Le Brazza

Two eggs cooked in a pan with the yolk still runny and the white seared. Simple and tasty. To be enjoyed with fresh bread.

Fried eggs served with grilled bacon slices. A savory and rich classic. Ideal for a hearty breakfast or a light lunch.

Fluffy omelette filled with cooked ham. Tender texture and savory taste. A comforting dish served hot.

Omelette filled with melted cheese. Rich and creamy. Perfect for cheese lovers.

Omelette flavored with chopped fresh herbs. Light and aromatic. Pairs well with a green salad.

Omelette filled with red onions and cheese, inspired by Basque flavors. Piquant taste and melting texture. A complete and tasty dish.

Classic omelette filled with both ham and cheese. Savory and generous. A bistro staple.

Rich omelette filled with bacon, potatoes, and cheese. Rustic and very filling. Perfect for a big appetite.

Small, strong, and concentrated coffee. Intense aroma with a fine golden foam. Usually drunk in one go or in a few sips.

Decaffeinated coffee or espresso with a dash of milk (hazelnut). Popular choice for those avoiding caffeine or who like a little sweetness.

Cup of plain hot milk. Mild and comforting. Can be sweetened to taste.

Espresso diluted with hot water for a lighter, less intense coffee. Similar to filter coffee. Served in a large cup.

Hot chocolate or coffee drink with hot milk. Creamy and sweet. Ideal for breakfast or snack time.

Two shots of espresso served in a cup. Very strong and stimulating. For intense coffee lovers.

Espresso prepared with more water. Less concentrated taste than classic espresso. To be enjoyed longer.

Hot coffee or chocolate topped with a generous layer of whipped cream. Decadent and rich. Often eaten with a spoon for the cream.

Espresso topped with hot milk and creamy milk foam. Balanced and smooth. Often sprinkled with cocoa.

Buttery Viennese pastry shaped like a croissant. Flaky, crispy on the outside and soft on the inside. The French breakfast classic.

Slice of fresh baguette cut lengthwise and buttered. Simple and traditional. Often dipped in coffee.

Portion of fruit jam. Sweet and fruity. To spread on bread or pastries.

Rectangular flaky pastry filled with chocolate bars. Crispy and decadent. Appreciated by children and adults.

Toasted bread slices. Crispy and warm. Served with butter or jam.

Selection of teas or herbal infusions. Soothing or stimulating hot drink depending on choice. Served with hot water.

Hot alcoholic beverage. Grog is made with rum, hot water, honey, and lemon; mulled wine is spiced and heated red wine. Warming in winter.

Hot cocktail made of coffee, Irish whiskey, sugar, and cream. Rich, strong, and creamy. To be enjoyed as a dessert or digestif.

Iced coffee, blended to be frothy. Refreshing and energizing. Ideal in hot weather.

Smoked Frankfurt-style sausages served with fries. Simple and popular dish. Crispy texture of the sausage and soft fries.

Potato sticks, fried. Golden, crispy on the outside and tender on the inside. Universal side dish or snack.

Hot ham and cheese sandwich, gratinated, served with fries and green salad. Crispy and melting. A French brasserie classic.

Variation of the croque-monsieur topped with a fried egg. Served with fries and salad. Even more decadent with the runny yolk.

Hot sausage served in a soft long bun. Often accompanied by mustard or ketchup. Quick and tasty snack.

Small bites of croque-monsieur to share. Ideal for an aperitif. Crispy and convivial.

Assortment of various cheeses and cured meats on a board. Mix of savory and aged flavors. Perfect for sharing over a drink.

Large platter of assorted fried items: mozzarella sticks, breaded camembert, crispy chicken, and calamari. Hot, golden, and crispy. Ideal for a group.

Set including a tasting board (cheese and charcuterie) and a bottle of wine of your choice. A complete option for an aperitif.

Classic burger with a beef patty, melted cheddar, and fresh toppings. Served in a soft brioche bun. Accompanied by fries.

