





The House does not accept checks. Open 7 days / 7.
HOME MADE QUICHE LORRAINE, GREEN SALAD
QUICHE LORRAINE MAISON, SALADE VERTE
Home-made Quiche Lorraine with bacon, green salad.
Traditional French savory tart made with shortcrust pastry, eggs, fresh cream, and smoked bacon. Served hot with a fresh green salad.
HOME MADE VEGETABLE QUICHE, GREEN SALAD
QUICHE AUX LÉGUMES MAISON, SALADE VERTE
Home-made vegetable quiche.
Vegetarian version of the quiche filled with seasonal vegetables mixed with an egg and cream mixture. Served with a green salad.
GOAT CHEESE PANNA COTTA, ZUCCHINI, BASIL, SUN-DRIED TOMATOES, ARUGULA SPROUTS, BREADSTICKS
PANACOTTA AU CHÈVRE, COURGETTES, BASILIC, TOMATES CONFITES, POUSSES DE ROQUETTE, GRESSINS
Goat cheese panna cotta with zucchini, basil, sun-dried tomatoes, arugula sprouts, and breadsticks.
Fresh and creamy starter based on goat cheese, served like a savory panna cotta. Garnished with Mediterranean vegetables and crispy breadsticks.
HOME MADE PRESSED BEEF AND FOIE GRAS, CARAMELIZED PEARL ONIONS, ORGANIC CEREAL BREAD
PRESSÉ DE BŒUF ET FOIE GRAS MAISON, OIGNONS GRELOTS CARAMÉLISÉS, PAIN BIO AUX CÉRÉALES
Homemade beef and foie gras terrine with caramelized pearl onions and organic multi-grain bread.
Refined terrine alternating layers of tender beef and duck foie gras. Served with sweet pearl onions and cereal bread.
HOME MADE ONION SOUP, TOASTED BREAD AND EMMENTAL CHEESE, GRATINATED OR PLAIN
SOUPE À L'OIGNON MAISON, CROUTONS ET EMMENTAL, GRATINÉE OU NATURE
Home-made onion soup with toasted bread and Emmental cheese, gratinated or plain.
Traditional comforting soup made with caramelized onions and beef broth. Usually served with toasted bread and melted cheese on top.
WILD SNAILS WITH GARLICKY BUTTER GRATINÉE (6 pieces)
ESCARGOTS SAUVAGE AU BEURRE AILÉ GRATINÉ (6pièces)
Wild snails with garlicky butter gratinée.
Burgundy snails prepared in their shells with parsley butter with garlic and shallots. A classic of French gastronomy.
LORRAINE SAUERKRAUT
CHOUCROUTE LORRAINE
Travers, échine, poitrine, saucisse fumée, saucisson à l'ail Lorraine Sauerkraut with spare rib, blade porc, porc breast, smoked sausage, garlic sausage
Hearty dish of Alsatian origin consisting of fermented cabbage and an assortment of pork meats and charcuterie. Tangy and smoky flavor.
CHAMPAGNE SAUERKRAUT
CHOUCROUTE AU CHAMPAGNE
Lorraine sauerkraut simmered with champagne in front of you! A Lorraine sauerkraut basted with champagne in front of you!
Refined version of sauerkraut where the cabbage is simmered or basted with Champagne, adding a delicate and festive note to the dish.
SEAFOOD SAUERKRAUT
CHOUCROUTE DE LA MER
BIO salmon, coalfish, haddock, prawns, langoustine, home made white wine butter sauce Sauerkraut with BIO salmon, coalfish, crayfish haddock, home made white wine buuter sauce
Seafood version of sauerkraut with various fish and shellfish instead of meat. Served with a creamy white butter sauce.
AUBRAC CHEESEBURGER, COMTE, GREEN SALAD AND HOME MADE FRIES
CHEESEBURGER D'AUBRAC, COMTE, SALADE VERTE ET FRITES MAISON
Cheeseburger with AUBRAC beef and comté cheese, green salad and home made fries
Gourmet burger with an Aubrac beef steak and melted Comté cheese. Served with homemade fries and salad.
AUBRAC BEEF TARTARE, HOME MADE FRIES AND GREEN SALAD
TARTARE DE BŒUF D'AUBRAC POMMES FRITES MAISON ET SALADE VERTE
Raw minced AUBRAC beef prepared with capers, onions, parsley, mustard, ketchup, worcester, tabasco, fries and salad
Raw minced beef seasoned with capers, onions, and condiments. Served fresh with crispy fries.
