LE CHOUBICHOU PARIS CHÂTELET
LE CHOUBICHOU PARIS CHÂTELET
Weekly Menu
Daily specials available only on the mentioned day.
Beef pave, sarladaise potatoes and reduced jus (Tuesday)
Pavé de bœuf, pommes de terre sarladaises et jus réduit (Mardi)
Dish of the day - Tuesday. Chocolate fondant and tonka ice cream
A thick and tender piece of beef, served with potatoes cooked in duck fat with garlic and parsley. A rich and flavorful dish typical of the Southwest.
€18
≈ $21.00Chocolate fondant and tonka ice cream (Tuesday)
Moelleux chocolat et glace tonka (Mardi)
Dessert of the day - Tuesday.
Chocolate lava cake, served warm. Accompanied by tonka bean flavored ice cream, offering notes of vanilla and almond.
€9
≈ $10.00Soft-boiled egg, comté cheese cream and bacon chips (Wednesday)
Œuf mollet, crème de comté et chips de lard (Mercredi)
Starter of the day - Wednesday.
Runny egg yolk, served on a creamy Comté cheese sauce. Enhanced with crispy bacon for contrast.
€10
≈ $12.00Pork tenderloin and seasonal vegetables (Wednesday)
Filet mignon de porc et légumes du moment (Mercredi)
Dish of the day - Wednesday. Red berry cheesecake
The most tender cut of pork, cooked just right. Accompanied by seasonal vegetables.
€18
≈ $21.00Red berry cheesecake (Wednesday)
Cheese cake fruits rouges (Mercredi)
Dessert of the day - Wednesday.
Creamy cheesecake on a biscuit base, topped with a coulis or fresh red berries. Creamy texture and tangy flavor.
€9
≈ $10.00Lentil salad (Thursday)
Salade de lentilles (Jeudi)
Starter of the day - Thursday.
Cooked lentils seasoned with a tangy vinaigrette. A classic bistro starter, simple and earthy.
€10
≈ $12.00Veal kidneys, sweet potato puree and mushroom sauce (Thursday)
Rognons de veau, purée de patate douce et sauce champignons (Jeudi)
Dish of the day - Thursday. Caramel custard and tuile
Pan-seared veal offal, served with a smooth puree and a forestière sauce. Firm texture and pronounced flavor.
€18
≈ $21.00Caramel custard and tuile (Thursday)
Crème caramel et tuile (Jeudi)
Dessert of the day - Thursday.
Egg custard topped with liquid caramel, served with a thin, crispy biscuit. Sweet and melting.
€9
≈ $10.00Leeks vinaigrette (Friday)
Poireaux vinaigrette (Vendredi)
Starter of the day - Friday.
Steamed leeks served cold with a mustard vinaigrette. A great French cuisine classic.
€10
≈ $12.00Fish of the day and duo of vegetables (Friday)
Poisson du jour et duo de légumes (Vendredi)
Dish of the day - Friday. Tarte tatin and vanilla ice cream
Fresh market fish, prepared according to the chef's inspiration, served with two side vegetables.
€18
≈ $21.00Tarte tatin and vanilla ice cream (Friday)
Tarte tatin et glace vanille (Vendredi)
Dessert of the day - Friday.
Caramelized apple tart baked upside down, served warm with a scoop of vanilla ice cream.
€9
≈ $10.00Herring in oil (Saturday)
Harengs pomme à l'huile (Samedi)
Starter of the day - Saturday.
Marinated herring fillets served with warm potatoes and oil. Smoky and salty flavor.
€10
≈ $12.00Lamb, white beans, coriander and reduced jus (Saturday)
Agneau, mogettes, coriandre et jus réduit (Samedi)
Dish of the day - Saturday. Chocolate cream
Lamb meat served with white beans (mogettes) and a rich meat jus. Flavored with coriander.
€18
≈ $21.00Chocolate cream (Saturday)
Crème chocolat (Samedi)
Dessert of the day - Saturday.
Creamy dark chocolate dessert. Simple and intense.
€9
≈ $10.00To Share or not...
Roasted camembert honey and pecan nuts
Camembert rôti miel et noix de pécan
Roasted camembert honey and pecan nuts
Whole camembert cheese baked until melting, drizzled with honey and crunchy pecans. To be eaten with bread.
€12
≈ $14.00Persilled duck hearts
Coeurs de canard persillés
Persilled duck heart
Pan-seared duck hearts with garlic and parsley. Firm texture and pronounced meat flavor.
€9
≈ $10.00Goose rillettes and pickles
Rillettes d'oie et pickles
Goose rillettes and pickles
Confit and shredded goose meat, spreadable, served with pickled vegetables.
€10
≈ $12.00Starters
Starter of the day
Entrée du jour
Starter of the daily menu
The daily starter, according to the market and the chef's inspiration.