Burger topped with Cantal, a French pressed cheese. More pronounced terroir flavor than cheddar. Served with fries.

Burger with Bleu d'Auvergne cheese. Strong, distinctive flavor of the blue-veined cheese that pairs well with beef. For lovers of bold flavors.

Enriched version of the cheeseburger with crispy grilled bacon. Rich and savory. A revisited American classic.

Meatless burger with a vegetable patty. Topped with fresh and confit vegetables. A flavorful alternative for vegetarians.

Fresh and creamy dairy product, served with red fruit coulis or honey. Fresh and light at the end of the meal.

Egg custard topped with liquid caramel. Smooth and melting texture, mild vanilla and caramel flavor. A traditional dessert.

Chocolate cake with a soft center, served with a tangy passion fruit coulis. Rich in cocoa and decadent.

Light and airy dark chocolate mousse. Intense chocolate flavor but airy in the mouth. An timeless classic.

Slice of brioche dipped in a mixture of egg and milk then pan-fried. Served warm with a scoop of caramel ice cream. Very decadent and comforting.

Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar. Delicious contrast between hot/crunchy and cold/creamy.

An espresso accompanied by a selection of several small desserts. Perfect for tasting everything without choosing.

Thin hot crêpes sprinkled with sugar. Simple and delicious. Often eaten folded.

Crêpes served with a sweet topping of your choice. Decadent and customizable.

Crêpes filled with banana, drizzled with chocolate sauce and whipped cream. A very decadent dessert reminiscent of banana split.

Crêpes drizzled with Grand Marnier orange liqueur and flambéed when served. Spectacular and alcohol-infused.

Two scoops of artisanal ice cream or sorbet. Refreshing and tasty.

Three scoops of artisanal ice cream or sorbet. Ideal for tasting multiple flavors.

Ice cream sundae with coffee or chocolate ice cream, drizzled with cold coffee or chocolate and topped with whipped cream. A classic, creamy iced dessert.

Vanilla ice cream sundae drizzled with hot chocolate sauce and topped with whipped cream. The hot-cold contrast is delicious.

Lime sorbet with vodka. A digestive, acidic, and alcoholic iced dessert.

Blended drink made with milk and ice. Creamy, cold, and sweet. Available in several classic flavors.

Cola sodas, original or sugar-free version. Served cold. Bubbly and thirst-quenching.

Citrus sodas (Orangina) or tonic/citrus (Schweppes). Fruity taste and fine bubbles.

Various bottled fruit juices. Classic flavors available. Refreshing and vitamin-rich.

Still natural mineral water. Neutral and hydrating.

Peach flavored iced tea. Sweet and very refreshing.

Sparkling natural mineral water. Fine bubbles and slightly saline taste.

Freshly squeezed orange or lemon juice made to order. Bright, natural taste, full of vitamins.

Sweet, carbonated lemon-flavored soft drink. Bubbly and clear. A refreshing classic.

Sparkling alcoholic beverage made from fermented apples. Fruity taste, sweet or dry. Typical of western France.

Draft beer that changes regularly. Ask your server for the current variety.

Belgian abbey beer. Often amber or blonde with notes of caramel and spices. Round and malty taste.

Probably Carlsberg, a Danish pale lager beer. Light, fresh, and balanced with a slight bitterness.

Blonde beer mixed with Picon, a bitter orange liqueur. Unique taste, sweet-bitter and very popular in the north and east of France.

Wheat beer, cloudy and pale. Notes of citrus and spices (coriander). Very refreshing.

India Pale Ale. Hoppy beer, offering bitterness and fruity or floral aromas.

Dutch pale lager beer in a bottle. Light and accessible taste.

Tequila-flavored beer. Sweet and festive taste, with citrus notes.

French dark beer. Roasted malt, caramel, and coffee flavors. Quite strong in character.

Light Mexican blonde beer. Often served with a lime wedge in the neck. Very thirst-quenching.

Champagne coupe selected by the establishment. Prestigious French sparkling wine, dry and festive.

