Le Cabanon Provençal

Homemade bread rubbed with garlic and drizzled with olive oil and basil. A crispy and fragrant starter. To be enjoyed warm to start the meal.

Homemade bread filled with melted mozzarella, olive oil, and basil. A gourmet and cheesy version of garlic bread. Flavorful and comforting.

Four breaded and fried mozzarella sticks until golden brown. Served with a tomato coulis for dipping. A melty and crispy classic to share.

Toasted homemade bread with pesto, fresh tomatoes, and mozzarella. Classic Provençal flavors on a crispy slice. Fresh and light.

A variation of bruschetta with goat cheese instead of mozzarella. The goat cheese adds a touch of character that pairs well with pesto. Served hot.

A Mediterranean sandwich made with pizza dough, filled with mozzarella, tomato, pesto, and arugula. Enhanced by a balsamic cream. A much-loved mix of hot and cold.

A fresh and fragrant salad composed of tomatoes, mozzarella, and basil on a bed of green lettuce. Simply dressed with olive oil. A light and summery Italian classic.

A large composed salad with tuna, hard-boiled eggs, potatoes, and various vegetables. It's a complete and nourishing dish. Perfect for a balanced lunch.

Similar to the tuna salad but with salmon. Mix of fresh vegetables, potatoes, and egg for consistency. Fresh and flavorful.

Pressed hot sandwich filled with tomatoes, mozzarella, basil, and olive oil. The bread is crispy and the cheese is melted. A vegetarian classic.

Panini filled with tuna, tomatoes, mozzarella, and basil. A flavorful mix of fish and melted cheese. Ideal for a meal on the go.

Mediterranean flavored panini with eggplant, tomato sauce, and mozzarella. The vegetables are tender and well-seasoned. A gourmet vegetarian option.

A very cheesy panini with emmental and camembert, enhanced by tomatoes and basil. Melty and strong in flavor. For cheese lovers.

Mix of three cheeses: mozzarella, goat cheese, and blue cheese. Served hot in crispy bread with tomatoes. An explosion of cheesy flavors.

A cheese-less version topped with tuna, hard-boiled eggs, capers, and olives. Reminiscent of a pan bagnat but served hot and pressed. Fresh and savory.

Panini filled with smoked salmon and melted mozzarella. The smoky flavor of the fish pairs perfectly with the sweetness of the cheese. A refined option.

A very complete panini with tuna, vegetables (pepper, eggplant) and mozzarella. Rich in ingredients and flavors. Very filling.

Penne pasta served simply with a creamy béchamel sauce. Mild and comforting. Ideal for children or a light appetite.

Penne coated in a classic tomato sauce. Simple and effective. A traditional pasta dish.

Penne pasta in a creamy mushroom and onion sauce, gratinated with emmental. Rich and flavorful. A comforting autumn dish.

Penne in a rich three-cheese sauce: emmental, goat cheese, and blue cheese. Very creamy and strong in flavor. For great cheese lovers.

Pasta with tomato sauce spiced with chili, with tuna, capers, and olives. A spicy and characterful dish. Inspired by the classic Italian recipe but with tuna.

Penne pasta with spinach and cream, gratinated with emmental and goat cheese. The goat cheese-spinach combination works perfectly. A green and creamy dish.

Refined pasta with truffle cream and mushrooms. Gratinéed with emmental. A luxurious and fragrant dish.

Classic potato bake with béchamel and emmental. Melty inside and gratinated on top. A simple and tasty side dish or main course.

Rich chocolate cake with a molten center. Served warm, it's an intense cocoa dessert. Ideal for chocolate lovers.

Classic Italian dessert made with coffee, biscuits, and mascarpone cream. Sweet, creamy, and lightly caffeinated. Served chilled.

Cream cheese cake on a biscuit base. Dense and creamy texture. An American-inspired dessert.

Tart made daily according to the chef's inspiration. Ask for the flavor of the day. Fresh and homemade.

Grilled panini bread filled with melted chocolate. A warm and crispy dessert, very indulgent. Like an improved childhood snack.

Puffed pizza pocket filled with chocolate. To share (or not) to end the meal on a spectacular sweet note. Warm pizza dough and melted chocolate.

Classic cola soda, fizzy and sweet. Served chilled.

Sugar-free version of the famous cola soda. The same refreshing taste without the calories.

Still tropical fruit drink. Sweet and fruity, very popular for quenching thirst.

Flavored iced tea, refreshing and light. Perfect to accompany a meal.

Still natural mineral water. Pure and thirst-quenching.