Le Bouquet d'Alesia

A traditional French breakfast. Includes a hot drink, fresh fruit juice, and pastries (croissant, pain au chocolat) with bread and jam.

A hearty breakfast inspired by the United States. In addition to pastries and drinks, it includes eggs cooked to your choice with bacon and a dairy product or fruit.

Slice of bread, usually baguette, served toasted and buttered.

French pastry made from leavened puff pastry, like a croissant or pain au chocolat. Crispy on the outside and soft on the inside.

Mixture of seasonal fruits cut into pieces. Fresh and naturally sweet.

Smooth and fresh dairy product served with a mix of crunchy cereals (granola).

Raw salmon marinated in salt, sugar, and dill, served in thin slices. Melting texture and delicate taste, accompanied by a fresh sauce.

Cold soup of raw vegetables, usually based on tomato, cucumber, and bell pepper. Refreshing and light.

Shrimp coated in a crispy fried batter. Served hot, often as an appetizer.

Chickpea puree with sesame (tahini), olive oil, lemon, and garlic. Creamy texture, ideal for spreading.

Hard-boiled eggs cut in half, with the yolk mixed with mayonnaise and herbs, then put back into the white.

Small fried rice paper rolls, stuffed with chicken and vegetables. Crispy and tasty.

Fresh Italian cheese made from mozzarella and cream. Firm exterior and creamy heart, served here with fresh vegetables.

Mashed avocado seasoned (onion, coriander, lemon) served with crispy corn chips.

Whole Camembert cheese baked until melted, drizzled with sweet honey.

Breaded and fried chicken pieces, golden and crispy. Served with a fresh dipping sauce.

Extra portion of crunchy corn chips.

High-quality raw beef, hand-chopped and seasoned traditionally (capers, onions, sauce). Served fresh.

Version of beef tartare seasoned with Asian flavors (coriander, spices, lime).

Fillet of white fish with a fine and delicate flesh, pan-fried or grilled, served with a fresh fruity sauce.

Marbled and flavorful beef fillet, grilled. Tender and juicy, ideal for red meat lovers.

Chicken pieces threaded onto a skewer and grilled. Served with a creamy coconut milk and spice sauce.

Wok-fried dish cooked over high heat, mixing noodles and crunchy vegetables. Tasty and meatless.

Hot sandwich with a beef patty (or veggie patty) in a round bun, with strong (blue) or melting (cheddar) cheese.

Chicken burger, topped with avocado puree (guacamole) for a fresh and creamy touch.

Raw fish cut into small cubes, mixed with avocado and seasoned. Fresh, light, and flavorful.

Small square pasta stuffed with cheese and herbs, a specialty of the Dauphiné region. Served with a creamy sauce.

Extra portion of garnish of your choice.

Extra portion of light garnish of your choice.

Complete menu for children including a main course, a drink, and a dessert (ice cream).

Large Asian-inspired salad mixing seafood, fresh vegetables, and a sesame dressing. Fragrant and crunchy.

Mixed salad with crispy fried chicken, fresh cheese, and green apple. Spicy curry dressing.

Classic American salad, rich and varied, with meat, blue cheese, egg, and avocado.

Gourmet salad with warm goat cheese on toast, honey, and salty bacon bits.

Complete meat-free dish, based on cereals (quinoa), legumes, and fresh vegetables.

Individual chocolate cake baked on the outside but with a molten center. Served warm with a scoop of cold ice cream.

Cup of freshly cut seasonal fruits.

Small shortcrust pastry tart filled with cream and fresh fruit.

Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar.

Italian coffee dessert with mascarpone and biscuits, sprinkled with cocoa.

Slice of brioche dipped in a mixture of egg and milk then pan-fried in butter. Served warm and soft.

Thin pancakes cooked in a pan, served with a sweet topping of your choice.

Selection of aged cheeses.

Espresso coffee served with an assortment of several miniature desserts.

Ice creams or sorbets in various flavors.

Classic ice cream coupes topped with sauce (chocolate or coffee) and whipped cream.

Portion of sweetened whipped cream.

Hot ham and cheese sandwich, baked in the oven. Served with fries and salad.

Version of the Croque Monsieur topped with a fried egg.

Slice of bread topped with mashed avocado and a softly cooked (poached) egg.

Layered sandwich with toasted bread, filled with ham, raw vegetables, and mayonnaise. Cut into triangles.

Beaten eggs simply cooked in a pan.

Omelet with ham or cheese.

Omelet with ham and cheese.

Small strong and concentrated coffee, or its decaffeinated version.

Large shot of espresso coffee.

Large coffee with hot milk.

Hot drink made with cocoa and milk.

Espresso topped with a creamy milk foam.

Coffee or hot chocolate topped with whipped cream.

Heated and flavored milk.

Infusion of tea leaves, available in several varieties (black, green, flavored).

Hot drink made from dried herbs, caffeine-free.

Red wine heated with spices (cinnamon, cloves) and sugar.

Hot drink based on rum, hot water, honey, and lemon.

Hot cocktail based on coffee, whiskey, sugar, and cream.

Cola sodas, classic or sugar-free version.

Natural mineral water, sparkling (Badoit) or still (Evian).

Premium sodas for cocktails or to drink on their own (tonic, ginger ale).

Sparkling lemon drink (lemonade) or mixed with syrup (diabolo).

French orange soda with pulp.

Infused tea served very cold, usually sweetened and with lemon.

Creamy drink based on milk and blended ice.

Coffee or chocolate drink served iced and blended.

Sparkling energy drink.

Quality bottled fruit juices.

Sweeter and creamier fruit drink.

Freshly squeezed fruit juice made on the spot.

Classic aperitif cocktail based on Campari, red vermouth, and soda water.

Typically French aniseed liqueur, served diluted with fresh water.

Mixture of white wine and cassis cream.

Large version of the Kir.

Version of Kir prepared with Champagne instead of white wine.

Bitter aperitif based on gentian.

Sweet Portuguese fortified wine.

Aromatic Italian vermouth.

Bitter Italian aperitifs (bitters) in red or orange color.

Assortment of cheeses served on a wooden board, ideal for an aperitif.

Assortment of cured meats (salami, cured ham) served on a board.

Mixture of cheeses and cured meats.

Hot ham and cheese sandwich.

Hot ham and cheese sandwich with an egg on top.

Classic club sandwich.

Portion of french fries.

Large bottle of mineral water.

Italian sparkling wine.

French sparkling wine of appellation, made solely from white grapes.

Champagne from a major house.

Supplement of soda or juice to accompany a strong alcohol.

Supplement of Red Bull to accompany a strong alcohol.

Cognac eau-de-vie from the Southwest.

Normandy apple eau-de-vie.

Cognac eau-de-vie from Charente.

Very aged and refined cognac.

Plum eau-de-vie.

Clear and strong fruit eau-de-vie.

Sweet Italian lemon liqueur.

Mint liqueur.

Orange liqueur.

Irish cream liqueur or Italian almond liqueur.