Full bottle of a renowned champagne. Fresh and fruity style, with good liveliness. Perfect for celebrating.

Renowned champagne, often Chardonnay-dominated. Elegant, fine, and aromatic.

Italian sparkling wine. Lighter and fruitier than champagne, often with floral notes. Very pleasant as an aperitif.

Blended Scotch whisky. Accessible taste with notes of vanilla and light smoke.

Irish whiskey. Smooth and round, often with woody and spicy notes from aging.

American Bourbon. Floral, fruity, and spicy notes. Quite smooth on the palate.

Speyside Scotch single malt. Characteristic notes of fresh pear and oak. A malt classic.

Whiskey liqueurs, cinnamon (Fire) or honey (Honey) flavored. Softer and sweeter than neat whiskey.

Very peaty and smoky Islay single malt. Powerful, iodized, and medicinal taste. For thrill-seekers.

Smooth and silky Scotch single malt. Notes of honey, fruit, and nuts.

Single malt Irish whiskey. Fruity and malty taste, no peat.

High-proof American Bourbon. Rich taste of vanilla, caramel, and oak.

Japanese whisky. Blend of malts offering balance, fruitiness, and a light smoky touch.

Premium Scotch whisky. Rich and round blend, with complex notes.

American Bourbon made with red winter wheat. Smoother and less spicy than rye bourbons. Bottle sealed with red wax.

Classic Italian cocktail made with Campari, red vermouth, and soda water. Bitter and refreshing.

Mix of dry white wine (Sauvignon) and crème de cassis (or blackberry/peach). Traditional French aperitif.

Prestigious version of Kir made with champagne instead of white wine. Sparkling and elegant.

Selection of aperitifs: Campari (red bitter), Salers (gentian), Muscat (sweet wine), or Port (fortified wine). Served neat or on ice.

Typical anise liqueurs from the South of France. Served with a carafe of fresh water for dilution. Licorice and anise flavor.

Bright orange Venetian cocktail made with Aperol, Prosecco, and soda water. Sweet-bitter, sparkling, and very popular.

Floral version of the Spritz made with St-Germain elderflower liqueur. Very fragrant, light, and elegant.

Small glass of flavored or infused rum. Intense and sweet taste. Drunk in one shot.

Venezuelan old rum. Very smooth, syrupy with notes of caramel, vanilla, and dried fruits. Excellent as a digestif.

Aged spiced rum. Notes of smoke, spices, and vanilla. Often consumed with cola or neat.

Classic Swedish vodka made from wheat. Pure and neutral taste. Ideal base for cocktails or on ice.

Premium French vodka. Made in Charente, it is known for its smoothness and roundness on the palate.

Aged French brandies. Cognac is grape-based, Calvados is apple-based. To be sipped slowly at the end of a meal.

Aged plum eau-de-vie. Amber, round, and very fragrant. A traditional digestif.

Fruit liqueurs. Poire Williams is a strong eau-de-vie with an intense pear flavor. Manzana is a Spanish green apple liqueur, sweeter and softer.

Peppermint liqueurs. Get 27 is green and sweet, Get 31 is white and stronger in mint. Very refreshing as a digestif.

Sweet liqueurs. Baileys is an Irish cream liqueur, smooth. Amaretto is an Italian liqueur with an almond flavor. Served on ice.

Very sweet and intense Italian lemon liqueur. Served chilled. A classic after a hearty meal.

Grape-based brandy from the southwest of France. More rustic and complex than cognac. Rich in aromas.

Classic London Dry Gin. Juniper and citrus dominant. Dry and clean.

Renowned English gin, often Bombay Sapphire. Blue bottle, complex aromas from ten botanicals. Smooth and balanced.

Original Scottish gin infused with cucumber and rose. Very fresh and floral taste. Often served with a slice of cucumber.

Premium 100% agave white Tequila. Fresh, crisp taste with citrus notes. Very smooth.

Oak-aged Tequila. Amber color, notes of vanilla, grape, and honey. To be savored like fine whisky.