GRILLED RIB EYE STEAK, FLOWER OF SALT, HOME MADE PEPPER SAUCE, HOME MADE FRIES, GREEN SALAD
ENTRECOTE PLANCHÉE, FLEUR DE SEL, SAUCE POIVRE MAISON, FRITES MAISON, SALADE VERTE
Beef Rib eye steak prepared with salt flower, home made Madagascar pepper sauce, home made fries and salad
Tender, marbled piece of beef cooked on the griddle, seasoned with fleur de sel. Accompanied by a homemade pepper sauce.
BEEF CARPACCIO, HOME MADE PESTO, PINE NUTS, HOME MADE FRIES AND GREEN SALAD
CARPACCIO DE BŒUF, PESTO MAISON, PIGNONS DE PINS, FRITES MAISON ET SALADE VERTE
Raw sliced beef with home made pesto, pine nuts, home made fries and green salad
Thin slices of marinated raw beef, served cold with pesto and pine nuts for an Italian touch.
VEAL SIRLOIN IN CASSEROLE DISH IN ITS JUICE, FRESH SMALL VEGETABLES
QUASI DE VEAU EN COCOTTE AU JUS, PETITS LÉGUMES FRAIS
Veal sirloin in stew in casserole dish served with fresh vegetables.
Noble piece of veal gently simmered in a casserole dish in its own juice. Served with tender seasonal vegetables.
CHICKEN SUPREME, VEGETABLE TAGINE WITH MILD SPICES
SUPRÊME DE POULET, TAJINE DE LÉGUMES AUX ÉPICES DOUCES
Chicken breast, vegetable tagine with mild spices
Tender chicken breast accompanied by a vegetable stew with mild and fragrant oriental flavors.
ORGANIC SALMON MARINATED IN HONEY, SOY AND SMOKED SESAME OIL, ROASTED, BASMATI RICE.
SAUMON BIO MARINÉ AU MIEL, SOJA ET HUILE DE SÉSAME FUMÉE, RÔTI, RIZ BASMATI.
Organic salmon fillet marinated in honey, soy sauce and smoked sesame oil, roasted and served with basmatti rice.
Organic salmon fillet with sweet and savory Asian notes thanks to a honey and soy marinade. Served with basmati rice.
PAN-FRIED FILLET OF ROYAL BREAM, VIRGIN SAUCE, TIAN OF FRESH VEGETABLES WITH LEMON THYME
FILET DE DORADE ROYALE POÊLÉ, SAUCE VIERGE, TIAN DE LÉGUMES FRAIS AU THYM CITRON
Pan-fried fillet of royal bream, served with olive oil-based cold sauce with chopped tomatoes, garlic, basil, and a fresh vegetable tian with lemon thyme.
Pan-fried fillet of fine-fleshed fish, served with a light sauce of olive oil and tomatoes, and a gratin of summer vegetables.
GRILLED PRAWN SKEWERS, COCONUT CREAM, GINGER AND LEMONGRASS, BASMATI RICE
BROCHETTE DE GAMBAS PLANCHÉE, CRÈME DE COCO, GINGEMBRE ET CITRONNELLE, RIZ BASMATI
Grilled prawn skewers with coconut cream, ginger and lemongrass, served with basmati rice.
Grilled shrimp skewers coated with an exotic creamy coconut milk and Thai spice sauce. Served with rice.
ORGANIC PENNE WITH FRESH ORGANIC SALMON, HOME MADE PESTO AND FRESH CREAM
PENNES BIO AU SAUMON BIO FRAIS, PESTO MAISON ET CRÈME FRAICHE
Organic penne pasta with organic salmon, basilic, cream)
Short tubular pasta served with fresh salmon pieces, a creamy sauce, and homemade pesto.
VEGETARIAN LASAGNA WITH FRESH VEGETABLES
LASAGNE VÉGÉTARIENNE AUX LÉGUMES FRAIS
Vegetarian lasagna with fresh vegetables: eggplants, zucchini, peppers, onions, tomato, mozzarella. AUBERGINES, COURGETTES, POIVRONS, OIGNONS, TOMATE, MOZZ
Layers of pasta interspersed with Mediterranean vegetables (eggplants, peppers, zucchini) and melted cheese. A gratinated and flavorful dish.
CAESAR
CAESAR
Chicken breast, parmesan, tomato, croutons, anchovy fillet, Caesar sauce. Chicken breast, tomatoe, dry bread, anchovy, Caesar dressing
Crispy romaine lettuce salad topped with chicken, parmesan, croutons, and a creamy anchovy and garlic dressing.
