Le Buisson Ardent

An egg cooked at low temperature to achieve a runny yolk and creamy white, accompanied by sautéed mushrooms. A flavorful and creamy starter.

A soup prepared with fresh seasonal vegetables. Warm and comforting, ideal to start the meal.

A layering of eggplant slices, fresh ricotta cheese, basil, and sun-dried tomatoes. A starter with Mediterranean flavors.

Grilled pieces of octopus served on a chickpea purée (hummus) with a sesame sauce flavored with cilantro. Tender and exotic.

Six snails served in their shells with garlic and parsley butter. A great classic of French gastronomy.

Cubes of fresh raw tuna mixed with pomegranate seeds. A fresh starter offering a pleasant sweet and savory contrast.

A composed salad of burrata (creamy Italian fresh cheese), tomatoes, and avocado. Fresh, rich, and colorful.

Romaine lettuce served with crispy breaded chicken, parmesan shavings, and classic Caesar dressing. A complete and gourmet dish.

A tuna steak quickly seared to remain rare in the center, accompanied by finely chopped vegetables and a curry sauce. Flavorful and slightly spicy.

Marinated beef steak grilled in a spicy Thai style, served with homemade fries and salad. Tender meat with lots of flavor.

Fish fillet coated in crispy batter, served with homemade fries and salad. A comforting dish of British origin.

Raw minced beef seasoned with classic condiments, served with fries and salad. A bistro classic.

A piece of lamb cooked slowly and gently with rosemary until very tender, accompanied by a potato gratin. Melting and aromatic.

A revisited burger with creamy burrata, red onions, and tomato. A gourmet Italian touch on a classic.

A platter composed of various seasonal vegetable preparations. A healthy and varied dish without meat or fish.

Rich vanilla custard cream topped with a layer of crunchy caramelized sugar. A delicious contrast of textures.

A selection of aged cheeses. Perfect to end the meal on a savory note before dessert or instead of it.

Crispy meringue on the outside and soft on the inside, topped with cream and exotic fruits. A light and sweet dessert.

A mix of fresh red berries served with homemade whipped cream. Fresh and simple.

An espresso coffee served with an assortment of small desserts (mignardises). Ideal for tasting several sweets.

Fresh cheesecake on a biscuit base, flavored with lemon. Dense, creamy, and tangy.

A formula adapted for children including breaded chicken, fries, and a chocolate dessert.