde beers, often served with a lime wedge.

Classic French beers.

Alcohol-free version of Heineken beer.

Light blonde draught beer.

White beer with notes of citrus and hops.

India Pale Ale, amber beer with a pronounced bitterness.

Beer-based cocktails: Tango (with grenadine) or Monaco (with lemonade and grenadine).

Refreshing mix of beer and lemonade.

Beer mixed with Picon, an orange bitter.

Tangy Mexican cocktail based on tequila.

Fruity and exotic cocktail based on liqueurs.

Famous pink cocktail, sweet and tangy.

Powerful cocktail mixing several white spirits and cola.

Creamy tropical cocktail with pineapple and coconut.

Refreshing Cuban cocktail with mint and lime.

Luxurious version of the Mojito where sparkling water is replaced by champagne.

Strong and citrusy Brazilian cocktail based on cachaça.

Visually colorful cocktail reminiscent of a sunrise.

Fruity and sweet cocktail, very popular.

Savory and spicy tomato juice cocktail.

Simple and refreshing gin cocktail.

Sparkling blue champagne cocktail.

Glass of champagne flavored with rose.

Fruity non-alcoholic cocktail with exotic flavors.

Alcohol-free version of the apple mojito.

Sweet and fruity coconut-strawberry mix.

High-quality champagne, brut and elegant.

Glass of Taittinger champagne with cassis cream.

Refined 100% Chardonnay champagne.

Anise liqueur, drunk diluted with fresh water.

Italian vermouth, sweet or dry.

Portuguese fortified wine.

Vibrant red Italian bitter.

Campari topped with orange juice.

Venetian cocktail with Aperol and prosecco.

White wine mixed with a fruit cream of your choice.

Classic cocktail based on Campari and Vermouth.

Agricultural white rum from the Antilles.

Barrel-aged rum.

Smooth and complex Venezuelan aged rum.

Classic Vodka.

Classic London Dry Gin.

Bourbon or Scotch whisky.

Popular blended Scotch whisky.

Supplement to lengthen the alcohol with soda.

Strong fruit alcohol.

Aged apple eau-de-vie.

Gascony grape marc eau-de-vie.

Prestigious grape marc eau-de-vie.

Local plum eau-de-vie.

Mint or coconut liqueurs.

Whisky cream or almond liqueur.

Orange liqueurs.

Italian lemon liqueur.

Smooth and fruity red wine from the South of France.

Spicy and structured red wine from Languedoc.

Light and fresh red wine from the Loire, certified organic.

Classic Bordeaux red wine, tannic and round.

Light and very fruity red wine from Beaujolais.

Fine and delicate Pinot Noir from Languedoc.

Grand Bordeaux red wine, powerful and elegant.

Dry and aromatic white wine.

Mineral and smoky white wine from the Loire.

Prestigious white wine, dry and crisp.

Corsican rosé wine, fresh and fruity.

High-quality pale and elegant rosé wine from Provence.