Le Café du Bois

Grilled sausages served with a portion of fries. A simple and popular brasserie-style dish.

Long bun with a hot sausage, served with fries. Fast food classic.

Hot ham and cheese sandwich, grilled until crispy and melted. Served with a side of your choice.

Hot sausage served in a soft bun, often with condiments.

Grilled ham and cheese sandwich, no side.

Potato sticks, fried. Crispy and golden.

Mixed salad with ham and cheese.

Fresh salad with tuna.

Mixed salad with chicken pieces.

Fresh tomato and mozzarella salad, often seasoned with olive oil and basil.

Savory tart with a creamed leek fondue.

Classic savory tart with eggs, cream, and bacon.

Savory tart with salmon and broccoli.

Savory tart with goat cheese and tomatoes.

Half baguette with ham and cheese.

Half baguette with chicken and raw vegetables (lettuce, tomatoes).

Half baguette with tuna and raw vegetables.

Hot waffle sprinkled with sugar.

Hot waffle topped with chocolate and hazelnut spread.

Hot waffle topped with sweetened whipped cream.

Waffle combining two toppings, likely Nutella and whipped cream.

Artisanal ice cream or fruity sorbets served in scoops, cones, or cups. Several flavors to choose from.

Bag of crispy chips.

Bakery pastry like a croissant or pain au chocolat.

Sweets or candies.

Hard candy on a stick.

Traditional small egg cake, soft and shell-shaped.

Sweet carbonated drink served chilled.

Bottled or canned lager blonde beer.

Isotonic sports drink.

Fruit juice served by the glass or in a small bottle.

Freshly squeezed orange juice.

Bottle of still mineral water.

Bottle of sparkling mineral water.

Sweet carbonated lemon drink.

Lemonade mixed with syrup (often mint or grenadine).

Classic espresso, long coffee, or decaf.

Large coffee with hot milk.

Espresso with hot milk and milk foam.

Hot drink with milk and cocoa.

Cup of plain hot milk.

Heated and spiced red wine (cinnamon, cloves, citrus).

Infusion of tea leaves in hot water.

Glass of wine (red, white, or rosé).

Small pitcher of wine, about two glasses.

Medium pitcher of wine, about four glasses.

Standard bottle of wine.

Bottle of sparkling Champagne wine.

Beer served in individual bottles.

Light blonde draft beer, refreshing.

Belgian abbey beer, richer and maltier.

Strong Belgian beer, often fruity and spicy.

Mix of blonde beer and lemonade.

Mix of beer, lemonade, and grenadine syrup.