Le Café d'Avant

Cooked and pressed rabbit meat pâté, served cold with a sweet onion jam. Firm texture and rustic flavor. Usually enjoyed spread on bread.

Hot soup prepared according to the chef's inspiration and available seasonal vegetables. Texture can be velvety or chunky.

Fish fillet marinated in oil and herbs, served with potatoes and apples. A mix of savory, acidic, and sweet flavors.

Burgundy snails cooked in their shells with parsley and garlic butter. Served hot. Herbal flavor and tender texture.

Pasta dish (likely ravioli or girasoli type) with wild mushrooms and roasted squash. A vegetarian dish with autumnal flavors.

Raw minced beef prepared with Italian ingredients (parmesan, sun-dried tomatoes, basil). Served with potatoes and salad.

Selected piece of beef from the chef, grilled or pan-fried according to desired cooking. Served with crispy fries.

House burger topped with a ground beef patty, pepper sauce, caramelized and fresh vegetables. Served with fries.

Pork cut (the 'spider') known for its tenderness and juicy flavor. Served with a gently cooked tomato preparation.

Salad made of romaine lettuce, chicken, croutons, parmesan, and creamy Caesar dressing. Fresh and crunchy.

Large slice of toasted bread topped with various grilled vegetables. Served with fries and salad on the side.

Large slice of toasted bread topped with ham and melted cheese. Served with fries and salad.

Egg added as a supplement to a dish, usually fried.

Assortment of cured meats and cheeses served on a board. Ideal for sharing as an aperitif.

Small leavened cake soaked in an alcoholic syrup (rum). Spongy texture and sweet flavor.

Chocolate cake with a molten center, served warm with a scoop of almond milk ice cream.

Classic Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream.

Seasonal cooked fruits covered with a layer of crumbly, crispy shortcrust pastry.

Espresso coffee served with a selection of several miniature desserts.

Hot tea served with a selection of several miniature desserts.

Iced dessert made from meringue, honey, and dried fruits, topped with a red fruit sauce.

Complete meal formula for children including a main course with fries, a sweet drink, and an ice cream dessert.

House draft beer. Refreshing fermented alcoholic beverage.

Belgian white beer, cloudy and refreshing with notes of citrus and coriander.

Classic Belgian abbey beer, golden and slightly sweet with notes of vanilla and clove.

Strong, unfiltered Belgian blonde beer with fruity and spicy aromas.

Non-alcoholic sweet carbonated drinks.

Cocktail based on rum and mixed fruit juices.

Mixed alcoholic drinks.

Refreshing cocktail based on Martini vermouth and tonic water, served with ice cubes.