Le Celtique

The daily special dish, prepared according to seasonal ingredients and the chef's inspiration. Consult the board for details.

Lunch menu including two courses: either a starter and a main, or a main and a dessert. See the board for daily options.

Complete lunch menu including a starter, main course, and dessert. See the board for daily choices.

Refreshing anise liqueur, typically French. Served diluted with fresh water and ice.

Italian vermouth, available in red (sweet and herbaceous) or white (drier or vanilla-flavored depending on the type).

Choice of: Suze (gentian-based aperitif, bitter and golden) or Port (sweet Portuguese fortified wine).

Classic cocktail made with Campari, red vermouth, and sparkling water. Sweet-sour and fizzy taste.

Bright red Italian aperitif, famous for its distinctive bitterness and notes of herbs and fruits.

Popular French cocktail mixing dry white wine with fruit cream (blackcurrant, blackberry, or peach).

Elegant version of Kir prepared with Champagne instead of white wine. Sparkling and fruity.

A glass of prestigious sparkling wine from the Champagne region. Dry (Brut) and elegant.

Choice of: still Vittel mineral water or sweet sparkling lemonade.

Natural French sparkling mineral water, very fizzy.

Classic cola soda or its sugar-free version (Zero).

Citrus sodas: Orangina (orange with pulp) or Schweppes (bitter tonic or citrus).

Iced tea flavored with peach. Sweet, non-carbonated drink.

Various fruit juices. Choose your favorite flavor.

Freshly squeezed orange juice made to order.

Still bottled natural mineral water.

Natural Italian sparkling mineral water, finely bubbly.

Addition of syrup (mint, grenadine, etc.) or lemon to your drink.

Baked meat pâté, served cold in slices. Recipe changes daily.

French bistro classic: hard-boiled eggs served with creamy mayonnaise.

Eggs poached in red wine sauce with bacon, onions, and mushrooms. Savory and rich.

Fresh green bean salad with hard-boiled eggs, the yolks of which are crumbled (mimosa style).

Selection of dried or smoked meats (salami, ham, terrine). Ideal for sharing.

Snails served in their shells with garlic and parsley butter. A traditional Burgundy dish.

Marinated herring fillets in oil served with warm potatoes. A rustic classic.

Large mixed salad with fresh vegetables and shrimp. Fresh and balanced.

Hearty salad inspired by classic Parisian ingredients: cooked ham, cheese (often emmental), and raw vegetables.

The famous Caesar salad with chicken, parmesan, croutons, and a runny poached egg.

Salad served with toasted bread topped with melted goat cheese.

Fresh salad combining creamy avocado with tuna and surimi (crab flavor).

Local salad with blue cheese (Roquefort), cured ham, and walnuts.

Hot sandwich with ham and gratinated cheese.

Like the Croque Monsieur, but topped with a fried egg.

Omelette filled with ham and cheese.

Portion of crispy homemade fries.

Sweet tart whose flavor (often fruit-based) changes daily.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar.

Airy and rich chocolate dessert.

Selection of aged French cheeses.

A coffee or tea served with an assortment of small desserts (petits fours).

Three scoops of ice cream of your choice, served with whipped cream and chocolate sauce.

Bottle of Brut Champagne. Fresh, crisp, and elegant.

Grand marque Champagne, structured with notes of ripe fruit.

Apple eau-de-vie from Normandy.

Italian bitter liqueur, often consumed as an aperitif or digestif.

Prestigious grape eau-de-vie, aged in oak barrels.

Peppermint liqueur. The 27 is green and sweet, the 31 is white and stronger.

Irish whiskey and fresh cream liqueur. Smooth and creamy.

Sugarcane eau-de-vie.

Colorless fruit eau-de-vie with pear.

Sweet and very fragrant Italian lemon liqueur.

Classic espresso or its decaffeinated version.

Coffee diluted with hot water or espresso with a drop of milk (hazelnut).

Double shot of espresso in a large cup.

Coffee with milk (large crème) or hot chocolate.

Coffee or hot chocolate topped with a generous layer of whipped cream.

Espresso coffee with hot milk and milk foam.

Selection of teas or herbal infusions.

Hot drink with rum, hot water, sugar, and lemon. Comforting.