Le comptoir à pizza

A composed salad combining the sweetness of honey and the crunch of walnuts with the character of warm goat cheese. Served on crispy bread with a honey-mustard vinaigrette. A perfect balance between sweet and savory.

A classic fresh salad inspired by the Italian Caprese. It combines fresh tomatoes and mozzarella, enhanced by basil and a balsamic vinaigrette. Light and refreshing.

A large composed salad centered on tuna and vegetables. Enhanced with corn, black olives, and croutons for crunch. Dressed with a classic vinaigrette.

A reinterpretation of the famous Caesar salad with spicy paprika-breaded chicken. Garnished with parmesan and herb croutons. Served with a homemade creamy Caesar dressing.

The most classic and simple pizza, topped with tomato sauce and melted mozzarella. A crispy and flavorful base. Ideal for simplicity lovers.

A folded pizza, stuffed with tomato sauce, mozzarella, and an egg. You can choose your main topping from ham, minced meat, or tuna. Golden and puffed up in the oven.

A colorful vegetarian pizza topped with an assortment of fresh vegetables. Combines mushrooms, bell peppers, onions, and olives on a tomato-mozzarella base. Flavorful and crunchy.

A generous pizza with minced meat and button mushrooms. The tomato and mozzarella base binds the flavors. A classic and nourishing choice.

The classic Queen pizza with turkey ham and sliced mushrooms. Simple and appreciated by all, on a tomato sauce base.

A pizza topped with slices of spicy pepperoni. The fat from the pepperoni melts during cooking to flavor the mozzarella. Slightly spicy and very flavorful.

A pizza with pronounced Mediterranean flavors thanks to anchovies and capers. Complemented by black olives on a tomato base. A characteristic salty and iodized taste.

A spicy pizza with pieces of spicy merguez. Also garnished with mushrooms and an oven-baked egg. Rich in flavor.

Pizza with flaked tuna, enhanced with onions and olives. The tuna-tomato combination is a flavorful classic. Perfect for seafood lovers.

A pizza divided into quarters representing the seasons, or mixing various ingredients: ham, mushrooms, artichoke hearts, and olives. A variety of flavors in one pizza.

Pizza topped with Spanish chorizo for spice and turkey ham for sweetness. Complemented by mushrooms and olives. A flavorful mix of cured meats.

A very generously topped pizza for big appetites, with minced meat and merguez. Bell peppers add crunch and the egg binds it all together. Rich and substantial.

An Indian-inspired pizza with a tomato sauce base mixed with curry. Topped with chicken pieces and onions. Aromatic and slightly spicy.

Pizza with a smoky flavor thanks to the barbecue sauce. Topped with minced meat and melted potatoes. A gourmet American style.

The cheese lover's dream: mozzarella, goat cheese, gorgonzola, and parmesan on a tomato base. A melting and intensely flavored blend.

The famous sweet and savory pizza with pineapple and turkey ham. Tomato and mozzarella base. A controversial but appreciated classic.

A pizza for those who like it spicy. Minced meat and merguez spiced up with chili. Fresh tomatoes add a touch of sweetness and acidity.

Inspired by tartiflette, this white pizza is topped with potatoes, veal bacon, and melted reblochon cheese. Rich, creamy, and comforting.

A rustic white pizza with smoked chicken and potatoes. The crème fraîche base adds creaminess. Simple and effective.

Cream pizza with minced meat and veal bacon. An oven-baked egg crowns it all. A protein-rich and flavorful combination.

A pizza with forest flavors with mushrooms and veal bacon. Creamy base. The egg adds binding and richness.

The white base version of the 4 cheese pizza. The creaminess of the crème fraîche blends perfectly with goat cheese, gorgonzola, parmesan, and mozzarella.

A creamy pizza flavored with garlic and herb cheese (Boursin). Topped with potatoes and your choice of minced meat or ham. Very fragrant.

A delicate sweet and savory pizza on a white base. Goat cheese and honey are a classic duo, enhanced with walnuts for crunch and fresh arugula.

Elegant pizza with smoked salmon on a cream base. Enhanced with a touch of lemon. Light and refined.

A signature vegetarian pizza with an original pesto base. Loaded with grilled Mediterranean vegetables: eggplant, bell peppers, zucchini. Very aromatic.

The ultimate pizza for meat lovers. Combines minced meat, bacon, and spicy chorizo. Powerful and very filling.

A creamy Italian dessert revisited with gourmet flavors. Mousse-like and rich texture.

A fresh and light dessert. Creamy white cheese served with a sweet and tangy red fruit coulis.

Extra smoked salmon to enhance your dish.

Choice of extra meat, tuna, cheeses, or an egg.

Extra portion of fresh arugula.

Vegetable topping for your pizza or salad.

Selection of classic sodas or mineral water.

A refreshing sparkling lemon drink.

Hot espresso coffee.