Le Comptoir des Feuillantines

Raw salmon fillet marinated in salt, sugar, and dill. Melting texture and delicate flavor. Served cold with toast.

Diced raw fish marinated in citrus juice (leche de tigre). Fresh and tangy.

Italian stretched-curd cheese made from buffalo milk. Creamy texture and mild milky taste. Served with vegetables.

Small square pasta stuffed with cheese and herbs. Served gratinéed or with cream. A comforting regional specialty.

Hard-boiled eggs served with homemade mayonnaise. An essential classic of French bistros. Simple and tasty.

Snails baked in their shells with butter, garlic, and parsley. To be enjoyed hot in sauce.

Complete set menu including a starter, a main course, and the dessert of the day.

Two-course set menu chosen from the daily specials.

Grilled beef steak topped with a creamy pepper sauce. Piquant flavor and tender meat. Served with fries.

Raw minced beef, seasoned (capers, onions, sauces). Fresh and tender. Served cold with fries.

Large marbled beef steak (350g) grilled. Juicy and flavorful meat from the Simmental breed.

Duck leg slow-cooked in its own fat. Crispy skin and melting flesh. Served with potatoes with garlic and parsley.

Tuna seared on the outside and raw on the inside, coated in pistachios. Contrasting texture and delicate flavor.

Toasted bread slice topped with mashed avocado, egg, and salmon. A healthy and hearty dish.

Fish fillet fried in a crispy batter. Served hot with fries. Dish of British origin.

Whole sole, floured and pan-fried in lemon butter. Delicate and fine flesh. A classic of French gastronomy.

Pasta stuffed with cheese and porcini mushrooms. Served with a light tomato sauce. A flavorful vegetarian dish.

Classic beef burger with melted cheese and fresh vegetables. Served in a brioche bun.

Crispy breaded chicken burger with cheese and mayonnaise. Rich flavor and varied texture.

Breaded fish burger with tartar sauce. A lighter alternative to the classic burger.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar. Hot-cold contrast and creamy texture.

Thin pancakes cooked in a pan. Served hot with various sweet toppings.

Upside-down baked caramelized apple tart. Crispy pastry and melting apples. Served warm with cream.

Rich chocolate cake with a molten center. Served warm with whipped cream. Very decadent.

Italian dessert with coffee, mascarpone, and biscuits. Creamy and light texture. Dusted with cocoa.

Fresh mixed salad with South American influences. Contains marinated fish and sweet potatoes.

Classic salad with chicken, parmesan cheese, croutons, and creamy dressing. Hearty and flavorful.

Salad with Mediterranean flavors. Mix of vegetables, Italian cured meats, and mozzarella cheese.