Le Camélia

A classic continental breakfast set. Includes a hot drink, a choice between a croissant or bread with jam, and a glass of fruit juice.

A hearty French breakfast. Includes both a croissant and bread with jam, along with a hot drink and fruit juice.

A substantial breakfast set featuring egg dishes. Includes fried eggs or an omelet, pastries (croissant and bread), a hot drink, and juice.

A standard shot of espresso coffee.

A double shot of espresso for extra caffeine.

Espresso with steamed milk, similar to a latte or flat white. Creamy and smooth.

Espresso topped with foamed milk. Airy texture and rich coffee flavor.

Hot chocolate drink. Sweet, warm, and comforting.

Long black coffee (lungo). An espresso shot extracted with more water for a milder taste.

Black tea served hot. Choice of blends available.

Green tea served hot.

Freshly squeezed orange juice.

Freshly squeezed lemon juice, typically served with water and sugar on the side to adjust sweetness.

Standard fruit juice served by the glass.

Classic buttery, flaky crescent-shaped pastry.

Puff pastry roll filled with dark chocolate.

A portion of fruit jam.

A slice of baguette served with butter and jam. A simple French snack.

A plain omelet made with three beaten eggs. Simple and savory.

Fried eggs, typically served sunny-side up.

A creamy homemade butternut squash soup. Garnished with crispy croutons, crushed hazelnuts, and grated Comté cheese for texture and flavor.

A starter contrasting hot and cold elements. Features an artichoke heart, poached egg, and mushroom cream sauce, served with salad, parmesan, and croutons.

A thin savory tart topped with pear and Bleu d'Auvergne cheese. Finished with honey and hazelnut pieces, served with green salad.

Sliced grilled chicken fillet in a red curry sauce. Served with sweet potato purée.

Caesar salad with chicken fillet, romaine lettuce, hard-boiled egg, green beans, and carrots. Topped with confit tomatoes, parmesan cheese, croutons, and Caesar dressing.

Homemade chicken tagine stew with vegetables like zucchini, eggplant, and olives. Served with semolina couscous.

Homemade lasagna filled with salmon, dill, spinach, and mushrooms. Served with a side of green salad.

Veal hanger steak cooked on a griddle. Served with a creamy mushroom sauce and homemade mashed potatoes.

Angus flank steak with pepper sauce. Accompanied by pan-fried baby potatoes, green beans, and carrots.

Classic cheeseburger made with 100% French beef patty. Served with french fries and salad.

Raw chopped Charolais beef tartare, seasoned and prepared by the chef. Served with fries and salad.

Homemade savory tart filled with leeks and fresh cheese. Served with a green salad.

Homemade savory tart with zucchini and goat cheese. Served with a green salad.

Homemade crumble with pear, vanilla, and chocolate. Topped with a hazelnut crumble biscuit.

Homemade chocolate mousse. Light, airy, and rich in chocolate flavor.

Homemade tiramisu. Layered dessert with coffee-soaked ladyfingers and mascarpone cream.

Homemade vanilla creme brulee. Rich custard topped with a layer of hardened caramelized sugar.

Homemade vanilla panna cotta. A silky cream jelly served with raspberry sauce.

A tasting platter of mini homemade desserts served with an espresso or long coffee.

A tasting platter of mini homemade desserts served with your choice of tea.

Ice cream cup with two scoops: Macadamia nut vanilla and salted butter caramel. Crafted by an artisan specialist.

Two scoops of artisanal Yuzu lemon sorbet. Refreshing and citrusy.