Le Cèdre

A creamy chickpea purée mixed with sesame cream (tahini), lemon, and olive oil. Rich and nutty flavor. Traditionally enjoyed with Lebanese bread.

Grilled eggplant caviar blended with tahini and lemon. Creamy texture with a slight smoky flavor. A cold mezze classic.

Fresh salad dominated by chopped parsley and mint, sprinkled with fine bulgur and diced tomatoes. Seasoned with lemon and olive oil. Very refreshing and tangy.

Crispy raw vegetable salad seasoned with sumac (tangy spice) and served with fried or grilled bread. A mix of fresh and crunchy textures.

Green beans simmered in tomato sauce with onions and garlic. Tender and flavorful. Served cold as a starter.

Small rolls of grape leaves stuffed with a mixture of rice and vegetables, slow-cooked. Melting texture with a pronounced lemony taste.

Sweet red peppers stuffed with crumbled feta cheese. Contrast between the mild spiciness of the pepper and the saltiness of the cheese.

Stew of melting eggplant and chickpeas in a rich tomato sauce. Flavorful vegetarian dish served warm or cold.

Crumbled aged cheese, often presented in a ball, mixed with herbs and oil. Strong and unique pungent taste.

Thick strained yogurt, similar to a creamy fresh cheese. Seasoned with olive oil and zaatar (spice mix). Fresh and light.

Spicy beef sausages, sautéed or grilled. Rich in flavor with notes of garlic and oriental spices.

Small flavored beef sausages, served glazed with pomegranate molasses. A sweet-salty and tangy mix.

Grilled chicken wings with a smoked paprika seasoning. Crispy skin and tender meat.

Chicken livers sautéed in a pan with garlic and coriander. Enhanced by the acidity of lemon and the sweetness of pomegranate molasses.

Potato cubes fried then sautéed with garlic, coriander, and chili. Crispy and spicy. A very popular side dish.

Small fried pastry pockets stuffed with seasoned minced meat and pine nuts. Crispy on the outside, flavorful on the inside.

Crispy pastry pockets filled with a mixture of melting cheeses and parsley. Served hot.

Small thin-crust tartlets filled with minced meat and vegetables. Baked in the oven.

Vegetarian version of Sfiha, topped with melting eggplant and chickpeas on a thin dough.

Fried fritters made from crushed chickpeas and fava beans with herbs. Crispy and flavorful. A must-have in Lebanese cuisine.

Triangular pastry pockets stuffed with spinach, made tangy with sumac and lemon. Soft or slightly crispy dough.

Fried phyllo pastry cigars, filled with hot and melting cheese. Very crispy.

Oval meatballs made of a meat and bulgur shell, stuffed with minced meat and pine nuts. Fried to be crispy outside and soft inside.

Assorted platter of 7 cold and hot Lebanese specialties, ideal for discovering several flavors for two.

Large tasting platter with 10 varieties of mezzés for three people.

Feast of 12 mezzés to share among four, combining salads, dips, and hot bites.

Generous assortment of 14 dishes for five guests.

The largest assortment offered, with 16 varieties of specialties for large groups.

Complete menu offering a total gastronomic experience with starters, main courses, and a drink.

Plate composed of six meat-free specialties, such as hummus, tabbouleh, and falafel. Ideal for a light and varied meal.

Main dish centered around crispy falafels, served with classic Lebanese accompaniments.

Large discovery platter offering a wide range of 9 different flavors selected by the chef.

Hot dish of seasoned chicken livers, served with three accompaniments for a complete meal.

Marinated chicken breast skewers, tender and flavored with lemon and garlic. Grilled and served with garnishes.

Ground beef skewers mixed with parsley and onions. Grilled to be juicy and flavorful.

Tender lamb pieces marinated and grilled on skewers. Rich and characteristic lamb flavor.

Mixed plate for meat lovers, combining chicken, ground beef, and lamb.

Thin slices of marinated chicken roasted vertically. Tender and spicy meat, served on a plate with accompaniments.

Beef slices marinated in shawarma spices and grilled. Intense flavor and juicy texture.

Mix of both meats (chicken and beef) to enjoy all the flavors of shawarma.

Complete formula including a sandwich of your choice, two savory pastries, and a drink. Perfect for a quick lunch.

Lighter option with a sandwich, a drink, and two cold accompaniments (like tabbouleh or hummus).

Formula including a sweet dessert (baklava or Lebanese flan) after your sandwich.

Formula for big appetites including two sandwiches of your choice and a drink.