le Copernic

Classic omelette made with beaten fresh eggs, cooked to be golden on the outside and fluffy on the inside. Simple and comforting flavor. Served with fries and salad.

Omelette filled with melted cheese, offering a rich and stringy texture. Served hot with crispy fries and a green salad.

Hearty omelette filled with diced ham and melted cheese. A complete and tasty dish. Served with fries and salad.

Hot sandwich with toasted bread, filled with ham and melted cheese. Crispy and tasty. Served with fries and salad.

Version of Croque Monsieur topped with a fried egg (runny yolk). The combination of egg, toasted bread, and cheese is rich and delicious. Served with fries and salad.

Layered sandwich with chicken, lettuce, tomato, and mayonnaise between slices of toasted bread. Fresh and crispy. Served with fries.

Snails served in their shells with parsley and garlic butter. Firm texture and rich, garlicky herbaceous flavor. Enjoyed hot with bread.

Traditional caramelized onion soup, served gratinated with cheese and bread. Deep, comforting sweet and savory taste.

Sautéed frog legs, usually with garlic and parsley. The meat is tender and delicate, reminiscent of poultry. Eaten with fingers.

Raw salmon fillet marinated in salt, sugar, and dill. Melting texture and fresh flavor. Served with potato salad.

Homemade duck or goose foie gras terrine, rich and smooth. Served with a sweet fig chutney and gingerbread.

Cold soup made from fresh tomatoes and blended vegetables. Refreshing and slightly tangy. Ideal in hot weather.

Fresh starter made of shrimp and avocado marinated in citrus juice. Lively flavors and tender texture.

Organic hard-boiled egg served with creamy mayonnaise. A simple and popular French bistro classic.

Fresh Italian cheese with a creamy center served with heirloom tomatoes. Fresh, milky, and flavorful.

Crisp romaine lettuce salad with grilled chicken, croutons, and parmesan. Dressed with a creamy Caesar sauce.

Salad with Mediterranean flavors featuring cured ham, creamy burrata, grilled vegetables, and pesto. Rich and fragrant.

Sweet and savory mix with fresh fruits (watermelon, pineapple), avocado, and seafood (salmon, shrimp). Very refreshing.

Hearty mixed salad with lettuce, bacon, avocado, hard-boiled egg, and various vegetables. Rich in textures and flavors.

Healthy bowl based on quinoa topped with raw salmon and fresh fruits and vegetables (mango, avocado). Colorful and nutritious.

Tender chicken breast served with a slightly spicy Thai red curry sauce and rice. Fragrant and exotic.

Raw minced and seasoned beef (capers, onions, sauce). Served fresh with fries. A must-have bistro dish.

Beautiful piece of grilled Salers beef, juicy and marbled. Served with a spicy pepper sauce and fries.

Thin slice of breaded and fried veal, crispy and golden. Served with pasta in tomato sauce.

Roasted duck fillet served pink, accompanied by a sweet and sour raspberry sauce and mashed potatoes.

Very tender and noble beef fillet (Angus). Served with a rich béarnaise sauce with butter and tarragon, and fries.

Breaded and fried cod fillet, crispy on the outside and tender on the inside. Served with fries, like the British classic.

Pan-seared sea bass fillet, fish with fine and delicate flesh. Served with pepper cream and seasonal vegetables.

Creamy rice slowly cooked in broth, served with large prawns from Madagascar. Rich and flavorful.

High-quality raw salmon cut into cubes and seasoned. Fresh, light, and served with fries.

Vegetarian burger with a chickpea patty. Topped with crunchy pickles and a fresh yogurt sauce.

Signature burger with a juicy beef steak, melted cheddar, and sweet caramelized onions. Served with fries.

Burger topped with a crispy breaded chicken fillet. Served in a soft bun with fries and salad.

Typical anise liqueur from the South of France. Drunk diluted with fresh water. Licorice and herb flavor.

Classic Italian vermouth, available in white (sweet), red (sweet and herbaceous), or dry.

Gentian-based aperitifs. Characteristic bitter, earthy, and vegetal flavor.

Variations of Pastis with syrup: Mauresque (orgeat), Perroquet (mint), Tomate (grenadine).

Popular French cocktail made with white wine (Chardonnay) and crème de cassis.

Sweet fortified wine from the South of France. Fruity, sweet with notes of honey and apricot.

Portuguese fortified wine, sweet and rich. The red has notes of red fruits, the white is more floral.

Italian bitter aperitifs (Amari). Aperol is sweeter and orangey, Campari is more intense and red.

Classic cocktail made with Campari, red Vermouth, and soda water. Bitter and refreshing.

Strong classic cocktails. Negroni is based on gin, red vermouth, and Campari.

Large glass of rosé wine served with plenty of ice. Very fresh, ideal for summer.

Variation of Kir made with Champagne instead of white wine. Sparkling and elegant.

Champagne served in a large glass with ice cubes.

Champagne from the establishment's selection.

Champagne from a renowned brand, elegant and refined.

Alcohol-free version of the Mojito. Sparkling drink based on fresh mint, lime, and sugar. Very thirst-quenching.

Fruity and sweet mocktail mixing exotic flavors of guava and pineapple with a touch of raspberry.

Mix of vitamin-rich fruit juices (orange, pineapple) sweetened with strawberry syrup.

Additional accompaniments of your choice.