Le Chalet

Fresh oysters selected according to the season, served raw on a bed of ice. They offer an iodized marine flavor and a delicate texture. To be enjoyed plain, with a squeeze of lemon, or with shallot vinegar.

A French classic made with caramelized onions in a rich beef broth. Served hot with a layer of bread and melted cheese gratinéed on top.

Soup prepared with a selection of fresh seasonal vegetables. A light, healthy, and comforting starter.

Organic eggs baked in a ramekin with smoked lardons and a creamy parmesan sauce. The yolk remains runny while the white sets. Served hot, often with toast soldiers.

Tiny square pasta stuffed with cheese and parsley, a specialty of the Dauphiné region. Served here with a rich and creamy parmesan sauce. Melting and flavorful.

Shrimp coated in a crispy batter. Served with a Thai-inspired sauce, usually sweet and sour and slightly spicy.

Raw salmon fillet marinated in salt, sugar, and dill according to Nordic tradition. Accompanied by a light crème fraîche with lemon and chives.

Large snails served in their shells with garlic herb butter. An emblematic dish of French gastronomy, to be eaten with a small fork and bread.

Superior quality sardines preserved in oil, served in a can. The flesh is firm and flavorful. Ideal for sharing with bread and butter.

Rustic pâté prepared in-house with pork and herbs. Coarse texture and authentic taste. Served cold with gherkins and bread.

Assortment of fine charcuterie (saucisson, dry-cured ham, pâté) from the Laguiole region. Ideal for an aperitif.

Large mixed platter combining aged cheeses and charcuterie from Laguiole. Perfect for sharing over a glass of wine.

Creamy spread blending fresh and smoked salmon, enhanced with a touch of ginger. To be spread on toast.

High-quality tarama without coloring (natural white color) made from cod roe. Served with thick mini pancakes (blinis).

Fried spring rolls stuffed with chicken and vegetables. Crispy on the outside and tender on the inside. Served with salad and mint.

Vegetarian version of crispy spring rolls, stuffed with a seasoned vegetable mix.

Small croque-monsieur bites (sandwich bread, ham, cheese) cut for sharing as an appetizer.

Freshly pressed green juice rich in vitamins. A vegetal and fruity blend with a herbaceous and refreshing taste.

Vitamin juice based on carrot and orange, enhanced by the zing of ginger. Sweet, tangy, and energizing.

Complete meal deal for children under 10 years old. Includes a classic main course, a sweet drink, and a dessert.

Healthy and colorful salad mixing grains, fresh fruits and vegetables with sheep's cheese. Dressed with a basil and garlic sauce (pistou). Fresh and crunchy.

The famous American salad made with romaine lettuce, grilled chicken pieces, parmesan, and croutons, all bound by a creamy Caesar dressing with anchovies and garlic.

Nourishing salad based on small black lentils (Beluga), accompanied by vegetables, chicken, and cheese. A balanced and flavorful meal.

Classic bistro salad with melted goat cheese on toast, served on a bed of green salad with crispy bacon. A mix of warm and cold textures.

Asian-inspired vegetarian dish with vegetables simmered in a mild and fragrant curry sauce. Served with creamy coconut milk rice.

White fish grilled on a griddle. Served with spinach and a "sauce vierge" (olive oil, lemon, diced tomatoes, herbs). Light and refined.

Thick piece of salmon steamed to preserve its tenderness. Accompanied by simply cooked green beans. A healthy and dietetic dish.

Beef cut renowned for its tenderness, grilled and served with garlic herb butter. Accompanied by homemade fries.

Classic burger with beef patty, melted cheese, and grilled bacon. Served with fries and cocktail sauce (mayonnaise and ketchup).

Crispy breaded chicken burger, topped with melted raclette cheese and coppa (Italian cured meat). Served with tartar sauce and fries.

White fish fillet fried in a crispy batter. Traditionally served with fries and a creamy tartar sauce.

Long-fibered beef cut, marinated for flavor and tenderness. Served with a zesty pepper sauce and creamy mashed potatoes.

Raw minced beef, seasoned. Available raw (Minute) or briefly seared (Aller-Retour).

