Le Chaber Café

A complete menu including a starter, a main course, and a dessert of your choice from the slate. Ideal for a complete traditional French meal.

A partial set menu allowing you to choose two dishes: either a starter and a main, or a main and a dessert. Allows you to customize your meal according to your appetite.

Hard-boiled eggs served with a creamy homemade mayonnaise. A classic of French bistros, simple and tasty.

Herring fillets marinated in oil, served with warm potatoes. A traditional starter with marine and savory flavors, contrasted by the sweetness of the potatoes.

Mixed salad topped with candied poultry gizzards and warm potatoes. A rustic specialty, offering a mix of tender textures and local flavors.

Slices of fresh tomatoes served with mozzarella. A light and refreshing starter, simply seasoned.

Warm goat cheese wrapped in a crispy brick pastry and drizzled with honey. A melting and crispy sweet and savory combination.

Traditional terrine from Burgundy made of ham pieces set in a jelly flavored with parsley and garlic. Savory and fragrant.

Homemade country pâté, served in slices. Rich in flavor, coarse and meaty texture, ideal with bread.

Tender yellow chicken breast served with a creamy mushroom and morel sauce. Accompanied by rice. A comforting dish with woodland flavors.

Pan-fried pork pieces flavored with rosemary, served with green beans. Juicy meat with herbaceous notes.

Grilled Black Angus beef skirt steak, a cut of meat with long fibers and intense flavor. Served with butter sauce, fries, and salad.

Large mixed salad with romaine lettuce, grilled chicken, crunchy vegetables, hard-boiled egg, and garlic croutons. Dressed with a homemade anchovy Caesar dressing.

Layered dessert in a glass with fruits (mango, raspberry), crispy crumble bits, and creamy mascarpone. Fresh and gourmet.

Light and airy chocolate mousse. Rich in cocoa, it's a classic and much-loved dessert.

Egg custard topped with liquid caramel. Smooth and melting texture with caramelized sweetness.

Jellied Italian dessert cream, served with a fruity mango coulis. Silky texture and delicate taste.

Selection of aged cheeses. Ideal to finish the meal on a savory note.