Le Blomet

A Hawaiian-inspired bowl with sushi rice, marinated salmon, fresh vegetables, and mango. Fresh and sweet-salty flavors.

Vegetarian salad with roasted goat cheese, mesclun, seeds and berries. Mix of textures and sweet and tangy flavors.

Hearty salad with crispy chicken, salty bacon, and intense blue cheese. Rich and flavorful.

Classic Caesar salad with crispy chicken, parmesan and creamy dressing. Crunchy and creamy.

Hot ham and cheese sandwich with a truffle flavor, served with fries. Rich and savory.

Toast topped with creamy avocado, marinated salmon and egg. Fresh and balanced.

Soft focaccia bread served with creamy burrata and salty cured ham. Simple and delicious, with Italian flavors.

Tender grilled beef cut, served with sautéed potatoes with herbs and pepper sauce. Intense meat flavor.

Marbled and juicy beef steak, served with blue cheese sauce and fries. Rich and tender.

Thick pork chop cooked gently to remain tender, served with an herb jus. Juicy and fragrant.

Raw minced and seasoned beef, served cold. Fresh and zesty.

Sausage made from pork tripe, very strong flavor and firm texture. Traditional French dish for connoisseurs.

Very thin slices of raw beef, served with creamy fresh cheese and pesto. Light and melting.

Tender chicken breast cooked at low temperature, served with green vegetables and light jus. Healthy and delicate.

Beef burger topped with melted Cantal cheese and sweet onions. Indulgent and rustic.

Beef burger enhanced with blue cheese and pepper sauce. Strong and creamy flavors.

Small pasta filled with cheese, served with a creamy mushroom and truffle sauce. Rich and fragrant.

Grilled white fish served with a virgin sauce with fresh vegetables. Delicate and light flesh.

Raw fish 'cooked' in a lime marinade, served with vegetables. Very fresh and tangy.

Layered pasta with summer vegetables and tomato sauce. Melting and gratinated.

Children's menu with choice of meat, side dish, and dessert. Suitable for small appetites.

Rum served neat or with ice.

Rum infused with pineapple, smooth and fruity.

Aged rum with notes of vanilla and caramel.

Organic rum aged in barrel, woody notes.

Classic golden rum, light and versatile.

Complex aged rum, 15 years old.

Aged Cuban rum, notes of tobacco and tropical fruits.

Very smooth and syrupy Venezuelan rum, caramel notes.

Dry and woody aged agricultural rum from Martinique.

Rich and complex Cuban rum.

White agricultural rum with saline notes.

Prestige aged rum, very complex and velvety.

Hot cocktail based on coffee, whiskey and cream.

French wine eau-de-vie aged in barrel, fruity and woody notes.