Le Café Marly

Creamy soup made with seasonal vegetables. Served hot, smooth, and comforting.

Tender broccoli stems cooked al dente, served cold or warm with a classic vinaigrette sauce.

Candied or grilled eggplant served with creamy burrata (fresh Italian cheese with a melting center).

Caesar salad revisited using romaine lettuce, with creamy dressing, parmesan, and croutons.

Classic bistro salad with frisée lettuce, salty smoked bacon bits, croutons, and a poached egg with a runny yolk.

Simple and fresh mix of cooked green beans and sliced Paris mushrooms.

Healthy and fresh salad made with quinoa, avocado chunks, and pomegranate seeds, enhanced by a light mint cream.

Fresh seasonal mushrooms sautéed in a pan, served with a light garlic-flavored emulsion.

Duo of creamy avocado and fresh tuna tartare seasoned with spices.

Very thin slices of raw sea bream marinated in quality olive oil and lemon juice. Fresh and delicate.

Luxurious salad with tender and fresh lobster meat.

Fried imperial rolls stuffed with chicken. Crispy and golden.

High-quality Iberian ham (Pata Negra) served with bread rubbed with tomato and olive oil.

Smooth duck foie gras terrine served with a fruity chutney (sweet and sour condiment).

Creamy preparation based on fish roe (tarama) flavored with truffle.

Slices of Scottish smoked salmon served with thick cream and small pancakes (blinis).

Prestige Osciètre caviar served with warm blinis. Iodine flavor and delicate texture.

Tubular pasta served with a tomato basil sauce and a hint of chili.

Stuffed pasta coated with a rich and flavorful truffle sauce.

Gratinated dish composed of layers of pasta, spinach, and melted cheese.

Grilled salmon steak served with a creamy chive sauce.

Grilled white fish fillet, served with a lemon butter sauce.

Tender-fleshed fish (Patagonian toothfish) prepared with Thai Tom Yam flavors (spicy and tangy).

Pan-seared scallops, tender and lightly caramelized.

Large veal chop on the bone, grilled or pan-fried. Tender and flavorful meat.

Pan-fried veal liver slice accompanied by grapes and a reduced balsamic vinegar sauce.

Tender chicken breast served with a curry sauce and fruit chutney.

Raw beef chopped by hand and seasoned with classic condiments (capers, onions, sauce).

Steak tartare briefly seared on each side, remaining raw in the center, mixed with fresh herbs.

Thick and tender beef cut (chateaubriand) grilled, served with your choice of sauce.

Simple omelette, golden on the outside and fluffy on the inside.

Omelette with your choice of herbs, ham, or cheese.

Hot sandwich on white bread, ham and gratinated cheese. The 'Madame' is served with a fried egg on top.

Two-tiered sandwich with toasted bread, salad and tomato filling. Choice of smoked turkey or bacon.

Gourmet burger with ground beef patty, melted cheese, and toppings. Available in classic or with bacon.

Small creamy and aged cow's milk cheese, served whole.

Light and creamy fresh cheese, served with a red fruit coulis.

Elongated choux pastry filled with chocolate cream and glazed on top.

Dessert made with crispy and melting meringue, topped with whipped cream and red berries.

Small tart with a tangy lemon cream and fresh raspberries.

Vanilla custard dessert covered with a thin layer of crunchy caramelized sugar.

Creamy cheesecake on a crushed biscuit base.

Thin puff pastry filled with thin slices of oven-baked apples.

Rich chocolate cake with a molten center, served with vanilla crème anglaise.

Scoop of ice cream or sorbet. Classic flavors available.