Le COFFEE BOCK - bistrot de Village à Montreuil

Short and very strong coffee obtained by high-pressure percolation. Rich in aromas with a fine golden foam (crema). To be enjoyed hot for an immediate boost.

An espresso with hot water added to soften the taste while retaining caffeine. Lighter on the palate than a classic espresso. Ideal for those who prefer less intense coffee.

An espresso with a very small touch of hot milk or milk foam. The color resembles that of a hazelnut. The milk softens the coffee's bitterness.

A breakfast combo including a hot drink and a pastry or sweet treat. A classic pairing to start the day with sweetness.

Complete combo including a hot drink, a sweet treat, and freshly squeezed orange juice. Provides energy and vitamins for the morning.

Two shots of espresso served in the same cup. Very intense and full-bodied, for lovers of strong coffee. Provides a strong dose of caffeine.

Large coffee with a generous dose of hot milk. Creamier than black coffee, it's the classic French 'café au lait'. Sweet and comforting.

Espresso cut with an approximately equal amount of hot milk. Perfect balance between coffee intensity and milk sweetness. Originating from Spain.

Infusion of fermented tea leaves. Robust and structured taste, often consumed at breakfast. Contains theine.

Infusion of unfermented tea leaves. Vegetal, fresh, and slightly herbaceous flavors. Renowned for its antioxidant properties.

Infusion of a South African plant, naturally caffeine-free. Sweet, slightly earthy, and vanilla flavor. Can be drunk at any time of the day.

Infusion of verbena leaves. Lemon and refreshing aromas. Known for its soothing and digestive properties.

Infusion of dried chamomile flowers. Soft and light floral taste. Traditionally consumed to promote relaxation.

Italian drink composed of one-third espresso, one-third hot milk, and one-third milk foam. Rich and airy texture. Often sprinkled with cocoa.

A gourmet variation of cappuccino with added chocolate or chocolate syrup. Delicious combination of coffee and cocoa. Sweet and comforting.

Espresso 'stained' with a single spoonful of milk foam. Retains the strength of the espresso with just a hint of milky sweetness.

Drink made mainly of hot milk poured over an espresso, with a thin layer of foam. Dominant milky taste, very smooth.

Double espresso topped with a thin layer of velvety microfoam milk. Fuller-bodied than a latte but creamier than a single espresso. Originating from Oceania.

Freshly squeezed orange juice made to order. Naturally sweet, tangy, and rich in vitamin C. Served chilled.

Pastry or sweet treat varying according to the day's inspiration. Ask the server for the current selection. Pairs perfectly with coffee.

Relaxation combo including a hot drink from the selection and a treat. Ideal for taking your time in the morning.

Complete combo for late risers, including a hot drink, a treat, and fresh orange juice. A light and balanced brunch.

Iced drink made from milk and flavored ice, blended to a creamy texture. Served very cold, it's a refreshing sweet break.

Light bottom-fermented blonde beer. Fresh, malty, and thirst-quenching notes. Best served very cold, ideal for quenching your thirst.

Rotating selection of craft beers on tap. Styles vary (IPA, Amber, Stout) offering diverse aromatic palettes, from fruity bitterness to roasted notes.

Wines served by the pitcher or glass, from Bag-in-Box. A friendly and economical option offering regional classics (Rhône, Pays d'Oc).