Le Bistrot du Croissant

Classic bistro starter consisting of hard-boiled eggs topped with a creamy homemade mayonnaise. Served cold, it's a popular French cuisine staple.

Traditional soup made from caramelized onions in beef broth. Served gratinated with melted cheese and bread croutons.

Coarsely ground and seasoned pork terrine. Served cold with tangy gherkins to balance the richness.

Toasted bread slice topped with mashed or sliced avocado. Garnished with seeds and fresh condiments.

Mashed avocado dip with tomatoes, onions, and cilantro. Served with crispy corn chips.

Marinated and grilled or fried chicken wings. Drizzled with a smoky and sweet barbecue sauce.

Hot sandwich with bread, ham and cheese, revisited with an aromatic truffle cream. The cheese is gratinated on top.

Assortment of Spanish cured meats including dry-cured ham and spicy sausage. Ideal for sharing as an appetizer.

Selection of aged French cheeses with varied textures and tastes. Served with bread.

Large platter combining Spanish cured meats and French cheeses. Perfect for a varied tasting for two.

Mediterranean vegetarian platter featuring dips and chickpea fritters. Served with pita bread for dipping.

Generous portion of crispy and golden fried potatoes.

Complete and balanced bowl mixing raw vegetables, legumes, and cereals. Fresh, colorful, and nutritious.

Salad of romaine lettuce, breaded chicken, parmesan and croutons, dressed with a creamy anchovy and garlic sauce.

Hot sandwich gratinated in the oven with ham, cheese and a luxurious touch of truffle. Served with a salad.

Small pasta filled with cheese served in a creamy truffle-scented sauce. Rich and flavorful dish.

White fish fillet coated in a crispy batter. Traditionally served with fries and a herb mayonnaise sauce.

Raw beef cut finely with a knife and seasoned Italian style. Served fresh with fries.

Chicken thigh roasted in its own juices, tender and juicy, flavored with thyme. Simple and comforting dish.

Traditional pork sausage from the Auvergne region, with a rustic texture. Served with mashed potatoes.

Selected beef cut grilled to your liking. Served with a spicy pepper sauce.

Classic burger with a juicy beef patty, melted cheese, and fresh vegetables in a soft bun.

Meat-free alternative to the classic burger, using a vegetable patty. Garnished with cheese and raw vegetables.

Upside-down apple tart where the fruit is caramelized in butter and sugar before baking the pastry.

Light and airy dark chocolate dessert, sprinkled with crunchy cocoa biscuit pieces.

Italian dessert made of coffee-soaked biscuits and mascarpone cream, sprinkled with cocoa.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar.

Coffee or tea served with a selection of several small miniature desserts.

Short and strong espresso, rich in aromas.

Decaffeinated coffee.

Espresso diluted with hot water for a milder coffee.

Espresso with a drop of milk, giving it a hazelnut color.

Large latte with milk foam.

Hot drink with milk and cocoa.

Coffee topped with a generous layer of whipped cream.

Hot chocolate topped with whipped cream.

Herbal tea infusion.

Hot herbal drink without caffeine.

Small pot of milk served on the side.

Sweet, caffeinated carbonated cola soda.

Sugar-free version of the famous cola soda.

French orange soda with pulp, lightly shaken before serving.

Sparkling and slightly bitter tonic or citrus soda.

Peach flavored iced tea.

Fermented ginger soda, non-alcoholic, with a spicy taste.

Sweet sparkling lemon-flavored soda.

Sparkling energy drink.

Freshly squeezed orange juice.

Fresh lemon juice served with water and sugar on the side.

Juice served by the glass.

Natural French sparkling mineral water, very fizzy.

Natural still mineral water.

Italian natural sparkling mineral water with fine bubbles.

Add flavored syrup (mint, grenadine, etc.) to your drink.

Fresh and aromatic signature cocktail based on vodka and elderflower.

Complex cocktail blending red fruit gin and herbal liqueur.

Floral and light cocktail, sparkling thanks to cider.

Tequila cocktail enhanced by ginger and sweetened by pear.

Rhubarb version of the classic Negroni with a tart twist.

Energizing coffee and vodka cocktail, served chilled with a nice foam.

Classic, refreshing Cuban cocktail based on rum, mint, and lime.

Fruity version of the mojito with red fruit puree.

Bitter and sparkling Italian orange aperitif.

Floral version of the Spritz with elderflower liqueur.

Spicy long drink cocktail with ginger beer and lime, with your choice of alcohol.

Brazilian cocktail based on sugar cane eau-de-vie and crushed lime.

Classic and bitter gin long drink.

Tangy Mexican cocktail usually served in a salt-rimmed glass.

Creamy and sweet tropical cocktail with pineapple and coconut.

Simple and popular mix of rum and cola with a hint of lime.

Visually striking sunrise-colored cocktail, fruity and sweet.

Shot of herbal liqueur dropped into a glass of energy drink.

Non-alcoholic version of the Spritz.

Floral and bitter non-alcoholic cocktail.

Non-alcoholic exotic fruit cocktail.

Refreshing non-alcoholic citrus blend.

Rum-free Mojito, retaining all the freshness of mint and lime.

Three-layered shooter, creamy and strong.

Pure alcohol shot.

Rum infused with fruits and spices.

Mint liqueur served chilled as a shot.

Glass of prestigious French sparkling wine.

Bottle of champagne.

Classic light blonde beer.

Cloudy wheat beer, with notes of citrus and spices.

Belgian triple cereal beer, rich and complex.

Unfiltered Belgian blonde beer, fruity and smooth.

Strong Belgian blonde beer with fruity and spicy aromas.

India Pale Ale, hoppy beer with a pronounced bitterness.

Brown beer mixed with cherry liqueur, sweet and strong.

Popular mix in northern France: beer and bitter orange liqueur.

Light and sweet beer-based drink, lemonade and red syrup.

Half beer, half lemonade mixture, very refreshing.

Supplement to add a fruit syrup to your draft beer.

Whisky.

Whisky.

Tennessee Whiskey.

Japanese whisky.

Peaty Scotch whisky.

Single Malt Scotch Whisky.

Add a soda (Cola, tonic...) to your alcohol.

Cuban rum.

White rum.

Amber rum.

Venezuelan old rum.

Vodka.

Swedish vodka.

Premium French vodka.

Premium white tequila.

Aged tequila.

Long-aged tequila.

Tequila.

London Dry Gin.

Aromatic premium gin.

White wine mixed with cassis cream.

Champagne mixed with cassis cream.

Italian white vermouth, sweet.

Italian red vermouth, sweet and bitter.

Portuguese fortified wine, sweet.

Bright red Italian bitter.

French aniseed aperitif, to be diluted in water.

French grape brandy aged in oak barrels.

Gascony eau-de-vie, rustic and fragrant.

Norman apple eau-de-vie.

Distilled fruit alcohol.

Very fragrant pear eau-de-vie.

Digestive mint liqueur.

Irish cream liqueur.

Sparkling and dry apple cider.