Le Bistro Roma

A beef patty served in a bun with classic toppings like lettuce, tomato, and cheese. Savory and satisfying. Typically eaten with hands.

A signature burger featuring spicy spreadable pork salami ('nduja) and smoked cheese. Rich, spicy, and savory flavor profile. Served in a bun.

A trio of small burgers offering different flavor combinations, from classic to Italian-inspired. Great for tasting variety. Savory and fun to eat.

Thin slices of meat topped with prosciutto and sage, cooked in white wine. A classic Roman dish that is savory and aromatic. Tender texture.

Chicken marinated with aromatic herbs and cooked until tender. Savory and fragrant. A light main course.

A rich French stew of chicken braised with wine, mushrooms, and pork belly. Deep, savory flavor with tender meat. Served warm.

Thin strips of beef sautéed and served with fresh arugula and shaved hard cheese. Savory, fresh, and slightly peppery. A classic Roman second course.

A comfort dish similar to shepherd's pie, consisting of braised meat topped with mashed potatoes. Savory, hearty, and soft in texture.

A breaded and fried veal cutlet served with a fresh salad topping. Crispy outside, tender inside. Savory and refreshing.

Raw seasoned beef, chopped finely and served cold. Soft texture with savory and rich flavors. Typically eaten with toast.

Grilled sirloin steak seasoned simply with herbs. Juicy and savory meat. Best enjoyed with a side dish.

Sirloin steak cooked in a rich red wine sauce. Deep savory flavor with fruity wine notes. Tender texture.

Sliced grilled beef steak served with a peppercorn sauce. Tender and savory with a mild spicy kick from the pepper.

A plant-based burger patty made from vegetables and legumes. Savory and earthy flavor. Served in a bun with condiments.

White fish baked with Mediterranean vegetables and herbs. Light, flaky texture and savory, fresh flavor.

Tender fish fillet baked with vegetables and nuts. Delicate flavor with a soft texture. A healthy main course.

Tuna steak coated in sesame seeds and baked. Nutty exterior with a meaty fish interior. Savory and rich.

Salmon fillet grilled to perfection. Rich, oily fish with a savory flavor. Flaky texture.

Classic Roman flatbread topped with tomato sauce and creamy buffalo cheese. Simple, fresh, and savory. Crispy crust.

Roman flatbread topped with the ingredients of pasta carbonara: egg, cured pork, and cheese. Rich and creamy. Crispy crust.

Roman flatbread topped with sliced potatoes and savory sausage. Hearty and cheesy. Crispy crust.

Roman flatbread topped with cured pork sausage (mortadella) and crushed pistachios. Savory with a nutty crunch. Crispy crust.

Roman flatbread served with fresh buffalo cheese and cured ham. Salty, creamy, and savory. Crispy crust.

Roman flatbread topped with wild mushrooms, bacon, and hard cheese. Earthy and savory flavors. Crispy crust.

Spicy Roman flatbread with tomato sauce, cheese, and hot salami. Savory with a chili kick. Crispy crust.

Roman flatbread featuring ingredients from Calabria: spicy pork spread and cured meat. Smoky, spicy, and savory. Crispy crust.

Roman flatbread with pumpkin, smoked cheese, and bacon. Sweet and savory flavor profile. Crispy crust.

Roman flatbread topped with mixed roasted vegetables. Fresh and savory. Crispy crust.

Fresh leafy greens served with ripe tomatoes. Crisp and refreshing. A light side dish.

Boiled spinach dressed with lemon and oil. Simple, healthy, and slightly tart. Soft texture.

Potatoes roasted in the oven until golden. Savory and soft inside. A classic side dish.

Bitter greens sautéed with garlic and chili. Savory with a distinctive bitter taste. Tender texture.

Assorted vegetables cooked on a grill. Smoky and savory. A healthy accompaniment.

A savory custard made with spinach. Soft and creamy texture. Mild vegetable flavor.

House-made french fries. Crispy, salted potato sticks. Served hot.

Mixed vegetables stir-fried with soy sauce. Savory and umami-rich. Tender-crisp texture.

A bread basket with different types of bread and butter. Simple and satisfying.

A dry white wine from Burgundy, France. Crisp acidity with citrus and mineral notes. Refreshing.

A white wine made from Chardonnay grapes. Full-bodied with fruity flavors. Smooth finish.

A light white wine from Italy. Crisp, dry, and refreshing with notes of lemon and green apple.

An aromatic white wine. Fresh with herbal and fruit notes. Crisp acidity.

A rich white wine from Southern Italy. Mineral-forward with stone fruit flavors. Structured and savory.

A dry white wine from Piedmont. Floral aromas with citrus notes. Crisp and clean finish.

An aromatic white wine. Distinctive lychee and floral scent. Often slightly fuller in body.

A white wine native to Friuli. Fresh, floral, and citrusy. Easy drinking.

A local white wine from the Rome area. Fresh, mineral, and fruity. Goes well with Roman dishes.

