Le Coq - Brasserie & Bar des sports

A platter of assorted fried specialties to share. It offers a mix of crispy textures and savory flavors. Ideal for an aperitif, dipped in tartar sauce.

A selection of fine cured meats and aged cheeses. Served with bread, it's a French convivial meal staple. Savory and salty.

Breaded mozzarella sticks, fried. Melty and stringy inside, golden outside. Enjoy hot with sauce.

Small fried cod bites, seasoned with mild spices. Tender inside. Easy to eat with your fingers.

Onion rings dipped in batter. Crispy and slightly sweet from the onion. A snacking classic.

Fried squid rings in a light batter. Tender with a sea flavor. Served with a creamy herb sauce.

American-style marinated and grilled chicken wings. Typical spicy and smoky flavor. Eat with your fingers, served with barbecue sauce.

An egg poached without a shell in simmering water, the yolk remains runny. Served over lentils simmered with small pieces of smoked bacon. A classic and comforting bistro dish.

Two preparations of duck foie gras: in a cold terrine and in a savory crème brûlée. Rich, creamy and very flavorful. Enjoy with toast.

Raw fish marinated in citrus juice and spices. Fresh, tangy and tender. Served cold, it's a light and fragrant starter.

A layered dish of vegetables (usually zucchini, eggplant, tomatoes) baked with goat cheese. Melty and flavorful, served with tomato sauce. A Provençal vegetarian starter.

Large composed salad with breaded chicken, Italian cheese, croutons and creamy dressing. Both crunchy and filling. Served as a fresh main course.

A type of focaccia or Roman pizza with a light and airy dough. Topped with fresh Italian ingredients like burrata and cured meats or fish. Crispy on the outside and soft on the inside.

Hot ham and melted cheese sandwich, made with quality Comté cheese. Melty and golden brown from the oven. Served with crispy fries.

Large slice of toasted bread topped with Mediterranean vegetables, dry-cured ham and cheese. Flavorful and colorful. Served with fries.

A very large piece of grilled beef (1kg), tender and marbled. Intense roasted meat flavor. Designed to be shared by several guests.

Thick cut of renowned French breed beef. Tender and juicy, served with a flavorful sauce and fries. A great brasserie classic.

Grilled minced steak topped with a fried egg. Served with a crispy potato pancake. Rich and hearty.

Oven-baked chicken flavored with thyme. The skin is golden and the meat is tender. Served with its cooking juices and vegetables.

Beef stew slow-cooked in red wine with vegetables. The meat is tender and the sauce is rich in flavor. Served with creamy mashed potatoes.

Duck leg slow-cooked in its own fat until very tender. The skin is crispy and the meat falls off easily. Served with sautéed potatoes with garlic and parsley.

Gourmet burger with French beef, melted cheese and soft bun. Garnished with vegetables and homemade sauce. Served with fries.

Grilled or pan-fried salmon fillet, tender and pink flesh. Accompanied by a smooth purée and an original creamy vanilla sauce. A refined and light dish.

Fried, elongated, sweet fritters, crispy on the outside. Served with a chocolate and hazelnut sauce for dipping. Indulgent and nostalgic.

Individual chocolate cake with a warm, flowing center. Rich and intense cocoa texture. Served with a fluid vanilla sauce (crème anglaise).

A coffee or tea served with an assortment of small miniature desserts. Ideal for tasting several sweets at the end of the meal.

A large choux pastry filled with ice cream or cream, generously topped with hot chocolate sauce. A delicious hot-cold temperature mix.

Italian dessert made with mascarpone cream, coffee and soaked biscuits. Mousse-like and light texture. Dusted with bitter cocoa.

Slice of brioche dipped in a milky mixture then pan-fried in butter. Served hot with a creamy caramel sauce and a scoop of ice cream. Very indulgent and soft.

A complete set menu at a fixed price offering a choice between a starter and a main, or a main and a dessert, accompanied by a drink. An excellent way to discover the restaurant's dishes.

Lunch menu including a starter and a main course. A lighter option ideal for midday.

Menu specially designed for children. Simple dishes they love, served with fries, a drink, and a dessert.

An aperitif set for two people. Includes two large beers and two portions of finger food of your choice.

A large set menu for groups (approx. 4 people). Includes four pints of beer and three plates of tapas to share.

Freshly served draft beer.

Freshly served draft beer.

IPA (India Pale Ale) beer, characterized by strong bitterness and hop aromas. Served on tap.

White beer, usually cloudy, with notes of citrus and spices. Refreshing and light.

Mix of blonde beer and Picon, an orange bitter. Traditional drink from the North and East of France, with a sweet and bitter taste.

Refreshing mix of beer and lemonade. Low alcohol and sweet.

Cocktail made with beer, lemonade and grenadine syrup. Red in color, sweet and very popular in France.

Bright orange Italian cocktail based on Aperol (bitter), Prosecco (sparkling wine) and sparkling water. Sweet and bitter, refreshing taste.

Variation of Spritz using Fiorente elderflower liqueur. Floral, light and sparkling.

Spritz based on Campari. More bitter and intensely red than the Aperol version. Very popular as an aperitif.

Fresh cocktail based on Lillet Rosé (Bordeaux aperitif wine) and tonic. Fruity with notes of red fruits and citrus.

Classic Cuban cocktail, very refreshing. Mix of rum, tangy lime, fresh mint and sugar. Served with crushed ice.

Strong and tangy Brazilian cocktail. Made with Cachaça (sugarcane spirit), crushed lime and lots of sugar.

Elegant and fruity Venetian cocktail. Mix of sparkling Prosecco and peach purée or cream. Sweet and smooth.

Creamy and sweet tropical cocktail. Mix of rum, coconut and pineapple juice. Served chilled, often blended like a smoothie.

Cocktail traditionally served in a copper mug. Mix of vodka, lime and spicy ginger beer. Very refreshing.

Classic, simple and effective. Mix of gin and bitter tonic water. Served with ice and often a slice of lemon or cucumber.

Energizing cocktail consisting of a shot of Jägermeister herbal liqueur dropped into an energy drink.

Non-alcoholic version of the Spritz. Uses Crodino, an Italian herbal non-alcoholic aperitif, to retain the characteristic bitterness.

Mojito without rum. Very refreshing with lots of mint, lime and bubbles.

Non-alcoholic Pina Colada. An exotic coconut and pineapple smoothie.

Vitamin-rich blend of several fruit juices. Sweet, sugary and tangy.

Very strong cocktail containing five different white spirits. Lengthened with lemonade and colored with Curaçao. Potent and complex.

Still natural mineral water.

Very fizzy natural mineral water.

Sparkling mineral water with lighter bubbles.

Italian sparkling mineral water with fine bubbles.

World-famous cola soda, sweet or sugar-free version.

Sparkling French soda with orange and orange pulp, lightly fizzy.

Fizzy drink with mixed flavors of four citrus fruits.

Organic sodas: bitter tonic or non-alcoholic spicy ginger beer.

Iced tea flavored with peach.

Sweet, fizzy lemon drink.

Energy drink containing caffeine and taurine.