Le Comptoir Général

Dry and elegant white wine from the Chardonnay grape. It has fruity notes and a nice freshness on the palate. Ideal as an aperitif or with light dishes.

Rhône Valley red wine, rich and structured. It offers aromas of ripe red fruits and spices. Pairs well with meats and sauced dishes.

Rosé wine from Provence, renowned for its finesse and pale color. Notes of citrus and white flowers. Very refreshing.

Iconic Champagne with a predominance of Pinot Noir. Powerful structure and fine bubbles. Perfect for celebrating an occasion.

Creamy avocado puree seasoned with spices. Served with crispy corn chips for dipping. A convivial classic.

Breaded and fried onion rings. Crispy on the outside and melting on the inside. Served with a slightly spicy sauce.

Assortment of dim sum (steamed dumplings). Thin dough enclosing various Asian-flavored fillings. Served hot with a sweet and savory sauce.

Thai-flavored vegetarian balls, breaded and fried. Crispy texture. Served with a sweet and sour sauce.

Fried balls made from chickpeas and spices. Soft inside and golden outside. Served with a creamy herb sauce.

Spicy cod fritters typical of the West Indies. Light and flavorful. Served with a traditional 'sauce chien' (oil, onions, peppers).

Light and refreshing lager served on tap. Balance between malt and hops. A classic thirst-quencher.

India Pale Ale beer, characterized by a strong bitterness and aromas of citrus or tropical fruits.

Belgian white beer, cloudy and smooth. Notes of coriander and orange peel. Very refreshing.

Beer brewed specifically for the current season. Flavors vary depending on the time of year.

Local artisanal bottled beer. Recipe varies with the seasons.

Light Pilsner-style lager. Herbal notes and a dry finish. Very refreshing.

Top-fermented beer. Malty with moderate bitterness. Balanced and flavorful.

Artisanal brut cider. Sparkling, low in sugar with a distinct apple taste.

Menu combining spicy cod fritters and a rum cocktail. An immersion in island flavors.

Aperitif set with guacamole, corn chips, and a large beer. Perfect for a relaxed start to the evening.

Grand sharing tasting platter. Includes a complete assortment of snacks and a one-liter bottle of cocktail. Ideal for groups.

Cola-flavored carbonated soda. Sweet and caffeinated.

Sugar-free version of the famous cola soda.

Fermented ginger beer. Spicy and sweet taste, non-alcoholic.

Organic artisanal lemonade. Sparkling and lemony.

Iced tea with peach flavor. Sweet and fruity.

Freshly served fruit juices.

Traditional drink made from infused hibiscus flowers. Ruby red color, tart and floral taste, sweet.

Natural mineral water (still or sparkling).

Natural sparkling mineral water, very bubbly.

Exotic cocktail based on rum and a blend of tropical fruit juices and spices. Smooth, sweet, and very aromatic.

Rum cocktail enhanced by the spiciness of ginger and the freshness of lime. Balance between spice and sweetness.

Signature cocktail with vodka, blending the tartness of bissap (hibiscus) and the sweetness of passion fruit. Fresh and fruity.

Complex cocktail combining gin and Aperol. Bitter, fruity, and tangy notes. A sophisticated drink.

Exotic non-alcoholic mocktail. Spicy blend of ginger and tropical fruits.

Floral and sweet non-alcoholic drink. Rose and lychee provide delicate fragrant notes.

Non-alcoholic version of the Secousse cocktail. Hibiscus and passion fruit base. Very refreshing.

Mocktail with citrus and spice notes, made with a non-alcoholic spirit.

Sparkling non-alcoholic drink, fresh and lemony thanks to the homemade citrus syrup.

Vibrant red Italian bitter, based on herbs and fruits. Distinctly bitter taste.

French gentian-based aperitif. Bitter and vegetal flavor.

Artisanal Italian white vermouth. Aromatic and sweet.

Artisanal Italian red vermouth. Notes of spices and herbs.

Red Port. Sweet and rich fortified wine.

Marseille anise aperitif. Best enjoyed diluted with fresh water.

Classic French cocktail mixing white wine and crème de cassis.

Variation of Kir using Champagne instead of white wine. Sparkling and elegant.

Wine eau-de-vie from the South-West of France. Rich and complex.

Young and lively Cognac. Notes of wood and fruit.

Extra Old Cognac, long aged. Very complex, spicy, and round.

Colorless fruit eau-de-vie. Intense aroma of ripe pear.

Creamy liqueur based on old rum. Smooth and indulgent.

Italian lemon liqueur. Sweet and very fragrant.

Italian almond-flavored liqueur. Sweet and slightly bitter.

Liqueur based on rum and orange peel. Typical of the West Indies.

Irish whiskey. Smooth and approachable.

Single malt Irish whiskey aged in Sherry casks. Fruity and rich.

Skye Island Scotch whisky. Smoky, peaty, and iodized.

Iconic Islay Scotch. Very peaty, rich, and smoky.

Speyside Scotch whisky. Round, with notes of dried fruit and spices.

High-proof Scotch whisky blend. Powerful and spicy.

Prestigious Japanese whisky. Delicate, fruity, and complex.

Japanese blended whisky. Very balanced, floral, and smooth.

French whisky from Lorraine. Smoky and fruity.

Artisanal French whisky.

Finnish rye whisky. Spicy with notes of rye bread.

Aged American Bourbon. Notes of vanilla, caramel, and oak.

Traditional Cuban rum, light and aromatic.

Rich Cuban rum, with notes of coffee and vanilla.

Complex Jamaican rum, woody and spicy.

Exceptional Jamaican rum, very old and refined.

Aged Dominican rum, dry and woody.

Spiced rum with notes of cinnamon and citrus.

Rum infused with Victoria pineapple. Fruity and indulgent.

Rum from Saint Lucia, elegant and balanced.

Funky Jamaican rum, rich in esters and very aromatic.

Aged rum from Reunion Island. Woody and spicy.

Rum from Reunion Island with notes of candied fruit.

Aged agricultural rum from Guadeloupe. Intense and complex.

Single varietal agricultural white rum. Vegetal and floral.

Agricultural rum with distinctive smoky notes.

Traditional white agricultural rum. Powerful and aromatic.

Aged agricultural rum, woody and vanilla notes.

Rum from Marie-Galante. Authentic and robust.

Premium agricultural white rum. Very fine.

Extra old rum. Elegant with notes of cocoa and spices.

Rum from a single cask. Exclusive character.

Rum from Guatemala aged at high altitude. Smooth and round.

Dry and light rum from Nicaragua.

Agricultural style Haitian rum. Fine and fragrant.

Very popular Venezuelan rum. Rich, sweet, and creamy.

Exceptional vintage. Complex and refined.

Pure cane juice white Vietnamese rum. Fresh and vegetal.

Japanese rum aged in oak barrels. Unique and delicate.

Aged Brazilian cane eau-de-vie. Woody and aromatic.

Selected and independently bottled rum.

Blend of rums from Guatemala.

Blend of Jamaican rums. Fruity and dry.