Le Bota'

Italian sparkling wine, fresh and light. Ideal as an aperitif or in a cocktail.

Classic French Champagne, fine and elegant bubbles. Perfect for celebrating an occasion.

Grand house Champagne, complex and refined. Brioche and floral notes.

Homemade white wine sangria with macerated fruits. Fresh and fruity.

Traditional red wine and fruit sangria. Sweet and spicy.

Rosé version of sangria, light and summery. With seasonal fruits.

Light Belgian blonde lager, Pilsner style. Refreshing with a slight bitterness.

Californian India Pale Ale. Bitter and very aromatic, notes of citrus and pine.

Belgian specialty blonde beer, round and balanced. Medium alcohol content.

Cloudy Belgian white beer. Notes of spices and citrus, very thirst-quenching.

Freshly pressed fruit and vegetable juice made to order. Energizing blend of sweet apple, sweet carrot, and spicy ginger.

Pastis de Marseille, anise liqueur. Served with a carafe of fresh water to dilute it to your taste.

Italian vermouth. Bianco is sweet and vanilla-flavored, Rosso is richer and herbaceous. Served chilled.

Selection of classic aperitifs. Port (fortified wine), Campari (red bitter), Suze (gentian), or Lillet (aromatized wine).

Traditional French cocktail based on white wine and fruit cream. Sweet and fruity.

Glass of Italian sparkling wine.

Refreshing cocktail based on Prosecco and sparkling water, mixed with Aperol (bitter orange) or Lillet.

Prestigious version of Kir, made with Champagne instead of white wine.

Classic cocktail based on Campari, red Vermouth and sparkling water. Bitter and thirst-quenching.

Classic black coffee. Choice between short (serré), regular (espresso), long (allongé), or decaffeinated (déca).

Double shot of espresso coffee.

Hot chocolate drink or coffee with cream (coffee with milk).

Gourmet hot drinks topped with whipped cream (Viennese) or milk foam (cappuccino).

Herbal teas prepared with herbs or homemade blends.

Midday menu offering a selection of daily specials. Ideal for a quick and economical lunch.

Full midday menu including a starter, a main course, and a dessert. Allows you to taste everything.

Fresh starter composed of layers of seasonal vegetables, served with a basil sauce.

Marinated raw salmon slices, accompanied by thin strips of fresh cucumber.

Slow-cooked aubergines, served with crumbled feta cheese, a dill sauce and crunchy pine nuts.

Chef's daily suggestion to start the meal.

Selected beef cut (flank, onglet, etc.) grilled, generous portion.

Raw beef cut coarsely with a knife and seasoned. Served with potatoes and salad.

Quality yellow chicken fillet, tender and juicy, served with pasta and a rosemary-flavored sauce.

Gourmet burger with steak, cheese and toppings, served with french fries.

Oven-baked salmon fillet, served with a creamy, slightly spicy sauce and pasta-shaped vegetables.

Pasta rolls stuffed with spinach and ricotta cheese, flavored with mint.

Comfort food dish like risotto but made with small pasta shells, ham, and truffle cheese.

Fresh raw fish diced and marinated, depending on the catch of the day.

Classic salad with chicken, Italian cheese, croutons and creamy dressing.

Fresh salad mixing summer fruits, cured ham and creamy Italian cheese.

Complete and healthy bowl with grains, marinated raw fish, avocado and fruits.

Creamy burrata heart served with salad and tomatoes. Very fresh and creamy.

White pizza (cream base) with salmon and fresh arugula added after cooking.

Classic pizza, simple and loved by all.

Pizza with southern flavors, salty and fragrant thanks to anchovies and capers.

Pizza topped with Serrano cured ham and arugula.

Vegetarian pizza with vegetables.

Gourmet pizza with truffle cream and Italian cured meats.

Slightly spicy pizza with chorizo and peppers.

Pizza featuring buffalo mozzarella, served fresh.

A portion of aged cheese of your choice.

Assortment of the three cheeses offered.

Textured dessert combining chocolate and hazelnut praline, with a coffee sauce.

Mix of fresh seasonal cut fruits.

Chocolate cake with a molten center, topped with caramel.

Dessert cocktail based on vodka, coffee liqueur and espresso.

Traditional chocolate mousse, airy and rich in cocoa.

Shortbread with tangy lemon cream and raspberries.

Sweet creation of the day.

Coffee served with an assortment of petits fours (small desserts).

Tea or Cappuccino served with an assortment of petits fours.

Gourmet hot cocktail with coffee, whiskey and cream, served with petits fours.