Le Cambodge 15

A soft steamed bun filled with a savory mixture of pork and spices. The dough is white and airy, similar to a Chinese baozi.

Traditional steamed shrimp dumplings, served in delicate baskets. The texture is tender and juicy, typical of dim sum.

Translucent steamed dumplings filled with whole or minced shrimp. The wheat starch-based dough is slightly elastic and delicate.

Thin steamed rice crepes, filled with a mixture of shrimp and chicken. Usually served with fresh herbs and nuoc-mâm sauce.

Fried crispy pastry triangle, filled with a spicy vegetable or beef filling. A popular crispy and curry-flavored starter.

Fresh roll wrapped in a rice paper, filled with vermicelli, lettuce, aromatic herbs, and your choice of meat or vegetables. Served cold with peanut or nuoc-mâm sauce.

A refreshing mixed salad combining chicken and shrimp with crunchy vegetables. Dressed with a light and fragrant Asian vinaigrette.

Fried crispy imperial rolls, stuffed with meat, vermicelli, and vegetables. To be enjoyed hot, often wrapped in lettuce with mint.

Wrapped and cooked shrimp, preserving all their flavor and tenderness. Served hot.

Homemade sausage flavored with lemongrass and Asian spices. Grilled for a crispy skin and juicy interior.

Vietnamese mixed salad served in a bowl. Base of cold rice vermicelli, crunchy raw vegetables, fresh herbs, chopped spring rolls, and hot sautéed meat. Dressed with nuoc-mâm sauce and sprinkled with peanuts.

Enriched version of the classic Bo-Bun, including a grilled lemongrass sausage in addition to the usual toppings and your chosen meat.

Variation of the classic Bo-Bun, replacing meat with sautéed shrimp. Fresh, light, and full of flavor.

Vegetarian version of Bo-Bun, focusing on fresh vegetables, vegetarian spring rolls, and vermicelli.

Iconic Cambodian dish consisting of marinated beef stir-fried in a wok, tender and caramelized. Served with fragrant rice and often accompanied by a fried egg and raw vegetables.

Traditional Cambodian fish curry steamed in a banana leaf. The fish is tender and bathed in a creamy coconut milk and Khmer spice sauce.

Beef sautéed in a rich and spicy satay sauce (peanut and chili based). Served with onions, vegetables, and rice.

Creamy coconut milk chicken curry, garnished with potatoes and vegetables. Mild and fragrant.

Chicken sautéed with fresh ginger and bell peppers. A dish with spicy and aromatic notes.

Chicken sautéed with lemongrass, offering a characteristic lemony and fresh flavor of Vietnamese cuisine.

Shrimps sautéed in a spicy and creamy satay sauce, served with sautéed vegetables.

Two homemade lemongrass sausages, grilled to perfection. Served with a full accompaniment.

Slices of marinated and roasted pork (Char Siu), with a mild and slightly sweet flavor.

Grilled pork ribs, juicy and flavorful. A hearty dish for meat lovers.

Whole chicken thigh marinated and grilled, crispy skin and tender meat.

Roast duck with crispy lacquered skin and flavorful meat. Served in slices.

Tender beef skewers marinated in lemongrass and grilled.

Wok-fried noodles with beef and a rich satay sauce with peanuts and spices.

Stir-fried noodles with chicken and fresh ginger, fragrant and slightly spicy.

Stir-fried noodles with lemongrass-marinated chicken, a classic Southeast Asian flavor.

Stir-fried noodles with chicken and yellow curry spices, flavorful and aromatic.

Vegetarian version of stir-fried noodles, rich in crunchy seasonal vegetables.

Stir-fried noodles served with two fragrant lemongrass sausages.

Stir-fried noodles served with sweet and savory roast pork (Char Siu) and vegetables.

Hearty stir-fried noodles served with grilled pork ribs.

Stir-fried noodles with juicy shrimp and an assortment of vegetables.

Stir-fried noodles topped with slices of roast duck with crispy skin.

Warm and comforting broth with noodles and a variety of vegetables.

Noodle soup topped with slices of flavorful roast pork.

Noodle soup with shrimp dumplings (wontons), tender and delicate.

Flavorful noodle soup with roast duck.

The national Vietnamese soup. Clear and aromatic beef broth simmered for a long time, served with flat rice noodles (banh pho), slices of beef, and accompanied by fresh herbs (basil, cilantro), bean sprouts, and lime to add to taste.

Soft Asian confectionery with sesame seeds and peanuts, sweet and fragrant.

Pieces of ginger cooked in sugar, offering a sweet and spicy taste.

Warm glutinous rice balls filled with a sweet yellow bean paste, served with coconut milk.

Sweet and fragrant lychee fruits served in their light syrup. A fresh and simple dessert.

Warm and creamy dessert made from cooked bananas, tapioca pearls, and creamy coconut milk.

Assortment of creamy ice creams in classic flavors.

Assortment of fruity and refreshing sorbets.

French natural still mineral water.

French natural sparkling mineral water, known for its large bubbles.

Sparkling and sweet cola soda.

Sparkling orange-flavored soda.

Sparkling lemon and lime soda.

French carbonated drink made from orange juice and citrus pulp.

Sweet and vegetal drink made from soybean seeds, served chilled.

Sweet and floral lychee-based fruit juice.

Refreshing drink based on coconut water, sometimes with pieces of pulp.

Thick and sweet mango fruit juice.

Strong and short black coffee, served hot.

Classic green tea, unfermented, with vegetal notes.

Green tea scented with jasmine flowers, very popular in Asia for its floral aroma.

Green tea infused with mint leaves, refreshing and digestive.

Green tea with a tangy lime note.

Famous black tea from Mariage Frères, with fruity and floral aromas from China and Tibet.

Floral tea from Mariage Frères, flavored with hibiscus and mallow.

Mixed alcoholic beverage, a restaurant specialty.

Portuguese fortified wine, rich and sweet, served as an aperitif.

Typically French anise aperitif, served diluted with fresh water.

Italian vermouth, wine flavored with herbs.

Rhum-based liqueur flavored with coconut.

Distilled spirit made from cereals.

Light and refreshing Cambodian lager beer, pairs well with spicy dishes.

Popular Chinese lager beer, with a malty and slightly hoppy taste.

Premium Thai lager beer, with a full-bodied and rich taste.

Fresh and light Vietnamese beer, ideal for accompanying local cuisine.

Red wine from the Bordeaux region, structured and tannic.

Dry and fruity rosé wine from the South of France, very refreshing.

Rosé wine from the Rhône Valley, known for its deep color and vinous body.

Dry or fruity white wine.

Red wine from Beaujolais, light, fruity, and smooth.

Prestigious Bordeaux red wine, round and velvety, with a dominant Merlot character.

Table red wine served by the carafe.

Table rosé wine served by the carafe.