Le Café du Marché


October 11, 2023 creative cuisine - organic & natural wine cellar
224 Av. Victor Hugo, 92140 Clamart, France
Starter + Main
Entrée + Plat
A lunch formula including a choice of starter and main course from the menu.
Main + Dessert
Plat + Dessert
A lunch formula including a choice of main course and dessert from the menu.
Starter + Main + Dessert
Entrée + Plat + Dessert
The complete lunch formula including a starter, a main course, and a dessert of your choice.
Andalusian gazpacho / Seared watermelon
Gaspacho andalou / Pasteque snacké
Traditional cold soup made from tomatoes, served with pan-seared watermelon pieces. A fresh, sweet-salty, and thirst-quenching blend.
Cauliflower tabbouleh / Citrus
Taboulé de choux fleur / Agrumes
Vegetable couscous made from grated cauliflower, enhanced with citrus. A light, crunchy, and tangy starter.
BBQ chicken wings / Brown sauce
Wings de poulet au BBQ / Brown sauce
Marinated chicken wings grilled on the barbecue, accompanied by a flavorful brown sauce. Tender, smoky, and rich in taste.
Aged Cheese Platter
Planche de Fromage affinés
An assortment of selected and aged cheeses. Ideal for sharing and discovering different dairy textures and flavors.
Charcuterie Platter
Planche de Charcuteries
A selection of cured meats and various charcuterie. Salty and flavorful, perfect to enjoy with bread.
Pork ribs / Homemade ketchup / Roasted new potatoes
Travers de porc / Ketchup maison / Grenailles rôties
Tender pork pieces (ribs) served with a homemade ketchup sauce and small roasted potatoes. A comforting dish with sweet and savory flavors.
Sea bream fillet / Vegetable wok & parsnip purée / black olive tapenade
Filet de daurade / Wok de légumes & purée de panais / tapenade d olives noir
Delicately cooked white fish fillet, accompanied by sautéed vegetables, a smooth parsnip purée, and a black olive tapenade. Light and refined.
Veal kidney / Mashed potatoes / Whole grain mustard cream
Rognon de veau / Purée de pomme de terre / Créme de moutarde a l ancienne
Carefully prepared veal offal, served on a creamy purée with a grain mustard sauce. A rich and typical bistro cuisine flavor.
Potato gnocchi / Butternut squash & 24-month aged parmesan cream
Gnocchi de pomme de terre / Crème butternut & parmesan 24 mois
Soft potato gnocchi served with a creamy butternut squash sauce and aged parmesan. Mild, melt-in-your-mouth, and vegetarian.
Small plate of aged cheeses
Petite assiette de fromages affinés
An individual selection of aged cheeses to finish the meal. For those who prefer savory over sweet.
Crème brûlée infused with tonka bean
Créme brulée infusée à la féve tonka
Rich dessert cream topped with a layer of crunchy caramelized sugar, flavored with tonka bean (notes of vanilla and almond). Creamy texture and hot-cold contrast.
Rice pudding / Piedmont hazelnuts / Salted butter caramel
Riz au lait / Noisettes du Piémont / Caramel au beurre salé
Traditional rice pudding cooked in sweetened milk, enhanced with toasted hazelnuts and a caramel sauce. Creamy, sweet, and indulgent.
Dark chocolate mousse / Almond milk whipped cream
Mousse au chocolat noir / Chantilly orgeat
Airy mousse made with intense dark chocolate, served with a whipped cream flavored with almond. Rich in cocoa and light in texture.
Yellow chicken with bbq + mashed potatoes / Mousse
Poulette jaune au bbq + purée / Mousse
Kids menu including grilled chicken with mashed potatoes, followed by a mousse for dessert. Simple flavors that kids will love.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
418 customers praised this place. (Google)
224 Av. Victor Hugo, 92140 Clamart, France
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