Le Château d'Eau

Fresh avocado served with cold shrimp and a creamy cocktail sauce (mayonnaise and ketchup base). A classic and fresh starter.

Fresh tomato slices accompanied by rich and creamy buffalo milk mozzarella. Seasoned with pistou (basil sauce).

Hand-sliced smoked salmon, served with toast and herb crème fraîche. Melt-in-your-mouth texture and smoky flavor.

Pan-seared scallops served with a creamy saffron sauce. Accompanied by a creamy mushroom risotto.

Layered pasta with a beef sauce and gratinated cheese. Served with a romaine heart salad.

Beef burger with melted cheddar cheese, onions, and ketchup. Served with fries.

Long pasta served with smoked salmon and a fresh cream sauce with lemon and dill. Rich and flavorful.

Raw beef, coarsely chopped by hand (not ground), seasoned with classic condiments. Served cold with fries.

Tender grilled beef fillet coated in a creamy pepper sauce. Served with sautéed potatoes and green beans.

Premium quality roasted chicken, served with its cooking juices and fries. Juicy meat and crispy skin.

Melted warm goat cheese on toast, served on a large salad with fresh vegetables.

Romaine salad with chicken, croutons, parmesan, and creamy Caesar dressing.

Thick savory tart filled with eggs, cream, cheese, and vegetables. Served hot with a salad.

Grilled ham and cheese sandwich with béchamel sauce. The Croque Madame is topped with a fried egg.

Upside-down caramelized apple tart, served warm with thick crème fraîche. Sweet and melt-in-your-mouth.

Airy and rich dark chocolate dessert.

Fresh and creamy dairy product, similar to thick yogurt. Served with sugar, honey, or coulis.