€10
≈ $12.00Roasted butternut squash, chestnut cream and bleu d'Auvergne
Butternut rôti, crème de châtaigne et bleu d'Auvergne
Roasted butternut chestnut cream and bleu d'Auvergne
Roasted butternut squash served with a smooth chestnut cream and strong blue cheese. Autumnal sweet and savory mix.
€11
≈ $13.00Just cooked king shrimp, parmesan cheese cream and meyer lemon
Gambas justes cuites, sauce parmesan et citron meyer
Just cooked king shrimp, parmesan cheese cream and meyer lemon
Large king shrimp seared, accompanied by a rich parmesan sauce and enhanced by the acidity of Meyer lemon.
€16
≈ $19.00Heirloom tomato salad, plums, basil, livèche soy dressing, herbs
Salade de tomates d'antan, prunes, basilic, sauce livèche soja, herbes
Old tomatoes salad, prunes, liveche soya sauce, herbs
Mix of old tomato varieties with sweet plums and fresh herbs. Original soy-livèche seasoning.
€13
≈ $15.00Soft-boiled egg, leek cream with mint, pistachio
Œuf mollet, crème de poireaux à la menthe, pistache
Poached egg, leek cream and mint, pistachio
Runny egg yolk on a leek fondue flavored with mint, sprinkled with crunchy pistachios.
€14
≈ $16.00Rhubarb, green beans, sugar snap peas, nectarine, rocket ice cream, goat cheese
Rhubarbe, haricots verts, pois gourmands, nectarine, glace roquette, chèvre
Evening only. Rhubarb, green beans, greedy peas, peach, salad ice cream, goat cheese
A creative vegetarian starter combining crunchy green vegetables, fruits and a surprising rocket ice cream.
€15
≈ $17.00Daily Veloute
Velouté du jour
Daily Veloute
Creamy soup of the day's vegetables.
€9
≈ $10.00Perfect egg, seared oyster mushrooms, bresaola and parmesan tuile
Œuf parfait, pleurotes snackées, bresaola et tuile au parmesan
Boiled egg, oyster mushrooms, bresaola and parmesan cheese
Low-temperature cooked egg (64°C) for an ultra-melting texture, served with mushrooms, dried beef charcuterie and cheese tuile.
€11
≈ $13.00Pan-seared octopus and squid in parsley, cuttlefish ink condiment
Poulpe et calamar poêlés en persillade, condiment à l'encre de seiche
Grilled octopus, Cheeck peas mousseline, chorizo
Pan-fried pieces of octopus and squid with garlic and parsley, served with a black ink sauce. Intense marine flavors.
€13
≈ $15.00Burrata and Thai salad
Burrata et salade thaïlandaise
Burrata and Thai salad
Creamy Italian fresh cheese served with a salad with Asian flavors (spicy, tangy).
€12
≈ $14.00Main Courses
Dish of the day
Plat du jour
Main course of the daily menu
The main dish of the day, changing daily.
€18
≈ $21.00Roasted cauliflower and spices, tahini yogurt, mango quinoa, blackberries
Chou-fleur rôti aux épices, yaourt tahini, quinoa mangue, mûres sauvages
Roasted cauliflower and spices, tahini yogourt, mango quinoa, blackberries
Complete vegetarian dish with spicy cauliflower, sesame sauce (tahini) and fruity quinoa.
€19
≈ $22.00Sea bream fillet, Tonka sweet potatoes and citrus sauce
Dorade grise en filet, patate douce à la Tonka et sauce agrumes
Seabream, Tonka sweet potatoes and citrus sauce
Fine-fleshed fish fillet, served with a flavored sweet potato puree and a fresh citrus sauce.
€22
≈ $25.00Duck breast honey pollen sauce and parsnip
Magret de canard sauce miel pollen et panais
Duck breast honey pollen sauce and parsnip
Grilled duck breast (pink), served with a sweet honey sauce and parsnip (sweet root vegetable).
€26
≈ $30.00« Veggie » salad, chickpea houmous, carrots, spelt, beetroots, cocoa
Salade « Veggie », houmous de pois chiche, carottes, épeautre, betteraves, cacao
Vegetarian salad, chickpeas houmous, carrots, spelled, beetroots, cocoa
Large vegetarian composed salad with houmous, cereals and root vegetables, enhanced with a touch of cocoa.
€23
≈ $27.00Catch of the day, warm-cold peas, sorrel, pistachio, kumquats, passion sauce
Pêche du jour, chaud-froid de petits pois, oseille, pistache, kumquats, sauce passion
Daily fishing, green peas, miso, kumquats, passion sauce
Fresh fish according to arrival, served with a complex garnish of peas, citrus fruits and passion fruit sauce.
