Le bistrot des amis

Organic hard-boiled eggs served with mayonnaise. An essential French bistro classic.

Rustic duck pâté prepared by Maison Mas. Rich and meaty texture, served with bread.

Marinated herring fillets served with warm potatoes and an oil vinaigrette. Smoky and tangy flavor.

Thin slices of smoked salmon served cold. Silky texture and delicate smoky taste.

Premium sardines from the Courtin cannery in Concarneau, served in their tin. Rich in flavor.

Tender cooked leeks topped with a mustard vinaigrette. A classic and fresh vegetable starter.

Classic composed salad, usually with ham, cheese, and eggs. Fresh and hearty.

Typical regional salad with cured ham and Auvergne blue cheese. Robust and salty taste.

Fresh salad featuring smoked or marinated fish such as salmon. Light and briny.

Hot ham and cheese sandwich, gratinated with a cheese béchamel sauce (Mornay). Served with an organic green salad.

Savory tart with eggs and cream with a daily changing filling. Served warm with a green salad.

Warm goat cheese on toast, drizzled with honey and sprinkled with sesame seeds. Crispy and melting sweet and savory mix.

Duck leg slow-cooked in its own fat until tender, with crispy skin. Served with sautéed potatoes.

Raw minced and seasoned beef, served fresh. Accompanied by crispy fries.

Fluffy omelet filled with sautéed mushrooms. Served with potatoes and salad.

Beef burger with crispy bacon and melted cheese in a soft bun. Served with fries.

Tuna steak seared on a hot plate (plancha). Served with a medley of cooked vegetables.

Grilled piece of beef (flank steak) served with a shallot sauce. Flavorful meat with a firm texture.

Grilled minced beef steak topped with a fried egg. The runny yolk enriches the meat.

Very thin slices of marinated raw beef, served with peppery arugula and parmesan shavings. Fresh and light.

Rich chocolate cake with a molten center. Served warm for an intense chocolate flavor.

Creamy and smooth fresh cheese, served with a fruit coulis. Light and refreshing.

Airy and light dark chocolate whipped dessert. Foamy and cocoa-rich texture.

Traditional dessert made of cooked fruits in a thick custard batter. Tender and fruity texture.

An espresso coffee served with a selection of petits fours (small desserts). Ideal for tasting a bit of everything.

A tea served with a selection of petits fours (small desserts). A variation of the gourmet coffee for tea lovers.