VEGAN AND GLUTEN-FREE SALAD
SALADE VEGAN ET SANS GLUTEN
Vegan and gluten-free salad :rice, red lentils, quinoa, tomatoes, cucumber, corn, beetroot, black radish, pumpkin seeds Vegan and gluten-free salad :rice, red lentils, quinoa, tomatoes, cucumber, corn, beetroot, black radish, pumpkin seeds
Complete and healthy mixed salad combining cereals, legumes, and various raw vegetables. Ideal for a light and nutritious meal.
CREOLE SALAD
SALADE CRÉTOISE
Tuna, tomato, feta cheese, cucumber, olives, marinated artichokes, corn. Tuna, tomato, feta cheese, cucumber, olives, marinated artichokes, corn.
Fresh and colorful Greek-inspired salad with feta cheese, olives, tuna, and crunchy vegetables.
ITALIAN SALAD
SALADE ITALIENNE
Green salad and rocket salad, buffala, melon, tomatoes, bresaola (dry beef) Green salad and rocket salad, buffala, melon, bresaola (dry beef)
Plate of Italian flavors with creamy buffalo mozzarella, cured beef charcuterie, sweet melon, and peppery arugula.
OUR DRESSING ARE HOME MADE
FRESH SEASONAL FRUIT SALAD
SALADE DE FRUITS FRAIS DE SAISON
Fresh fruits salads
Refreshing mix of chopped seasonal fruit pieces. Naturally sweet and light.
HOME MADE BOURBON VANILLA CRÈME BRÛLÉE
CRÈME BRULÉE MAISON À LA VANILLE BOURBON
Home made crème brulée, Bourbon vanilla
Classic dessert consisting of a rich vanilla cream covered with a thin layer of crunchy caramelized sugar.
HOME MADE COCONUT FINANCIER, VANILLA CUSTARD
FINANCIER MAISON À LA NOIX DE COCO, CRÈME ANGLAISE À LA VANILLE
Homemade coconut financier, vanilla custard
Soft and moist small cake made with almond powder and here coconut, served with a creamy custard sauce.
HOME MADE CHOCOLATE CHEESECAKE, RED FRUIT COMPOTE
CHEESECAKE AU CHOCOLAT MAISON, COMPOTÉE DE FRUITS ROUGES
Home-made chocolate cheesecake with a red fruit compote
Creamy fresh cheese cake flavored with chocolate, served on a biscuit base with a tangy fruit compote.
GOURMET COFFEE
CAFÉ GOURMAND
Hot drink of your choice and assortment of small sweets Hot drinks (coffee, tea, latte) with few little pastries
A coffee served with a selection of several miniature desserts. Perfect for tasting everything at the end of the meal.
POLAR COFFEE
CAFÉ POLAIRE
Espresso and a scoop of vanilla ice cream Hot drinks (coffee, tea, latte) with a scoop of vanilla ice cream
A hot espresso served with a scoop of vanilla ice cream, creating a delicious hot-and-cold contrast (similar to affogato).
ICE CREAM OR SORBET CUP OF YOUR CHOICE
COUPE DE GLACE OU SORBET AUX CHOIX
Vanilla, coffee, chocolate, caramel, blackcurrant, raspberry, pear, lime, strawberry.
Ice creams and sorbets in various flavors. Refreshing and sweet.
PORTION OF NORMANDY CAMEMBERT AOP
PORTION CAMEMBERT NORMAND AOP
Served with SMALL GREEN SALAD. (OR GOAT CHEESE - same price)
Soft Normandy cheese, creamy and fragrant. Served with a little salad.
GOAT CHEESE
CROTTIN DE CHÈVRE
Served with SMALL GREEN SALAD.
Small goat cheese with a characteristic taste, served with salad.
PORTION OF AOP ROQUEFORT
PORTION DE ROQUEFORT AOP
Served with SMALL GREEN SALAD. (OR YOUNG CANTAL - same price)
Blue cheese with veining, strong in taste and salty, made from sheep's milk.
PORTION OF YOUNG AOP CANTAL
PORTION DE CANTAL JEUNE AOP
Served with SMALL GREEN SALAD.
Pressed cheese from the Massif Central, mild and milky when young.
ASSORTMENT OF THREE AOP CHEESES PLATE
ASSIETTE D'ASSORTIMENT DE TROIS FROMAGES AOP
Selection of three Protected Designation of Origin cheeses, ideal for discovering different regional flavors.
CHILDREN'S MENU
MENU ENFANT
Aubrac beef patty or nuggets, fries or green beans, a child's ice cream, a drink (coke, lemonade, water syrup)
Complete menu adapted for children including a main course, a side dish, a drink, and a dessert.
Gruyère or sausage or white ham
Gruyère ou saucisson ou jambon blanc
Classic French sandwich prepared in a baguette with butter and your choice of filling.
