Le Comptoir

Fresh starter composed of creamy avocado and shrimp, seasoned with basil. Tender texture and delicate taste.

Duck foie gras terrine served with a sweet and savory fig chutney. Rich, smooth, and melt-in-your-mouth, enjoyed with bread.

Thin slices of raw beef seasoned with olive oil and parmesan. A light and tasty typically Italian dish.

Breaded and fried rice bites topped with fresh salmon and avocado. Interesting contrast between the crispy rice and the delicate fish.

Breaded and fried fresh goat cheese, served warm with a honey vinaigrette. Crispy on the outside and melting on the inside.

Classic composed salad with romaine lettuce, crispy breaded chicken, parmesan, eggs, and croutons. Rich and indulgent thanks to its creamy dressing.

Spicy tempura fried shrimp, served with guacamole and coleslaw. A crispy and flavorful dish to share.

Breaded and fried Italian rice balls (risotto), filled with truffle and melting mozzarella cheese. Tasty and fragrant.

Fried spring rolls with chicken filling. Crispy and golden, typical of Asian cuisine.

Fresh Italian pasta filata cheese with a creamy center, served with cherry tomatoes. Very mild and milky.

Spicy chicken served with guacamole, feta cheese, and fries. A revisited Mexican-inspired dish.

Tender chicken breast topped with a creamy mushroom sauce, served with mashed potatoes.

Thick and very tender piece of grilled beef fillet, served with a creamy potato gratin. A French gastronomic classic.

Marinated and grilled beef, sliced, served with a flavorful sauce and homemade mashed potatoes. Inspired by a tasty Thai recipe.

Breaded meat cutlet stuffed with ham and melting cheese. Served with mushroom sauce and roasted baby potatoes.

Lamb piece slow-cooked until very tender and melt-in-your-mouth, flavored with thyme. Served with a smooth sweet potato puree.

Grilled duck breast (usually served pink) with a sweet and savory honey and soy sauce. Served with small potatoes.

Generous burger with a beef steak, beef bacon, and smoked barbecue sauce in a soft brioche bun.

Salmon fillet marinated in miso (fermented soybean paste) and cooked on a hot plate. Rich umami taste, served with sweet potato puree.

Italian rice slowly cooked in broth until creamy, with parmesan and served with shrimp.

Extra sauce of your choice to accompany your dish.

Additional side dish of your choice.

Portion of fresh fries flavored with truffle and sprinkled with parmesan.

Chocolate cake cooked on the outside but liquid on the inside. Served hot with a scoop of vanilla ice cream for a hot-cold contrast.

Caramel cake with a molten center, served with vanilla ice cream. Very sweet and indulgent.

Revisited Italian dessert with mango. Composed of soaked biscuits and light mascarpone cream.

Thin crust tart filled with apple slices, served with vanilla ice cream and whipped cream.

Gourmet coffee served with three mini desserts selected by the chef.

Cream cheese cake on a speculoos biscuit base, topped with a red fruit coulis.

Crispy meringue dessert, whipped cream, and fresh red berries. Light and airy.

Slice of brioche dipped in a mixture of egg and milk then pan-fried in butter. Served with caramel and ice cream.

Rich vanilla custard dessert covered with a layer of crunchy caramelized sugar.

Assortment of ice creams or sorbets.

Complete menu including a starter, a main course, and a dessert of your choice from the menu. Some dishes require a price supplement.

Non-alcoholic version of the classic mojito. Refreshing, sweet, and lemony.

Fruity and refreshing cocktail based on strawberry, mint, and lime.

Exotic variation of the mojito with passion fruit puree. Tart and sweet.

Tropical cocktail based on fruit juices and almond syrup (orgeat).

Sweet and floral cocktail with a lychee flavor.

Creamy and exotic cocktail mixing coconut and pineapple.

Homemade infused iced tea, flavored with peach and lemon. Refreshing and natural.