Farm-raised chicken breast, served with an original garnish of artichoke puree and edamame. Drizzled with a complex and flavorful sauce.

Option to change the side dish of your main course or add an extra one.

A full portion of a chosen side dish (fries, vegetables, mash, etc.) served as a main.

Comforting dish of elbow macaroni with ham, enhanced by a truffle-scented cream and grated aged comté cheese. Rich and indulgent.

Small cheese-filled pasta served as a main course with a creamy parmesan sauce.

Hot sandwich baked with sandwich bread, ham, and cheese, topped with béchamel sauce.

Variation of Croque Monsieur topped with a fried egg.

Luxurious version of croque-monsieur prepared with country bread, truffle cream, and aged comté cheese.

Runny or well-done omelet made with organic eggs. Choice of filling.

Selection of three French cheeses at different stages of aging, served with bread.

Thick slice of brioche dipped in a milk-egg mixture then pan-fried in butter. Served warm with a scoop of ice cream.

Upside-down apple tart where the fruit is caramelized in butter and sugar before the pastry is baked. Served with thick cream.

Individual chocolate cake with a warm molten center. The contrast with cold vanilla ice cream is delicious.

Vanilla custard dessert topped with a thin layer of crunchy caramelized sugar.

An espresso coffee accompanied by an assortment of miniature desserts.

Same principle as the gourmet coffee, but served with a tea of your choice.

A scoop of ice cream or sorbet from the famous Parisian house Berthillon.

Creamy ice cream flavors available.

Refreshing fruit or chocolate sorbet flavors (dairy-free).

Add whipped cream or an extra scoop of ice cream to your dessert.

Aromatic white wine from the South of France, notes of peach and apricot.

Elegant and fine white Burgundy wine, made from Chardonnay.

Dry white wine from the Loire Valley, known for its mineral and smoky notes (flint).

Dry and fruity white wine, Chardonnay grape from Languedoc.

Renowned dry white wine from the Loire Valley, crisp and fresh, with citrus aromas.

Dry white wine from Burgundy, very mineral and pure.

Prestigious Chablis vintage, distinctively shaped bottle, wine of great finesse.

Italian sparkling wine, light and fruity, perfect for an aperitif.

Very pale rosé, light and refreshing from the South of France.

Organic Rosé from Provence, structured and fruity.

Languedoc Rosé in a distinctive bottle, fresh and aromatic.

High-end Rosé from Provence, very pale, elegant, and silky.

Rhône Valley red wine, spicy and fruity (Syrah, Grenache).

Luberon red wine, round and powerful.

A Beaujolais cru, light red wine made from Gamay, fruity.

Sancerre Rouge (Pinot Noir), light, fruity, and delicate.

Organic 100% Syrah red wine, spicy and structured.

Classic red Burgundy, red fruit aromas (cherry, raspberry).

Bordeaux wine (right bank), predominantly Merlot, round and fruity.

Powerful and indulgent red wine from Languedoc, highly appreciated.

Superior vintage from Domaine des Creisses, rich and complex.

Languedoc red wine, aromatic (garrigue, black fruits).

Second wine of the renowned Chasse-Spleen château, classic Bordeaux (Cabernet Sauvignon).

Graves Bordeaux, elegant, smoky and fruity notes.

Second wine of a Margaux Grand Cru, finesse and elegance.

Prestigious second wine from Saint-Julien, structured and harmonious.

Powerful and tannic Bordeaux red, typical of Saint-Estèphe.

Northern Rhône Syrah, red fruits and pepper.

Great wine from the Rhône Valley, very aromatic and complex.

Red wine from Languedoc, rich, sunny, and spicy.

Classic brut Champagne, fresh and sparkling.

Unsweetened Champagne (no added sugar), very dry and pure.

Champagne from a major house, rich and complex.

Rosé Champagne, red fruit notes and good structure.

100% Chardonnay Champagne, fine, floral, and elegant.

Still natural mineral water.

Italian sparkling natural mineral water.

High-end French sparkling mineral water, known as Louis XIV's water.