A Chardonnay from Friuli. Balanced fruit and acidity. Smooth texture.

A prestigious red wine made from dried grapes. Intense, rich, and full-bodied with notes of dried fruit.

A powerful red wine made from Nebbiolo grapes. Tannic and complex with notes of tar and roses. Ages well.

A bold red wine from Tuscany made from Sangiovese. Full-bodied, complex, and savory.

A classic Tuscan red wine aged longer for depth. Savory with cherry and herb notes. Pairs with meat.

A red wine blend from Bordeaux. Structured with notes of dark fruit and earth.

A popular Italian red wine. fruity and slightly spicy with soft tannins. Very drinkable.

A high-quality Bordeaux red. Powerful and tannic with complex flavors of cassis and earth.

A wine from the Loire Valley. Typically white but can be red (Pinot Noir). Fresh and elegant.

A red wine known for being soft and approachable. Plum and berry flavors. Smooth texture.

A rich red wine re-fermented on dried grape skins. Full-bodied with cherry and raisin notes.

A red wine from Northern Italy. Deep color with berry flavors and good acidity.

A rosé wine from Calabria. Fresh and fruity with a pink color. Served chilled.

A red wine from Southern Italy. Robust and tannic with dark fruit flavors.

A red wine from Piedmont. High acidity and low tannins with cherry flavors. Food-friendly.

A popular red wine grape. Full-bodied with blackcurrant notes. Structured.

A classic Italian red wine. Tart cherry flavors with herbal notes. Goes well with tomato dishes.

A red wine from Piedmont. Fruit-forward with low acidity. Easy to drink.

A red wine variety from Northern Italy. Deep color and berry flavors.

A smooth red wine with plum and berry notes. Soft texture. Versatile with food.

A full-bodied red wine from Sicily. Sweet tannins and spicy fruit flavors.

A red wine from Tuscany. Medium body with red fruit flavors. Elegant.

A bold red wine from Puglia. Jammy fruit flavors and high alcohol. Rich and smooth.

A light-bodied red wine (Pinot Noir). Delicate red fruit flavors and earthy notes.

A younger version of Brunello wine. Fruity and accessible. Good with pasta.

A French wine from the Loire Valley. Elegant and fresh.

A rich Italian red wine made from dried grapes. High alcohol and intense flavors of dried fruit.

The 'King of Wines' from Piedmont. Tannic and powerful with complex aromas. Requires aging.

A prestigious Tuscan red wine. Full-bodied and savory. Pairs well with rich meats.

Aged Chianti with deeper flavors. Notes of cherry, leather, and herbs. Savory finish.

A red blend from Bordeaux. Earthy and structured. Classic French style.

A reliable Italian red. Fruity and smooth with moderate tannins.

A bold red wine from Bordeaux. Structured tannins and dark fruit. Serious wine.

A legendary 'Super Tuscan' wine. Cabernet-based with immense depth and elegance. Very prestigious.

A famous Super Tuscan wine. A blend of Sangiovese and Cabernet. Complex and rich.

An Italian red wine with added richness. Smooth and flavorful with cherry notes.

Upside-down caramelized apple tart. Sweet, fruity, and buttery pastry. Served warm.

Sicilian dessert made of fried pastry shells filled with sweet ricotta cheese. Creamy and crunchy.

A rich chocolate cake with a molten center. Served warm for a gooey texture. Sweet and indulgent.

Classic Italian dessert of coffee-soaked ladyfingers and mascarpone cream. Sweet and creamy with a coffee kick.

Small tart shell filled with custard and topped with fruit. Crisp pastry and creamy filling. Fresh and sweet.

Partially frozen dessert made with egg yolks, sugar, and wine custard. Creamy texture. Served cold.

A cake made with soft cheese on a biscuit base. Rich, dense, and creamy. Sweet and tangy.

Light and airy dessert made with yogurt. Tangy and sweet. Smooth texture.

Bottled water, either sparkling or still.

Standard espresso coffee. Strong and concentrated. Served in a small cup.

Espresso diluted with hot water. Similar to drip coffee but smoother. Served in a larger cup.

Espresso topped with steamed milk and thick foam. Creamy and comforting. A breakfast staple.

A coffee substitute made with ginseng root. Sweet, nutty, and creamy flavor. Contains caffeine.

Caffeine-free drink made from roasted barley. Roasty and earthy flavor similar to light coffee.

Herbal tea or chamomile flower infusion. Soothing and aromatic. Caffeine-free.

Carbonated sweetened beverage. Refreshing and bubbly. Served cold.

Blended drink made with fruit and milk or ice. Sweet and refreshing. Smooth texture.

Freshly squeezed citrus juice. Sweet, tart, and full of vitamins. Served chilled.

Bottled fruit juice. Sweet and fruity. Served cold.

Bottled beer. Crisp and refreshing alcoholic beverage.

Beer served from the tap, medium size glass. Fresh and bubbly.

Beer served from the tap, small size glass. Fresh and bubbly.