€25
≈ $29.00Lamb shoulder 12 hours, humita, beetroots, vegetables, orange condiment
Epaule d'agneau de 12 heures, humita, betteraves, légumes, condiment orange
Evening only. Lamb shoulder 12 hours cooking, humita, beetroots, vegetables, orange
Lamb confited for 12 hours to be very tender, served with humita (corn puree) and vegetables.
€27
≈ $31.00Sea bream fillet on the plancha, parsnip in various forms, and gremolata sauce
Filet de daurade à la plancha, panais en déclinaison, sauce gremolata
Sea bream fillet à la plancha, parsnip, gremolata sauce
Grilled sea bream on a griddle, served with parsnip in various forms and a lemony herb sauce (gremolata).
€22
≈ $25.00Confited pork breast and its sauce, fennel, grenailles potatoes and carrots
Poitrine de cochon confite et son jus, fenouil, pommes grenailles et carottes
Confited pork breast and its sauce, fennel, grenailles potatoes and carrots
Pork belly slow-cooked in its fat, very tender, served with roasted vegetables.
€23
≈ $27.00Razor clams and cockles, maître d'hôtel butter, potato and chorizo press
Couteaux et coques, beurre maître d'hôtel, pressé de pomme de terre et chorizo
Razor clams and cockles, « Maître d’hôtel » butter, potato and chorizo press
Shellfish (razor clams and cockles) served with parsley butter and a spicy potato and chorizo terrine.
€25
≈ $29.00Lamb shoulder and reduced jus, tajine-style vegetables
Epaule d'agneau et jus réduit, légumes façon tajine
Lamb shank and reduced juice, tajine vegetables
Braised lamb served with vegetables simmered in mild spices, like in a tagine.
€26
≈ $30.00Scallops, pumpkin risotto and lemon thyme foam
Saint Jacques, risotto au potimarron et émulsion de thym citronné
Scallops, pumpkin risotto and thyme lime foam
Pan-seared scallops, served on a creamy pumpkin risotto, with a light thyme foam.
€32
≈ $37.00Meats
Beef rib and mashed potatoes
Côte de Boeuf et purée de pommes de terre
Beef chop and potatoes purée
Very large bone-in beef rib, grilled, ideal for sharing. Served with homemade mashed potatoes.
€85
≈ $98.00Pork loin and mashed potatoes
Echine de cochon et purée de pommes de terre
Pork chop and potatoes purée
Marbled pork piece, flavorful, served in a generous portion to share, with purée.
€60
≈ $70.00Cheese & Desserts
Dessert of the day and Cheese of the month
Dessert du jour et Fromage du mois
Dessert of the daily menu and Cheese of the month
The dessert of the daily menu or the cheese plate of the moment.
€9
≈ $10.00Dessert of the week
Dessert du semainier
Dessert of the daily menu
The specific dessert of the day (see Weekly Menu).
€9
≈ $10.00Cheese of the moment
Fromage du moment
Cheese of moment
Selection of aged cheeses of the moment.
€10
≈ $12.00Rice pudding "PIROUETTE", salted butter caramel and caramelized peanuts
Riz au lait « PIROUETTE », caramel beurre salé et cacahuètes caramélisées
Rice pudding, salted butter caramel and peanuts
Creamy childhood dessert based on rice and milk, enhanced with gourmet caramel and crunchy peanuts.
€9
≈ $10.00Chocolate pear and white truffle, vanilla ice cream
Poire au chocolat et truffe blanche, glace vanille
Chocolat pear and white truffle, vanilla ice cream
Poached pear served with chocolate and a luxurious hint of white truffle.
€12
≈ $14.00Trou normand
Trou normand
Trou normand, apple sorbet and Calvados liquor
Apple sorbet drizzled with Calvados (apple brandy). Traditionally served in the middle of the meal to aid digestion.
€10
≈ $12.00Dulce de leche, banana, yerba maté crumble, pecan nuts
Dulce de leche, banane, crumble au yerba maté, noix de pécan
Dulce de leche, banana, yerba maté crumble, pecan nuts
Dessert with South American flavors with dulce de leche, banana and an original maté tea crumble.
€11
≈ $13.00Orange blossom yogurt and red fruits
Yaourt à la fleur d'oranger et fruits rouges
Orange blossom yogurt and red fruits
Fresh yogurt flavored with orange blossom, served with red fruits.
€11
≈ $13.00Half-cooked chocolate cake, caramel and white chocolate cloud
Mi-cuit chocolat, caramel et nuage de chocolat blanc
Half-cooked chocolate cake and white chocolate foam
Chocolate lava cake, served with caramel and a light white chocolate mousse.
€10
≈ $12.00Fontainebleau, mango, passion fruit and lime meringue
Fontainebleau, mangue, passion et meringue citron vert
« Fontainebleau », mango, passion fruit and lime meringue
Airy dessert made of fresh cheese and whipped cream, served with exotic fruits.
€10
≈ $12.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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