Crudités with ham or crudités with cheese
Crudités jambon ou crudité fromage
Baguette sandwich filled with salad, tomatoes, hard-boiled eggs, and ham or cheese.
White ham and cheese mix
Mixte jambon blanc et fromage
Simple and popular sandwich combining cooked ham and cheese (often emmental).
Aged country ham
Jambon de pays serrano
Sandwich with aged Spanish raw ham, flavorful and slightly salty.
Vegetarian crudités
Crudités végétarien
Fresh sandwich filled only with crunchy vegetables and seasonal raw vegetables.
Tuna crudités or chicken crudités
Crudités thon ou crudités poulet
Complete sandwich with raw vegetables and a protein of your choice (tuna or chicken).
DUCK RILLETTES
Rillettes de CANARD
Sandwich spread with rich and melting duck rillettes.
COMPLETE BREAKFAST
PETIT DEJEUNER COMPLET
A hot drink of your choice: Coffee or tea or chocolate A croissant and a toast with butter and jam A glass of 15cl fresh orange juice
Typical continental breakfast with pastries, bread, hot drink, and fresh fruit juice.
XXL COMPLETE BREAKFAST
PETIT DEJEUNER COMPLET XXL
Complete breakfast option with the addition of: Plain or mixed omelette or fried eggs with bacon
Hearty breakfast version including eggs prepared to your liking and bacon.
OMELETTE, FRIED EGGS
OMELETTE, OEUFS AU PLAT
Plain omelette, ham, ham and cheese, or plain fried egg with bacon. from 8:00 AM to 12:00 PM.
Plate of fresh eggs prepared to your preference, served in the morning.
CHARCUTERIE BOARD TO SHARE OR NOT!
PLANCHE DE CHARCUTERIES À PARTAGER OU PAS !
Wood board of mixed cured pork meat
Assortment of various charcuterie served on a wooden board. Ideal for an aperitif.
CHEESE BOARD
PLANCHE DE FROMAGES
(AOP CAMEMBERT, AOP ROQUEFORT, AOP CANTAL) Wood board of mixed AOP cheeses
Selection of French cheeses served with bread. Perfect for sharing.
FRANKFORT SAUSAGES AND HOME MADE FRIES
SAUCISSES DE FRANKFORT ET FRITES MAISON
Frankfort sausages served with home made fries
Smoked Frankfurt-style sausages served hot with fries.
GRATINATED HOT DOG AND MUSTARD, HOME MADE FRIES
HOT DOG GRATINÉ ET MOUTARDE, FRITES MAISON
Our gratinated Hotdog with mustard and home made fries
Long bread topped with a sausage, mustard, and oven-gratinéed cheese.
COUNTRY BREAD CROQUE-MONSIEUR
CROQUE-MONSIEUR AU PAIN DE CAMPAGNE
Big slice of country bread with ham and gratinated emmental
Hot sandwich with ham and cheese baked in the oven.
CROQUE MADAME
CROQUE MADAME
(MONSIEUR PLUS FRIED EGG) Same as the Monsieur with a fried egg on the top
Croque-monsieur topped with a fried egg.
PORTION OF HOME MADE FRIES
PORTION DE FRITES MAISON
Home made fries portion
Side of crispy homemade french fries.
SMALL GREEN SALAD
PETITE SALADE VERTE
Small green salad
Light side of seasoned salad leaves.
Gewurztraminer Vendanges Tardives Grand Cru
Gewurztraminer Vendanges Tardives Grand Cru
Sweet and very aromatic Alsatian white wine, from late-harvested grapes.
Riesling AOC
Riesling AOC
Dry Alsatian white wine, elegant and mineral.
Gewurztraminer AOC
Gewurztraminer AOC
Very fragrant Alsatian white wine with notes of lychee and rose.
Kir royal
Kir royal
12 cl (Blackberry, Raspberry, Blackcurrant)
Cocktail based on Champagne and fruit cream (blackcurrant, blackberry or raspberry).
Ricard, Pastis 2 cl
Ricard, Pastis 2 cl
Typically French aniseed aperitif, served diluted with fresh water.
PINA COLADA
PINA COLADA
Rum, pineapple juice, cream, coconut flavor.
Creamy and tropical cocktail with rum, pineapple and coconut.
CARIBBEAN SUN
CARIBBEAN SUN
NON-ALCOHOLIC. orange juice, mango, passion fruit, papaya and kiwi flavor
Fruity non-alcoholic cocktail with exotic flavors.
1664
1664
Classic French lager beer, light and refreshing.
Grimbergen
Grimbergen
Belgian abbey beer, rich in taste and slightly spicy.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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